It’s here! The first episode of our new series Cozy Nights In just launched and we’re kicking off with a special guest: Erin Cahill! 🍂🍎 Get ready for a cozy night filled with tasty fall treats to watch her brand-new movie Autumn at Apple Hill on Hallmark Media. Watch as we shake up Apple Cider Martinis with our Blanco and make Maple Pumpkin Spiced Popcorn! *recipes below🍸🎃🍿 APPLE CIDER MARTINI: 1¼ oz Fresh Fuji Apple Juice (or Knudsen Organic) ¼ oz Fresh Lemon Juice (or Lakewood Organic) 1½ oz Southbound Tequila Blanco ½ oz *Allspice Simple Syrup (Recipe below) SIMPLE SYRUP INGREDIENTS: 1 cup Water 3 Cinnamon sticks 2 tsp Whole Cloves ½ Whole Nutmeg 2 oz Light Blue Agave SIMPLE SYRUP INSTRUCTIONS: Combine ingredients in a saucepan and simmer on low for 15 minutes. Let the syrup cool or prepare it days in advance and store in the fridge. 1. Juice fresh Fuji apples. 2. Measure all ingredients into a shaker with ice. Shake until cold. 3. Pour into a cocktail glass. 4. Thinly slice an apple and skewer it for garnish. 5. Finish with a sprinkle of cinnamon. 6. Enjoy! MAPLE PUMPKIN SPICED POPCORN: 4 cups Popped Popcorn ¼ cup Maple Syrup Salt Pumpkin Pie Spice Optional Toppings: Crushed Pretzels, Nuts of Any Kind 1. Preheat the oven to 250°F. 2. Place the popcorn and any additional toppings in a large mixing bowl. 3. In a saucepan, warm the maple syrup until it simmers. Remove from heat and pour over the popcorn mixture. Stir until well combined. 4. Transfer the mixture to a parchment-lined baking sheet. Sprinkle with salt and pumpkin pie spice. 5. Bake for 4-6 minutes to allow the maple syrup to candy. 6. Enjoy!
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🍳 Rise and shine, everyone! It's time to whip up a breakfast favorite – eggs with chorizo and Oaxaca cheese. The kids can't get enough of this cheesy goodness, and neither can I! Who's up for a tasty start to the day? Watch the full episode 👉 https://lnkd.in/gZbEX97S #mexicanbreakfast #scrambledeggs #breakfastrecipe
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I provide buffets, Afternoon Teas and home bakery and I'm an Award-winning Author teaching kids to cook with fun stories. I also do inspirational speaking and have my own online creative writing course.
Episode 57 - Chocolate Swirls is now live! Delicious puff pastry and Chocolate, what more could you want. I'll warn you, these are addictive! Plus a little intro from me about the Cherry Bakewell books. Book 3 will be launched towards the end of the year or maybe new year. #Chocolate #puffpastry #sweet #treat #dessert #baking #homemade #homebaking
The Cherry Bakewell Diaries - Episode 57 - Chocolate Swirls
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I provide buffets, Afternoon Teas and home bakery and I'm an Award-winning Author teaching kids to cook with fun stories. I also do inspirational speaking and have my own online creative writing course.
Episode 61 - Soda bread. For those of you who can't have yeast or dairy, this is the one for you. Really rustic and delicious and my saviour as I can't have dairy or yeast. #bread #soda #intolerances #yeastfree #dairyfree #delicious #quick #easy #homebaking #homemade #baking Enjoy! https://lnkd.in/eTGScP6E
The Cherry Bakewell Diaries - Episode 61 - Soda Bread
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If you love salmon you'll love this. The benefits of salmon is also included in this episode.
grandmahursheycooks E62=Avocado Salmon Bites Toast
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Can carrots taste like bacon? In this episode, Chef Brandy teaches us how to make BLTs. But as a plant-based chef, the B, which stands for Bacon is marinated carrots. This is our first cooking episode, as we explore the idea of sandwiches in the plant-based adjacent world with more healthy options. Will it work? Let's See. (Ocilia Newby edited this episode)
BLT Episode 4 12 24
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Chris and Jeff, if you’re reading this, just know: we love medium heat, too. Our new Honey Hot Sauces were specifically formulated for people who want actual, flavorful hot sauces — not extreme heat. Check out the latest episode of the Fresh and Uncooked podcast to hear a breakdown of our 7 new Local Hive Honey Hot Sauces.
The Honey Episode (Video Version)
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Commercial Training Support and Implementations Specialist, Officer at Mercantile Bank of Michigan
Some of you know that the show The Bear, on Hulu/D+, a drama about the restaurant industry, is AMAZING! This most recent season 3 finale episode 10 displays the most amazing example of how apprentice/training interactions should go for new hires everywhere and in EVERY profession. These 3ish minutes of the show (linked below) display insane amounts of: *Trying to set the main protagonist (Carmen/Carmy) up for success. *Empathy *Understanding of history and mention of the crudeness of certain terms within every industry, but navigated the most pragmatic way. *Respect for Carmen (main protagonist) and to the Sou chefs that he insticntively felt may be performing an antiquated “right of passage” to haze the newbie. *Embedding stories that create meaningful details to help strengthen neuro pathways to make it “sticky” and perhaps tap into that learners pre-established Schemas. *Deep metacognition in which this seasoned chef is constantly articulating the process to connect with the learner to know the “what” and “the why” and to show that he is in a place of excellence that wants to achieve it at ALL levels! All of this is happening while this chef (MKO-More Knowledgeable Other) is sharing his knowledge through the love of the art and to hopefully help this novice see a future in this excellence to build his legacy! May we all model these behaviors when we help to educate others regardless of the arena/profession!!!!!!
The Bear S3 ep10 Thomas Keller Scene
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We're back with another episode. If you have :90 seconds, learn the history of the Lox and Bagel, and the best place to eat it in New York City. https://lnkd.in/eciSrU6W
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Hi Friends, Here’s Episode 3 in our story. There is so much more to come!
Best Bakery in San Francisco on Instagram: "Episode 3, PART 1 ✨ The pandemic was the final push from the universe to bring Flour & Branch to San Francisco in 2020. 👀 along as we share our story each week, told by our founder, Lauren @hi_lo_lo_ . Let us know 👇 what stories you’d like to hear. Thanks so much for coming along on this journey. We’re so glad you’re here. XOXO, Flour & Branch"
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If you have been a part of our #HungryForMore series before, you know we are always cooking something good. Stay tuned for the second episode and follow us for further details and to know more. #HungryForOpportunities #HungryForNewflavours #FinancialSharedServices #LinkedinLive #FlavoursOfFinance
