Drinks Cocktails Brunch Cocktails Surprise Fix Be the first to rate & review! This minty, herbaceous cocktail from Utah-based Waterpocket Distillery is low in alcohol but high in flavor By Ryan Earl Manning Updated on August 2, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Save Rate PRINT Share Close Photo: Photo by Jennifer Causey / Food Styling by Melissa Gray / Prop Styling by Lydia Pursell Total Time: 5 mins Servings: 1 Floral, sweet St-Germain and bittersweet fresh grapefruit juice round out a shot of Waterpocket Distillery's Long Lost Minthe, an unsweetened peppermint botanical spirit with minty, herbal, and citrus pith notes. While Long Lost Minthe can only be sourced at Utah state liquor stores or directly from Waterpocket Distillery, it can be substituted with a range of liqueurs, including Vicario Monk's Secret and Dampfwerk Distilling's The Helgolander. Cook Mode (Keep screen awake) Ingredients 2 tablespoons (1 ounce) Waterpocket Distillery Long Lost Minthe 2 tablespoons fresh grapefruit juice (from 1 grapefruit) 2 tablespoons (1 ounce) elderflower liqueur (such as St-Germain) 1 tablespoon fresh lime juice (from 1 lime) Cracked or crushed ice Mint sprig or orange peel strip Directions Combine Long Lost Minthe, grapefruit juice, elderflower liqueur, and lime juice in a 10-ounce tumbler or highball glass; stir to combine. Top with cracked or crushed ice. Garnish with a mint sprig or an orange peel strip; serve immediately. Originally appeared: November 2022 Rate It Print