Bake Me Healthy’s Post

Foodvalley NL initiative aims to make upcycled food and ingredients the new industry standard https://bit.ly/3zioFtQ #upcycling #sustainability #supplychain #Upcycled4Food

Great insights on the #upcycled food trend and how businesses can tap into it in our business edition newsletter this week👇 (Sign up here: https://lnkd.in/gZmCBf2y) #sustainability #climatesolutions #food

In our latest video, we explore how Vegan Wax Food Wraps can replace plastic cling wrap in your kitchen, contributing to a more sustainable and eco-friendly lifestyle. 🌍 Watch and make the change today! #SustainableLiving #EcoFriendly #LifeWithoutPlastic #PlasticFree #VeganWaxWraps #GreenInitiative 🌱

🍽️ Eating Responsibly: The Role of Packaging in Sustainable Consumption 🍽️ In our quest for fresh, convenient, and safe food, packaging has become an integral part of our daily lives. However, its environmental footprint cannot be ignored. The challenge lies in striking a balance between consumer needs and environmental stewardship. As influencers and marketeers, we have the power to educate and inspire change. Let's encourage consumers to make informed choices, support brands that prioritise sustainable packaging, and advocate for policies that incentivise eco-friendly practices. Together, we can transform the way we consume and ensure that our meals and snacks are not only delicious but also kind to our planet. 🌍❤️ Reach out to us to explore and discuss your specific requirements - [email protected] | 0191 215 0333. #SustainableConsumption #PackagingEducation #EcoFriendlyChoices #FoodForThought #SnackPackaging #ProductSafety #BRCGS #CleanRoom #SweetPackaging #GourmetGifts

#WhipItUpWednesdays with Palate And Beyond ***Food Upcycling: Turning Leftovers into Culinary Gold*** Food waste is a pressing global issue, with millions of tons of food ending up in landfills each year. But what if we could transform these seemingly discarded items into delicious and nutritious meals? Enter food upcycling, a creative and sustainable approach to reducing food waste while enjoying delicious cuisine. 🫶What is Food Upcycling? Food upcycling involves repurposing food scraps or leftovers into new dishes. It's a simple yet powerful way to reduce your environmental impact and save money. Whether you're a seasoned cook or just starting out, there are plenty of ways to get involved. 🫶Here are a few ideas to inspire your upcycling journey: 👉🏻Vegetable Scraps: Don't toss those vegetable peels and ends! Use them to make flavorful stocks and broths. Carrot tops, for example, can be added to soups and stews for a boost of flavor. 👉🏻Leftover Rice: Leftover rice can be transformed into fried rice, risotto, or even rice pudding. 👉🏻Fruit Peels: Citrus peels can be used to make candied fruit, marmalades, or even infused sugar. 👉🏻Overripe Bananas: Use overripe bananas to make banana bread, smoothies, or even banana ice cream. 🫶Benefits of Food Upcycling 👉🏻Reduces food waste: By repurposing food scraps, you're helping to reduce the amount of food that ends up in landfills. 👉🏻Saves money: Upcycling can help you save money by using ingredients you already have on hand. 👉🏻Encourages creativity: Food upcycling can be a fun and creative way to experiment with new flavors and textures. 👉🏻Reduces your environmental impact: By reducing food waste, you're helping to conserve resources and reduce greenhouse gas emissions. So, the next time you're faced with a pile of food scraps, don't be afraid to get creative! With a little imagination, you can turn them into delicious and nutritious meals that are both sustainable and satisfying. Follow Palate And Beyond to learn more. Instagram: https://lnkd.in/gQJEGchS Youtube: https://lnkd.in/grXE2Tcm #foodupcycling #reducingfoodwaste #socialresponsibility #careforearth #careforresources #paulamipalateandbeyond #palateandbeyond

As a solution to food waste, upcycling food is quickly gaining traction. ♻ Using ingredients that would normally be thrown out, some innovators use upcycled foods in applications like pet food, bakery items, and snacks. Consumers are also increasingly interested in food sustainability, and upcycled foods fit the bill. From "ugly" fruit in trail mix, to spent grain from brewers in bakery items, and rescued food in pet treats, the sustainable upcycled food movement is being welcomed by consumers and businesses alike. Learn more: https://hubs.la/Q02Pqn4W0 #FoodSustainability #FoodTech #UpcycledFood

Food pouches are convenient for busy peeps and ideal for on-the-go snacking, but they raise significant environmental concerns due to the plastic packaging that often ends up in landfills. Here are a few ways to address these environmental issues: 1. Opt for Reusable Pouches One can invest in reusable silicone or BPA-free plastic pouches. These can be filled with homemade purees or snacks, reducing single-use waste and saving money over time. 2. Choose Brands with Sustainable Packaging Some companies are shifting towards biodegradable or recyclable pouches. Look for brands that are committed to using eco-friendly materials, and check if their packaging can be recycled through specific programs like TerraCycle. 3. Support Circular Economy Initiatives Encourage participation in recycling programs or companies that offer take-back initiatives for used pouches. Brands like Ella’s Kitchen have introduced recycling partnerships to reduce waste. 4. DIY Snack Prep Preparing snacks at home using reusable containers or jars minimizes waste. Homemade purees or finger foods can be just as convenient with the right storage, helping to eliminate single-use packaging entirely. #foodforthought #retortfoodinpouches #microplastics #landfills #adozencousins #brooklyndelhi #eatingoodhealth

Food and beverage manufacturers are switching to more sustainable packaging and communicating these changes to shoppers. - More here from Donna Berry 🔽 https://ow.ly/Q79x50QBWx6 #foodindustry #foodmanufacturing #dairy #sustainability

Upcycling is for more than just consumer materials. You can upcycle food, too—think repurposing fruit pulp for muffins or using cheese rinds for soup bases. Shifting to more sustainable eating habits can significantly reduce waste and foster a stronger food ecosystem. Tell us: What are your go-to strategies for reducing food waste in your kitchen? https://bit.ly/3xwaKQi

🍁 Happy Thanksgiving from the IFT Sustainable Food Systems Division! 🍁 As we gather with loved ones to celebrate this season of gratitude, let’s remember that Thanksgiving is also a time to reflect on our relationship with food. Did you know that holiday meals often lead to an increase in food waste, with millions of pounds of uneaten food ending up in landfills? This year, let’s take small but meaningful steps to minimize food waste at our Thanksgiving dinners. Here are some simple tips to make your celebration more sustainable: 🥧 Plan Ahead: Know how many guests you’re expecting and plan portions accordingly. Use a portion calculator to avoid over-preparing food. 🍂 Get Creative with Leftovers: Have a plan for your leftovers! Turn turkey into soups, casseroles, or sandwiches, and use leftover veggies in omelets or stir-fries. 🥔 Share the Feast: Encourage guests to take home leftovers. Send them with reusable containers to enjoy the meal again later. use recyclable plates and glasses. 🍎 Compost Scraps: If you can’t eat it, compost it! Fruit peels, veggie scraps, and other organic waste can nourish your garden instead of sitting in a landfill. 🥗 Donate Excess Food: If you’ve prepared too much, check with local food banks or shelters to see if they accept donations of unopened and safe-to-eat items. By making conscious choices, we can all contribute to reducing food waste and fostering a more sustainable future. Let’s ensure that our gratitude for food extends to how we value and use it! 🌎 You can visit this link by Tufts University The Friedman School of Nutrition Science and Policy at Tufts University for some exciting and creative recipes: https://lnkd.in/gY77u-AC What are your tips for managing food waste during the holidays? Share them in the comments below! #Thanksgiving #FoodWasteReduction #Sustainability #IFT #Gratitude #ZeroWaste #SustainableLiving #FoodScience