Food Recipes Sauces, Condiments and Preserves Marinades Garlicky Pimentón-Oregano Marinade Be the first to rate & review! This smoky marinade makes enough for 1 pound of meat and is delicious with all kinds of meat, such as chicken breast, lamb steaks, thin pork chops or skirt steak. Slideshow: Summer Grilling Recipes By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Food & Wine's Editorial Guidelines Updated on June 1, 2014 Save Rate PRINT Share Close Total Time: 10 mins Yield: Makes 1/2 cup Cook Mode (Keep screen awake) Ingredients 1/2 cup canola oil 1 tablespoon fresh lemon juice 1 tablespoon pimentón de la Vera 7 garlic cloves, crushed and peeled 2 tablespoons chopped oregano Directions Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling. Originally appeared: June 2014 Rate It Print