Nourish Ingredients

We’re taking a moment to celebrate a monumental year—filled with milestones, growth, and change that’s paving the way for a market-focused 2025. Here’s what made this year unforgettable: 🍫 Unveiled Creamilux®, our revolutionary dairy lipid. 🧀 Joined forces with Fonterra to drive dairy innovation across traditional and emerging categories. ⚙️ Partnered with CABIO BIOTECH to scale up Tastilux® using their cutting-edge facilities and prepare for global sales. 🌏 Travelled to 12 countries, showcasing the delicious impact of our fats through collaborations, tastings, and conferences. 📜 Advanced regulatory progress, including joining FFAANZ, positioning us for commercial success. None of this would have been possible without our incredible team and their dedication. Together, we’re creating delicious with specialty fats and precision fermentation. Here’s to another huge year ahead!

This week at HQ, we hosted our final tasting for 2024 to showcase the transformative impact of our products, Tastilux® and Creamilux®. 🍽️ For many of the industry, government, and education professionals who joined, it was their first chance to experience the full taste potential of our fats. The room was buzzing with excitement (and a little shock!) as they discovered how animalic our lipids really do make alternative proteins and dairy taste. Events like these are a powerful reminder of why we do what we do. Proving that delicious, sustainable innovation will impact our food system and everyday eating! Nourish Ingredients & Cellular Agriculture Australia

“Startups bring the agility and focus... corporates bring the scale and reach.” 🥛 – Jeremy Hill, Chief Science and Technology Officer, Fonterra. At Australia's Food and Beverage Accelerator (FaBA) dinner, we discussed how startups, SMEs, and multinationals can team up to supercharge Australia’s food and beverage industry. Spoiler: collaboration is key. Our partnership with Fonterra combines our expertise in potent animalic fats with Fonterra’s iconic #dairy heritage. Together, we’re working on delicious, healthy, and sustainable dairy products. A big thank you to FaBA for hosting us and letting us sweeten the night with a few #Creamilux® treats! 🍫

It’s that time of year again—Singapore International Agri-Food Week! 🌏 We’re here on the ground with global industry leaders, policymakers, and innovators, all with the goal of driving agri-food tech forward. Here’s where you can catch the Nourish Ingredients team: 📅 18 Nov: Roundtable on Novel Food Regulations Hosted by Singapore Food Agency, connecting regulators and industry stakeholders to share insights on novel foods. 📅 19-21 Nov: Asia-Pacific Agri-Food Innovation Summit Global food tech leaders convening to explore opportunities for building a more resilient agri-food system across APAC. 🎤 20 Nov: Don’t miss our CEO, James Petrie, pitching at the summit. We’re proud to be joining the Australian delegation with #BuildYourBiofutureAUS, and collaborating with our fellow innovators from home Trade and Investment Queensland. It’s shaping up to be an exciting week, and we look forward to connecting with you! Alana Petrie Melanie Lalic Paul Kerby #AgriFoodTech #SIAW #Innovation

📢 "Nourish Ingredients, an Australian startup creating novel fats via fermentation, has struck a deal with Chinese biomanufacturing co CABIO BIOTECH in which CABIO will manufacture their first product at commercial scale." Thank you, Elaine Watson, for sharing the news on our latest partnership! Read more here: https://lnkd.in/gV6BXXxH.

Our latest partnership with CABIO BIOTECH is more than a step forward—it’s a leap. We’re not just tapping into the plant-based protein space; we’re pushing to answer the call from traditional industries for climate-resilient ingredients. Tastilux® delivers exactly that. With CABIO, we’re empowering food producers to produce more sustainable and delicious products. The future of food is no longer an idea; it’s here, and it’s scalable. “Beyond plant-based meats, this collaboration is ripe to capitalise on diverse market segments. These include the rapidly expanding ready-made meals and prepared dishes sector, the leisure snacks industry, and the ever-evolving spices and condiments market“ Read more at Asia Food Journal: https://lnkd.in/gfhFp_yZ

As it begins raising an extension to its $45 million Series A, Nourish Ingredients has secured a deal to manufacture its animal-free fat product at scale in China. Wuhan-based CABIO BIOTECH, a listed producer of experimental health foods, will manufacture the product for distribution in the US, Europe and Australia. Nourish founder James Petrie hopes the partnership will also provide an entry point into China’s enormous market. "China is an interesting market in terms of its size, obviously, but it's very hard for Western countries to successfully penetrate. We took the decision that we need a strong Chinese partner in order to help us do that." Read the full story from Daniel Van Boom 👉 https://lnkd.in/gWQBvV7V

📢 "Nourish Ingredients, an Australian startup creating novel fats via fermentation, has struck a deal with Chinese biomanufacturing co CABIO BIOTECH in which CABIO will manufacture their first product at commercial scale." Thank you, Elaine Watson, for sharing the news on our latest partnership! Read more here: https://lnkd.in/gV6BXXxH.

🤝 GLOBAL PARTNERSHIP: Nourish Ingredients X CABIO BIOTECH We’re combining our cutting-edge innovation with CABIO BIOTECH’s manufacturing excellence, to bring Tastilux®—our flagship product that delivers an authentic meaty flavour and aroma via precision fermentation, to the global market. 🌱 Why this matters: – Unlocks large-scale production capabilities through CABIO’s state-of-the-art facilities – Opens doors to the vast Chinese market and broader APAC region – Combines our innovative product development with CABIO’s manufacturing expertise – Accelerates our ability to meet surging global demand for specialty food ingredients “This partnership marks a pivotal moment for Nourish Ingredients. By leveraging CABIO’s established expertise, we’re not only derisking our supply chain for expansion but also enhancing our ability to deliver high-quality, innovative food solutions at scale.” — James Petrie, CEO 🥩🌏 Read more: https://lnkd.in/gfYB6Ajj

Anna El Tahchy our CTO and Founding Director, is speaking at HIConference in South Korea today—one of the world’s fastest-growing food tech hubs! 🌏 HIConference is all about bringing top food innovators together to collaborate globally and spotlight the creation of #delicious ingredients for people and the planet. Catch us on the conference floor, or dig into our latest updates here 🍽 https://lnkd.in/gD4gyckZ #CreateDelicious #Innovation #Sustainability #HIConf2024