Food Recipes Sauces, Condiments and Preserves Marinades Tomato-Fennel Marinade 1 Review Fresh tomatoes and tomato paste combine to make an ultra-tomato-flavored marinade. It’s great on shrimp, fish and pork. Slideshow: More Marinade Recipes By Justin Chapple Justin Chapple Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on August 2, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Save Rate PRINT Share Close Photo: Abby Hocking / Food & Wine Total Time: 15 mins Yield: 1 1/2 cups Cook Mode (Keep screen awake) Ingredients 1 pound ripe tomatoes, halved 1/4 cup extra-virgin olive oil 1/4 cup tomato paste 1 tablespoon ground fennel 1 teaspoon black pepper 2 garlic cloves, finely grated Directions Working over a medium bowl, grate the tomatoes on a box grater until only the skins are left in your hand; discard the skins. Whisk in the olive oil, tomato paste, fennel, pepper and garlic. Originally appeared: June 2017 Rate It Print