Nourish Ingredients’ Post

Eat Raw for Life Slowly remove ultra processed and sugary foods from your diet. Please consider, it’s not about will-power it’s about changing your habits (21 days) which in return will change your life style

Today marks a significant milestone as we officially launch @Nurasa’s Food Tech Innovation Centre (FTIC). At the FTIC, we're not just predicting the future; we're shaping it. Situated at the heart of Singapore’s innovation hub, our state-of-the-art facility features cutting-edge technology and provides market and consumer insights to enable our partners and portfolio companies to create sustainable foods that are both better-for-you and delicious. We are deeply committed to crafting nutritious solutions with an open innovation platform to create market access for sustainable ingredients. At every stage of growth, we are constantly looking for new ways to develop better-for-you foods and the FTIC is where the magic happens. Stay tuned for more updates from the launch event, where industry leaders and innovators converge to chart the course for the next era of food. #FTIClaunch #sustainablenutrition #foodtech #innovation 🍽️ XiuLing 秀玲 GUO 郭 David Cheng Sukhi Wei Chee How Chua Alina Boey

Has your work something to do with food tech? Here is a webinar for you!💡

Science, innovation, and partnership – 3 key ingredients for the future of food!   Ahead of the Future Food Tech Summit in San Francisco, I met with one of Danone’s long-standing partners: MISTA, a multi-dimensional innovation platform connecting actors across the entire food system. I emphasized that collaboration between food sector players is KEY. The strength of MISTA lies in the diversity of partners – from start-ups to big companies – working together to develop new ideas and face the food challenges of tomorrow, through science and innovation!

In today‘s exhibition world, #sustainability is gaining more and more importance. Resource management is crucial in sustainability. Hence recyclable and reusable materials play a key role in this regard. In our latest projects, we reused the same stand materials about at 70% level and thus cut significant cost and helped protect #environment. In the future, lacking this perspective in the exhibition services industry means no more business in the EU. Please have a look at our recent project at the Anuga FoodTec 2024 in Cologne, Germany and the previous one. Billmerich will keep contributing to sustainability while preserving its high growth rate. https://lnkd.in/eaBvN_3i

Come join me this Friday, March 22, at Future Food-Tech in San Francisco, where I will be delving into Whole Foods Market’s take on 'Optimizing R&D & Innovation through Cross-Sector Collaboration' in a panel with Florian Schattenmann, Robert Scott, Karina Zimerfeld, and Cathy Doucette.    Helena Bottemiller Evich, Founder & Editor-in-Chief, at Food Fix will guide us through a discussion where we will examine:    💡How crucial collaboration is to support the innovation ecosystem and scale technologies that are essential for creating healthy, tasty, and sustainable food 💡How companies are optimizing their internal and external R&D strategies by collaborating with other players from across the value chain 💡Innovations that can enable corporates to become more nimble, and what partnerships are necessary for start-ups to effectively scale and reach commercialization 💡Holistic approaches that need to be taken to ensure that the food-tech sector continues to innovate and grow I look forward to sharing my insights and for the chance to engage in this meaningful conversation. Learn more about the event here: https://lnkd.in/g2eeeSVj #FutureFoodTech 

WPO World Packaging Organisation plans to make ProPak Asia the global stage for its strategic meetings: Board Meeting, WorldStar Awards Ceremony, among other activities. #sustainablepackaging #recyclability #packaging #sustainability #circulareconomy #recycledmaterials #resourceefficiency

🌍 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆 𝟮𝟬𝟮𝟰: 𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗻𝗴 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗙𝗼𝗼𝗱 𝗡𝗲𝘁𝘄𝗼𝗿𝗸𝘀 𝗳𝗼𝗿 𝗮 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝘂𝘁𝘂𝗿𝗲🌱 Today, on October 16th, we celebrate #WorldFoodDay, an important opportunity to reflect on the importance of innovation and cooperation in building more sustainable and inclusive #FoodSystems. This year's theme, “𝗥𝗶𝗴𝗵𝘁 𝘁𝗼 𝗳𝗼𝗼𝗱 𝗳𝗼𝗿 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝗹𝗶𝗳𝗲 𝗮𝗻𝗱 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝗳𝘂𝘁𝘂𝗿𝗲” is a goal that the #Food4CEProject fully embraces. 🎯 Through the creation of 5 local #InnovationHubs and 1 Transnational Hub, #Food4CE is helping #AFNs address challenges related to #Logistics, #Digitalization, and #DistributionSystems. Our #KnowledgeTransferPlatform and #MatchmakingPlatform enable #AlternativeFoodNetworks to share #BestPractices, improve #LogisticsEfficiency, and foster new #BusinessSolutions. By facilitating collaboration between #FoodProducers, #LogisticsProviders, and #PolicyMakers, Food4CE is laying the groundwork for a more resilient and equitable food system across Slovenia, Italy, Austria, Hungary, and Poland, inspiring sustainable practices beyond borders. 🤝🏻 On this World Food Day, we celebrate the importance of supporting initiatives that help build fairer, more resilient, and sustainable food systems, which are key objectives to ensure a better future for all. Today, we celebrate the power of #innovation, #cooperation, and #sustainability. ℹ️ Learn more about the Food4CE project: https://lnkd.in/d_nSvaSA

🚀 Big News: We are Now Food & Beverage TECH BELGIUM We’re thrilled to unveil a bold new chapter for our ecosystem: The Agoria Food&Beverage Technology Club has evolved into Food & Beverage TECH BELGIUM – a name that reflects our ambitious vision and sharper focus on the future. 𝗢𝘂𝗿 𝗺𝗶𝘀𝘀𝗶𝗼𝗻 𝗿𝗲𝗺𝗮𝗶𝗻𝘀 𝘂𝗻𝗰𝗵𝗮𝗻𝗴𝗲𝗱: To unite Belgium’s Food processing technology value chain and empower businesses to thrive. Here’s what we offer to our current and future members: 🌟 𝗥𝗶𝗴𝗵𝘁-𝗹𝗲𝘃𝗲𝗹 𝗲𝘃𝗲𝗻𝘁𝘀: focusing on the Technical challenges food companies think they will face within the 3-5 coming years. 🤝 𝗣𝗲𝗲𝗿 𝗘𝘅𝗰𝗵𝗮𝗻𝗴𝗲𝘀:on horizontal technical topics Food companies are confronted with. 🌍 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗼𝗿𝗶𝗲𝗻𝘁𝗲𝗱 𝗠𝗶𝘀𝘀𝗶𝗼𝗻𝘀: Showcase Members' innovations Whether you're already driving innovation globally or aspiring to expand internationally, we’re here to help you "𝗦𝗵𝗮𝗿𝗲. 𝗖𝗼𝗻𝗻𝗲𝗰𝘁. 𝗚𝗿𝗼𝘄." 📢 Join us and shape the future of Food&Beverage Tech from the heart of Europe! 👉 https://lnkd.in/eYEJG6iY

🌟 Meet our sister project TealHelix Project 🌍TealHelix aims to advance food sustainability by empowering consumers through tailored, inclusive approaches. By combining motivational matching with tailored interventions, TealHelix will enhance consumer decision-making and address resistance to sustainability. The project focuses on creating and testing new labelling strategies and innovative digital solutions in six pilot countries (Germany, Lithuania, Latvia, Estonia, Greece, and Poland). 🔍 Drawing on life cycle analysis🔄and consumer behaviour insights💭 , TealHelix aims to create new tools for aligning consumer preferences with sustainability goals. Leveraging interdisciplinary expertise in marketing📈, psychology🧠, and data science📊, TealHelix incorporates AI-driven innovations to improve food labelling practices. #CUES #Horizoneurope #FutureOfFood #Sustainable_Food_Systems #Sustainability #Innovation #Consumers #Eating #TripleChange #Farm2Fork #TealHelix