Egbert Fernandes

TORTA MASCARPONE CASTAGNE E RHUM na goduria da provare 🤎🤎🤎 CHESTNUT MASCARPONE RUM CAKE 🥃🥃🥃 Baking intuitively is much easier than you think, I promise! if you’ve ever baked before, and even following a recipe, you will have remembered the texture of what a cake batter looks like, the temperature to set the oven, and a rough idea of how much of the ingredients to put in - then you’ve got a perfect basis for being able to bake intuitively. I’m sure we’ve all heard it’s one thing to cook intuitively but baking is a science. I have news for you - some of the best desserts, much like torta caprese, we’re created from error often forgetting to add ingredients. it’s not a science - it’s a basic understanding of ingredients, their purpose and how they work with each other. sometimes when you challenge yourself - even with a very small batch, you’ll find the results are better than you anticipated and your insecurities were all for nothing. it’s more about using quality ingredients and truly understanding and paying attention. and these ingredients came from @cataldifreshmarket the flour?! @molino.bongermino its the baking flour you’ll want to stock up on this season - I promise I honestly believe that if you are willing to trust yourself in the kitchen using the memory of what you’ve known and learned from the many recipes you’ve already made, you’ll find that your skills in intuitive cooking and baking are much better than you’ve been giving yourself credit for. TRUST YOURSELF!!!! I want you to do 2 things for me: 1. Sign up free on my site to get recipes directly to your email [link in bio] and 2. please please please don’t be shy to reach out to me for any tips techniques and recipe help you need. And back to this incredible mascarpone chestnut rum cake, what’s your happy accident dish or dessert? #italianchef #italianfood #italiandessert #mascarponecake #dolcifattiincasa #dolciitaliani #cakerecipes #homebaking #homebakedcake #christmasbaking #christmascake

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Maximizing Sales and Customer Satisfaction with the Best Pinot Noirs of 2024. From a revenue perspective, a strong Pinot Noir selection will boost sales. By offering a range of Pinot price points and styles restaurants will appeal to different customer segments, encouraging both casual and celebratory purchases. We survey the best Pinot Noirs of 2024 for restaurant wine programs. Including a good selection of Pinot Noir on a restaurant's wine list is crucial due to its versatility and appeal across a wide range of diners. We have, therefore, curated eight top Pinot Noirs for 2024 wine lists based on judging at the London Wine Competition. London Competitions

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The Perception Project: critically rethinking the wine industry. The wine industry needs to stop thinking about Millennials, Gen Z, or any other demographic segments as uniform segments with shared values and aspirations. They are far from amorphous masses, and significant opportunities exist for the wine industry to capitalize on by breaking these groups down into more specific categories based on a range of factors, including preferences, attitudes, behaviors, aspirations, geography, education, lifestyle, and finances. While it's easy to generalize these generations as having similar values or consumption patterns, they are incredibly diverse in their approach to wine. Not all are interested in or aspire to the same experiences. Some may seek to learn more about wine, aspire to expert-defined quality, or take wine education classes—but many others do not share these aspirations. Some segments within these generations may embrace wine discovery, education, and experiences such as wine and food pairing, or seek out specific wine styles like dry or organic wines. Others seek enjoyable, affordable options that fit their lifestyle without needing deeper learning. This variety in consumer motivations underscores the need for the wine industry to avoid treating these generations as a single entity with uniform preferences and to embrace instead segmentation that takes into account the full spectrum of behaviors, from casual drinkers to wine connoisseurs. Vinotype distribution, which accounts for individuals’ physiological and psychological differences in taste preferences, remains relatively stable across generations, meaning the demand for a broad range of wine styles—sweet or dry, bold or light—will persist. Trends such as fashion, the occasional desire to appear sophisticated, or enjoying wine with friends will always influence consumer behavior, but the diversity of preferences will remain constant. The wine industry must learn to embrace, understand, and communicate with all consumers, acknowledging that some will want expert-driven experiences while others will not. The wine industry must abandon the notion of Millennials and Gen Z as uniform segments with shared values and aspirations. Instead, marketing and product strategies should be shaped by accurate data and behavior, focusing on observable patterns of how individuals in these generations discover and engage with wine. This shift requires the industry to be adaptable, to innovate, and to acknowledge that while some consumers might be drawn to wine education, a significant portion of younger consumers will be driven more by enjoyment and convenience than by the desire to follow traditional wine appreciation pathways. Understanding and catering to this diversity of preferences will help brands connect more meaningfully with consumers and remain relevant across generations. #winemarketing #rethinkingthewineindustry #winebusiness #winemarketdata #wineeducation

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Learn how to keep your wine glasses clean and streak-free by reading this quick guide by wine expert Jennica Ossi. Keep it bookmarked for the next time you're hosting guests. #wine https://lnkd.in/eynaWChJ

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We used the WSET Systematic Approach to Tasting to evaluate Sangiovese grapes. WSET Wine Courses:https://lnkd.in/gXc8QnhK #wset #wsetlevel1 #wineeducation #napavalleywineacademy

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Treasury Wine Estates to divest four lower-tier wine brands https://lnkd.in/dfUTTp8s #divestments #alcoholicbeverages #beverages #foodindustry #foodbusiness #foodbusinessafrica

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Rye Whiskey : Top Dollar for a Top Tipple? 🥃 While bourbon has long reigned supreme in the United States, rye whisky's distinct spicy and robust flavor profile has captured the hearts and palates of whiskey enthusiasts across the United States. Leading the charge are states like New York, Pennsylvania, and Maryland, where rye whisky has deep historical roots and a devoted following. Several factors have contributed to rye whisky's meteoric rise in popularity. The craft distilling movement has played a pivotal role, with numerous small-batch distilleries experimenting with unique rye mash bills and aging techniques. Additionally, the growing appreciation for complex and flavorful spirits among discerning drinkers has fueled the demand for rye whisky's bold character. As the craze for rye whisky intensifies, prices have soared, with some rare and limited-edition bottles fetching exorbitant sums on the secondary market. Iconic brands like Rittenhouse Rye, Bulleit Rye, and Willett Family Estate have become household names among whiskey aficionados, while newer labels like WhistlePig and Sagamore Spirit have quickly garnered acclaim. In the picture, The EH Taylor 'Bottled in Bond', is also a good example of what fine rye whiskey could look like and already retails for ~ $250 ! Bartenders and mixologists have embraced rye whisky's versatility, incorporating it into classic cocktails like the Manhattan and Sazerac, as well as crafting innovative concoctions that showcase its distinctive flavor profile. From rye-based Old Fashioneds to daring new libations, the resurgence of rye whisky has ushered in a golden age of creativity and experimentation in the world of mixology. As the demand for rye whisky continues to soar, one thing is certain: this once-overlooked spirit has firmly established itself as a must-have for whiskey enthusiasts and cocktail connoisseurs alike, cementing its place as a true American original. Buffalo Trace Distillery Rittenhouse Bulleit Distilling Company Visitor Experience WhistlePig Whiskey Sagamore Spirit #whiskey #winesandspirits #craftdistilling #marketing #branding #distribution #alcobev #fmcg #linkedincreator #linkedinbusiness

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🌟 Wine Lists in Hospitality: It’s About the Experience, Not Just the Wine 🍷 As guests in the hospitality industry seek deeper connections and more personalized experiences, the importance of a thoughtfully curated and transparent wine list cannot be overstated. Today’s consumers aren’t just after the buzz or a simple red vs. white choice—they want an authentic wine experience that tells a story and reflects the values of the establishment. 🍇✨ 📖 Key Takeaways: Transparency Matters: Guests want to know where their wine comes from, its sustainability practices, and what makes it special. Transparency builds trust and elevates the guest experience. Curating Experiences: A well-thought-out wine list can enhance the overall dining experience, transforming an ordinary meal into something unforgettable. This goes beyond offering a wide selection; it’s about crafting an experience that resonates with your guests. Sustainability Sells: More guests are looking for sustainable options that reflect their values. By highlighting sustainable wines, wineries and restaurants can not only differentiate themselves but also foster brand loyalty. In an industry where experience is everything, hospitality businesses need to pay close attention to their wine offerings—it's about creating moments, stories, and connections that guests will remember. Let’s embrace the transparency trend and offer guests not just wine, but an unforgettable experience! 🍇🍷 #HospitalityIndustry #CustomerExperience #WineCulture #Sustainability #WineTourism #GuestSatisfaction

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🌟 Interesting read by #BlakeRay on Wine-Searcher about wine, health, and the misinformation circulating in surprising places—like The New York Times! 😮 The article delves into common myths and the science behind the potential health benefits of wine. It's a great reminder to approach health claims with a critical eye. Check it out and form your own conclusions: https://lnkd.in/emCCj9Z8 #Wine #Health #Misinformation #CriticalThinking CEEV - Comité Vins Wine in Moderation (WiM) Association Gaya Ducceschi Marina Malherbe Federación Española del Vino (FEV) Federvini Unione Italiana Vini - UIV ACIBEV - Associação de Vinhos e Espirituosas de Portugal Associação das Empresas de Vinho do Porto - AEVP

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Casual Dining Staple TGI Fridays Turns to Bankruptcy Jordan Valinsky of CNN reports that TGI Fridays Inc. has filed for Chapter 11 bankruptcy due to financial strain caused by the Covid-19 pandemic... Read More: https://lnkd.in/gTT5TimU #JordanValinsky #TGIFridays #BusinessNews #GlobalCEOMagazine #businessmagazine #Business #News

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Here's a new article on Sommelier Business. "Business Lessons from the Current Wine Bar Boom". Our editor Charlie Leary (李嘉立) PhD reviews the evidence about a current boom in independent wine bars. The trend reveals important lessons for restaurant owners, sommeliers, and F&B directors. Reports in both the business press and popular media make clear that an updated version of the wine bar concept is experiencing sustained growth at the present moment. This trend provides intriguing and useful insights into marketing, generational consumer traits, and overall business planning that is useful not only for potential wine bar entrepreneurs, but also for restaurateurs, sommeliers, and F&B managers. CGA just reported that in the US, more than a quarter (27%) of consumers expect to visit bars, restaurants, and similar venues more often this summer. For Zilennials, among those aged 21 to 34, “the number who expect to increase their visits is even higher at 45%.” Both traffic (+5%) and check value (+3%)​ are trending higher. Nine in ten (89%) consumers have been out to eat in the on-premise Sphere in the last month, and, significantly for wine bars, nearly half (45%) have gone out just for a drink. Reports in Punch, the New York Times, the San Francisco Chronicle, and New York magazine document a boom in independent wine bar business, and their character is changing. I also talked to two experts (Alder Yarrow and Karen MacNeil) for advice on essential elements of a wine bar experience to create a sustainable business model. Notably, restaurant owners may want to consider adding a wine bar space to expand market share and draw new customers, particularly from the younger generations.   US wine bars have evolved into sophisticated establishments that cater to a growing audience of wine enthusiasts, with a focus on Zillenials. This transformation is driven by the natural wine movement, the integration of high-quality food offerings, and the creation of unique atmospheres, or what Punch calls the “cool, new modern wine bar” concept. For aspiring wine bar owners, understanding the current business model and crafting a comprehensive business plan is essential. Sommeliers, too, need to stay informed about these developments to remain relevant and competitive. Sommeliers Choice Awards Sommelier Business Beverage Trade Network

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Wine Business Monthly’s Wine Industry Leaders of 2024 Wine Business Monthly’s 2024 Wine Industry Leaders list was just announced! It serves as a valuable guide to the visionaries shaping the current and future landscape of the wine industry. Recognizing those who drive innovation, sustainability, and economic resilience, this annual compilation includes leaders who stand out in their commitment to advancing the wine sector through strategic foresight and adaptability in the face of evolving market demands. The 2024 selection reflects a cross-section of influential figures, from pioneering winemakers and business executives to sustainability advocates and digital strategists, each making significant contributions to both the trade and broader cultural appreciation of wine. By highlighting these individuals, Wine Business Monthly not only celebrates success but also inspires continuous growth and evolution across the industry. Here is the full list: https://lnkd.in/gnR42aTV   Source: Wine Business Monthly #WineIndustryLeaders #WineInnovators #WinemakingExcellence #womeninwine #WineBusinessMonthly #TopWineLeaders #SustainableWine #WineBusiness #trending #WineInfluencers #FutureOfWine #Wine2024 #WinePioneers #WineVisionaries #WineMarketing #WineEntrepreneurs #WineTrade #wine #winelovers #winewednesday

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Wine Business Monthly’s Wine Industry Leaders of 2024 Wine Business Monthly’s 2024 Wine Industry Leaders list was just announced! It serves as a valuable guide to the visionaries shaping the current and future landscape of the wine industry. Recognizing those who drive innovation, sustainability, and economic resilience, this annual compilation includes leaders who stand out in their commitment to advancing the wine sector through strategic foresight and adaptability in the face of evolving market demands. The 2024 selection reflects a cross-section of influential figures, from pioneering winemakers and business executives to sustainability advocates and digital strategists, each making significant contributions to both the trade and broader cultural appreciation of wine. By highlighting these individuals, Wine Business Monthly not only celebrates success but also inspires continuous growth and evolution across the industry. Here is the full list: https://lnkd.in/gnR42aTV   Source: Wine Business Monthly #WineIndustryLeaders #WineInnovators #WinemakingExcellence #womeninwine #WineBusinessMonthly #TopWineLeaders #SustainableWine #WineBusiness #trending #womeninwine #WineInfluencers #FutureOfWine #Wine2024 #WinePioneers #WineVisionaries #WineMarketing #WineEntrepreneurs #WineTrade #wine #winelovers #winewednesday

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The next few years will provide ample retrospective analysis to identify the choices made that brought us here--everything from a lack of urgency/willingness to shift gears when the road conditions changed, to alc-bev industry infighting that repeatedly stalled DTC legislation--and those retrospectives will include also the pulled-through-the-reorganization examples we will learn from. The pandemic revealed the industry's potholes--and pointed toward solutions--by the end of 2020. That means some folks are in Year 3/4 of strategy adjustments. Others, who hoped to wait out a disruption rather than understand the evolution, are beginning Year One. But for all, there are still opportunities to not only survive, but set a new foundation from which to thrive. It'll always come back to three things: 1. Planning to strategy. 2. Protecting identity and reputation. 3. Build your community--within the distillery, and beyond.

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"Canned cocktails are far from a new phenomenon. One of the earliest "Commercial canned cocktails in America was Heublein's Club Cocktails, which hit the market in 1892, but even that wasn't actually a first. Bars were known to mix and bottle their house cocktails and sell them at retail along with other bottled liquors in the mid-1800s when regulations on the sale of liquor were looser, allowing guests to take their favourite beverages home with them from the bar." Fascinating. What are your favourite canned cocktails? https://lnkd.in/gF5GN_cp

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Spirits are forecast to lead the alcoholic beverage growth outpacing wine and beer #globalalcoholtrend #spiritsglobaltrend #spiritsgrowth https://lnkd.in/dzfeND2U

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