If you love salmon you'll love this. The benefits of salmon is also included in this episode.
Hurlicia Hardeway’s Post
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🍳 Rise and shine, everyone! It's time to whip up a breakfast favorite – eggs with chorizo and Oaxaca cheese. The kids can't get enough of this cheesy goodness, and neither can I! Who's up for a tasty start to the day? Watch the full episode 👉 https://lnkd.in/gZbEX97S #mexicanbreakfast #scrambledeggs #breakfastrecipe
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It’s here! The first episode of our new series Cozy Nights In just launched and we’re kicking off with a special guest: Erin Cahill! 🍂🍎 Get ready for a cozy night filled with tasty fall treats to watch her brand-new movie Autumn at Apple Hill on Hallmark Media. Watch as we shake up Apple Cider Martinis with our Blanco and make Maple Pumpkin Spiced Popcorn! *recipes below🍸🎃🍿 APPLE CIDER MARTINI: 1¼ oz Fresh Fuji Apple Juice (or Knudsen Organic) ¼ oz Fresh Lemon Juice (or Lakewood Organic) 1½ oz Southbound Tequila Blanco ½ oz *Allspice Simple Syrup (Recipe below) SIMPLE SYRUP INGREDIENTS: 1 cup Water 3 Cinnamon sticks 2 tsp Whole Cloves ½ Whole Nutmeg 2 oz Light Blue Agave SIMPLE SYRUP INSTRUCTIONS: Combine ingredients in a saucepan and simmer on low for 15 minutes. Let the syrup cool or prepare it days in advance and store in the fridge. 1. Juice fresh Fuji apples. 2. Measure all ingredients into a shaker with ice. Shake until cold. 3. Pour into a cocktail glass. 4. Thinly slice an apple and skewer it for garnish. 5. Finish with a sprinkle of cinnamon. 6. Enjoy! MAPLE PUMPKIN SPICED POPCORN: 4 cups Popped Popcorn ¼ cup Maple Syrup Salt Pumpkin Pie Spice Optional Toppings: Crushed Pretzels, Nuts of Any Kind 1. Preheat the oven to 250°F. 2. Place the popcorn and any additional toppings in a large mixing bowl. 3. In a saucepan, warm the maple syrup until it simmers. Remove from heat and pour over the popcorn mixture. Stir until well combined. 4. Transfer the mixture to a parchment-lined baking sheet. Sprinkle with salt and pumpkin pie spice. 5. Bake for 4-6 minutes to allow the maple syrup to candy. 6. Enjoy!
Cozy Nights In Episode 1 with Erin Cahill
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Founder/Host of V is for Vino Wine Show, Wine Industry Entrepreneur, Public Speaker, Consultant
NEW VIDEO ALERT! Why do I look so perplexed? Well, Episode 7 of everyone’s favorite new series, “Vino Blind” is here! These are the videos where I blind-taste a wine, explain what I’m thinking, and you guess what it could be along with me. Will I get it right?! Watch the full episode to find out!
Sommelier Blind Tastes a White Wine - is it TOO TOUGH a challenge?
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Decommerce's Community Builder - Jordana Guimaraes - interviews Co-Founder Roy Bernheim in her newly launched podcast "Wine Talks with Jordana", where she gets deep into all that is community at Decommerce. This interviews also gives the viewers the chance to get to know the "who" of Roy Bernheim. Comment below what wine or refreshment of choice you choose to watch this episode with and enjoy the weekend! https://lnkd.in/dBe4caz3
Premiere Episode: Wine Talks with Jordana
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Have you noticed how many NA beverage options there are nowadays? Mocktails, NA Beer, even NA wine is taking over through retail, restaurants, and more. This week on FTOB Podcast we talk all about the changes in alcohol consumption and how this might impact restaurants now and in the future. Short listen this week! https://lnkd.in/dS5RvM73
NA isn't just Not Applicable
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Communications strategist working towards a more sustainable, healthy and delicious food system
Hope you'll check out our latest episode of "What You're Eating"!
In the latest episode of #WhatYoureEating, we activate our taste buds by investigating two of the most beloved flavors in the world 🍦🍫 Vanilla and chocolate dominate our dessert options, but also represent wealth extracted from the Global South and come with serious environmental and social problems. How can we reconcile our love of these essential flavors with their often-problematic production? Listen to the episode, featuring guests like Jennifer Boggiss of Heilala Vanilla and Tim McCollum of Beyond Good: https://lnkd.in/ewzEfR8i
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Communications Consultant. Narrative Change. Connector. Storytelling with words and images. Abstract Painter.
In this new episode of #WhatYoureEating, Jerusha Klemperer asks some hard (good) questions about Vanilla and Chocolate. “The modern chocolate and vanilla industries both extract wealth from communities in the Global South, and these products come with all the environmental and social problems of a system that leaves smallholder farmers in poverty. How can we reconcile our love of these essential flavors with their often-problematic production? Can we hold large companies accountable? And is it possible to produce vanilla and chocolate in a better way?” 🎧 to the full conversation ⬇️
In the latest episode of #WhatYoureEating, we activate our taste buds by investigating two of the most beloved flavors in the world 🍦🍫 Vanilla and chocolate dominate our dessert options, but also represent wealth extracted from the Global South and come with serious environmental and social problems. How can we reconcile our love of these essential flavors with their often-problematic production? Listen to the episode, featuring guests like Jennifer Boggiss of Heilala Vanilla and Tim McCollum of Beyond Good: https://lnkd.in/ewzEfR8i
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Did you know about these crazy, weird jobs? The latest episode of Yes It's True dives into some of the strangest jobs I've ever heard of (and possibly some great side hustles...?) I loved working on this episode, it's fun when I get to learn something I would have never known! Check out the episode here:
You Can Get 💵PAID To Eat DOG FOOD?! | YES IT'S TRUE
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F&B Curator & Experience director for Festivals & events- CEO-Gourmet Tales Co |99 Women Achievers of India 2023| F&B Curator-Lollapalooza | F&B Consultant | Jury-Dubai International Taste Awards |Food Tourism Strategist
After countless late-night thoughts and endless excitement, I’m thrilled to finally kick off the GTC curated BYTes podcast! 🎉 As someone who lives and breathes food, starting this has been a dream in the making, and I can’t wait to share it with all of you. The first episode, ‘Life of a Food Curator,’ dives into my journey, my passion, and what it really means to be behind the scenes in the world of food. But that’s just the appetizer! We’ll be exploring a buffet of topics with fascinating people from around the globe, serving up insights you won’t find anywhere else. Join me on this flavorful adventure, and don’t forget to watch the full episode on YouTube. GTC Curated bytes by Gourmet Tales Co. Can't wait to present the 1st series with some of the most unique, interesting people shaping the world of food and events! Let me know what you think and if you think you have a story to tell, get in touch! LinkedIn #GTCCuratedBytes #podcast #foodcurator #foodpreneurs #gourmettalesco #hospitalitytalks #foodies #linkedinforcreators
GTC Curated Bytes: Episode 1 – Behind the Plate with Preet Sanghvi | The Life of a Food Curator
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