LAVO MENU LUNCH With Links
LAVO MENU LUNCH With Links
LAVO MENU LUNCH With Links
MONDAY - SATURDAY
11:00AM - 5:00PM
3:30PM - 5:00PM
(LATE LUNCH MENU ONLY)
FOOD
Lunch A La Carte
Late Lunch (monday - saturday, 3:30pm - 5:00pm)
Desserts
BEVERAGES
Specialty Cocktails
Wines By The Glass
Beers & Non-Alcoholic Beverages
Wine List
LUN C H AL A C AR T E
Bottomless Mimosas
Every Saturday
$48++(12:00pm - 3:00pm)
*Cannot be combined with any other offer or discount*
Raw Bar
Jumbo Shrimp Cocktail 33 Maine Lobster Cocktail 68
Four Jumbo Shrimp, Spicy Cocktail Sauce, Lemon Spicy Cocktail Sauce, Garlic Aioli
$9 per piece (A la carte)
Salads
Additional Salad Toppings
Grilled Chicken Breast $10, Grilled Shrimp $15
Appetizers
Charred Octopus 33 Salumi - Formaggi 35
Celery, Endive, Fennel, Oregano, Red Wine Vinaigrette Cured Meats, Italian Cheeses
Back To School 21 Tuna Tartare 35
Tomato Soup, Truffle and Bacon Grilled Cheese, Yellow Fin Tuna, Avocado, Crispy Garlic,
Shoestring French Fries Black Olive Dressing
French Fries 18
Truffle Oil, Black Pepper, Romano Cheese
“ The Meatball” 39
1lb of Fresh Ground Imperial Wagyu, Veal, Italian Sausage.
Served with Fresh Whipped Ricotta
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
LUN C H AL A C AR T E
PASTAS
Spaghetti Tomato and Basil 31 Penne Alla Vodka 37
Onion, Garlic, Olive Oil Onions, Prosciutto, Peas, Light Cream Sauce
Penne Carbonara 38 Linguini White Clams 43
Prosciutto, Bacon, Onion, Romano Cheese Garlic, Toasted Breadcrumbs, Pepperoncini
Mafaldine 38
Italian Fennel Sausage, Ricotta Salata,
Broccoli Rabe Pesto
SANDWICHES
B.L.T 28 Prime Roast Beef 31
House Bacon, Butter Lettuce, Heirloom Tomato Horseradish Aioli, Bourbon Mushroom, Crispy Shallot
Chicken Parmigiana 28 The LAVO Burger 38
House Focaccia, Marinara, Mozarella, Truffle Chip House Bacon, Smoked Mozarella, Calabrian Chili Aioli
PIZZAS
Margherita 32 Meatball 35
Fresh Mozzarella, Tomato, Basil Wagyu Meatball, Tomato Agridolce,
Ricotta, Capsicum
Breakfast 30
Sunny Side Up Egg, Cotechino, Spinach and Artichoke 33
Caramelised Onion, Mozzarella Mozzarella, Roasted Garlic, Black Olive, Mushroom
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
LAT
DESE SLU
E RNC
T SH
Choose from
or
Paired with
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
DESSERTS
Desserts
Sorbet 8
House Made Assortment
Gelato 8
House Made Assortment
Panna Cotta 18
Nonna’s Tiramisu 18
NY Berry Cheesecake 18
Almond Crumble, Fresh Berries
Oreo Zeppole 20
Frutti Fresca 18
Seasonal Fresh Fruit, Mint
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
SPECIALT Y COC K TAIL S
DRAGON SPRITZ
STOLICHNAYA, APEROL, DRAGON FRUIT
LAVO MULE
STOLICHNAYA, LIME, HOMEMADE GINGER SYRUP
SPICE 57
DON JULIO BLANCO, AGAVE, EGG WHITE, GRAPEFRUIT
LONDON GREEN
GORDON’S GIN, MIDORI, HONEY BASIL, EGG WHITE, JUNIPER
VOODOO ECONOMICS
ST. GERMAIN, GRANNY SMITH APPLE JUICE, PROSECCO
SINGA STAR
GORDON’S GIN, CINZANO BIANCO, GRAPEFRUIT, TEA
DIRTY MIRROR
BOMBAY SAPPHIRE, CYNAR, BENEDICTINE, OLIVE JUICE
MIDTOWN NEGRONI
GORDON’S GIN, AMARO MONTENEGRO, CINZANO DRY
@MOJITO
PLANTATION DARK RUM, KAFFIR LIME LEAVES,
CALAMANSI, MINT, GULA MELAKA
TROUBLE MAKER
BOMBAY SAPPHIRE, ANTICA FORMULA,
CUCUMBER,STRAWBERRY
TRUE GENTLEMAN
REMY V.S.O.P, CHAMBORD, LUXARDO MARASCHINO
NIGHT KING
JOHNNIE WALKER ‘BLACK LABEL’, DISARONNO,
ROSEMARY HONEY, PEYCHAUD’S BITTERS, CINNAMON
L’EXPRESSO
STOLICHNAYA VANILLA, CRÈME DE CACAO,
KAHLUA, FRANGELICO, COFFEE ESPUMA
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
W IN ES BY T HE G L AS S
CA’VESCOVO 21 / 88
PROSECCO BRUT DOC, VENETO, ITALY, NV
WHITE
HUIA 23 / 105
RIESLING, MARLBOUROUGH, NEW ZEALAND, 2016
ANSELMI 25 / 125
CA’STELLA, PINOT GRIGIO, FRIULI, ITALY, 2019
TORMARESCO 30 / 145
CHARDONNAY, PUGLIA, ITALY 2018
ROSÉ
MAS LA-CHEVALIERE 25 / 115
‘LAROCHE’, LANGUEDOC, FRANCE 2019
RED 21 / 100
MONTECAMPO
MONTEPULCIANO D’ABRUZZO, ABRUZZO, ITALY, 2018
CECCHI 23 / 116
CHIANTI CLASSIO, TOSCANA, ITALY, 2017
ARLEQUIN 28 / 132
SHIRAZ, BAROSSA VALLEY, AUSTRALIA, 2017
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
B E ERS & N ON -A LCOHOL IC B E V E R AG E S
BEERS
MAELOC DRY CIDER (SPAIN) 14
PERONI (ITALY) 17
HEINEKEN (HOLLAND) 18
STONE IPA (USA) 18
MENABREA DRAUGHT 19
HITACHINO WHITE ALE (JAPAN) 20
GUINNESS (IRELAND) 20
Non-Alcoholic Beverages
MOCKTAIL
LAVO BLOSSOM 15
ELDERFLOWER SYRUP, ORANGE JUICE, APPLE JUICE, EDIBLE FLOWER
SUMMER OF 57 15
MINT SYRUP, FRESH MINT, LIME JUICE, SUGAR SYRUP, KIWI
RED VELVET 15
WATERMELON SYRUP, WATERMELON PUREE, FRESH CHILI, LIME JUICE
NO TIME TO DIE 15
GRAPEFRUIT JUICE, HONEY, STARFRUIT, FRESH THYME
ROMEO 15
BLUEBERRY SYRUP, HONEY, FRESH ROSEMARY, LEMON JUICE, GINGER ALE
TENDER TOUCH 15
BERRY INFUSED ENGLISH BREAKFAST ICED TEA, FRESH LEMONGRASS, LIME JUICE
DOLCE AMORE 15
PINEAPPLE JUICE, FRESHLY SQUEEZE LEMON JUICE, FRESH LYCHEE, DRAGON FRUIT
TEA
COLONIAL BREAKFAST TEA 10
PANDAN EARL GREY 10
CHAMOMILE LAVENDER 10
TIGRESS MINT 10
GINGER TEA 10
VANILLA ROSE 10
LYCHEE KONNYAKU (GREEN TEA) 10
BERRIES MERAH 10
PINEAPPLE TART 10
COFFEE
CAPPUCINO 7
DOUBLE CAPPUCINO 9
LATTE 7
DOUBLE LATTE 9
ESPRESSO 5
DOUBLE ESPRESSO 8
AMERICANO 7
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
W INE L IS T
CHAMPAGNES
BRUT
POL ROGER, RESERVE, BRUT, NV 180
PERRIER JOUET, GRAND BRUT, NV 185
MOET & CHANDON, IMPERIAL BRUT, NV 190
BILLECART SALMON, BRUT, NV 190
ACE OF SPADES, ARMAND DE BRIGNAC, ‘GOLD’, NV 1,050
VINTAGE
VEUVE CLICQUOT, BRUT, NV 190
PERRIER JOUET, BELLE EPOQUE, 2012 512
DOM PERIGNON, BRUT, 2009 550
DOM PERIGNON, “LUMINOUS”, BRUT, 2009 575
LOUIE ROEDERER, ‘CRISTAL’, 2009 900
SALON, LE MESNIL “BLANC DE BLANC” 2002 2,195
SALON, LE MESNIL “BLANC DE BLANC” 2007 1,750
VEUVE CLICQUOT, LA GRANDE DAME, BRUT 2012 418
ROSÉ
VEUVE CLICQUOT, ROSÉ, NV 225
MOET & CHANDON, IMPERIAL ROSÉ, NV 235
BILLECART SALMON, ROSÉ, NV 255
PERRIER JOUET, BELLE EPOQUE ROSÉ, NV 555
DOM PERIGNON, “LUMINOUS” ROSÉ, NV 875
LARGE FORMAT
PERRIER JOUET, GRAND BRUT, NV (1.5 LITRES) 370
MOET & CHANDON, ‘ IMPERIAL’ BRUT, NV (1.5 LITRES) 370
VEUVE CLICQUOT, ‘YELLOW LABEL’, NV (1.5 LITRES) 370
DOM PERIGNON, ‘LUMINOUS’ BRUT, NV (1.5 LITRES) 1,200
VEUVE CLICQUOT, ‘ YELLOW LABEL’, NV (3 LITRES) 1,750
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
W INE L IS T
ROSé WINE
LA SPINETTA, IL ROSÉ DI CASANOVA, TOSCANA IGT, 2019
145
CHATEAU D’ESCLANS, “ROCK ANGEL”, PROVENCE, FRANCE, 2019
165
SWEET WINE
CHATEAU D’YQUEM, SAUTERNES, FRANCE, 2003
1,250
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
W INE L IS T
WHITE WINES
ITALY
SCHIOPETTO COLLIO, FRIULANO, FRIULI -VENEZIA, 2015 144
FRANCE
TRIMACH RIBEAUVILLE, RIESLING, ALSACE, 2017 115
DOMAINE A CAIBOURDIN, “LES CRIS” POUILLY FUME, LOIRE VALLEY, 2018 119
JEAN & SEBASTIEN DAUVISSAT, CHABLIS PREMIER CRU, “VAILLONS”, VIELLES VIGNES, 2015 210
AMERICA
PAUL HOBBS, ‘CROSSBARN’ CHARDONNAY, SONOMA COUNTRY, 2017 165
OTHERS WHITE
SLIDING HILL, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND, 2018 115
AUSTSFIELD SINGLE VINEYARD, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND, 2018 125
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
W INE L IS T
RED WINES
ITALY
VENETO
STEFANO ACCORDINI, ‘ACINATICO’ AMARONE DELLA VALPOLICELLA CLASSICO, 2017 165
PIEDMONTE
BAROLO
AZELIA, 2O16 180
BARBARESCO
ASCHERI, 2O15 175
BARBERA
RENATO RATTI, BATTAGOLINE, 2017 132
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
W INE L IS T
TUSCANY
CHIANTI CLASSICO
VIGNAMAGGIO, TERRE DI PRENZANO, 2017 135
SANGIOVESE BLEND
TOLANI, AL PASSO, 2016 150
ROSSO DI MONTALCINO
POGGIO DI SOTTO, 2014 395
BRUNELLO DI MONTALCINO
LA GERLA, DOCG, 2015 265
SUPER - TUSCAN
TENUTA SAN GUIDO, “GUIDALBERTO” 2012 325
SICILY
GIROLAMO RUSSO, ETNA ROSSO, SAN LORENZO, 2016 187
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
WINE L IS T
FRANCE
BORDEAUX
CHATEAU GLORIA, ST’JULIEN, 2012 177
BURGUNDY
LOUIS MAX, BEAUCHARME, BORGOGNE 2016 160
SPAIN
TORELLO, ‘RAIMONDA’, PENEDES, 2014 145
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
WINE L IS T
NEW WORLD
ARGENTINA - MALBEC
BODEGA VISTALBA, “TOMERO”, MENDOZA, 2018 123
OTHER REDS
CLOUDY BAY, PINOT NOIR, MARLBOROUGH, NEW ZEALAND, 2019 171
PENFOLDS, CABERNET SAUVIGNON / SHIRAZ, ‘BIN 389’, SOUTH AUSTRALIA, 2016 250
CALIFORNIA
PINOT NOIR
PAUL HOBBS, RUSSIAN RIVER, 2015 294
OTHER REDS
DUCKHORN ‘DECOY’, MERLOT, SONOMA COUNTRY, 2018 165
RIDGE ‘LYTTON SPRING’, ZINFANDEL, SONOMA COUNTRY, 2018 (1.5 LITRES) 395
CABERNET SAUVIGNON
DUCKHORN, ‘DECOY’, SONOMA COUNTRY, 2018 145
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
W INE L IS T
SELECTED SPIRITS
SCOTCH
ARDBEG 23
BALVENIE 12YR 23
GLENFIDDICH12 YR 23
GLENFIDDICH 18YR 38
GLENLIVET 12 23
GLENLIVET 18 38
MACALLAN 12 22
MACALLAN 18 55
OBAN 22
TEQUILA
CLASE AZUL REPO 35
PATRON CAFE XO 25
MEZCAL
ILEGAL MEZCAL 26
VODKA
TITO’S HANDMADE VODKA 22
ABSOLUT ELYX 23
BELVEDERE 22
GREY GOOSE 22
KETEL ONE 22
STOLI ELITE 28
STOLI VANILLA 22
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
W INE L IS T
SELECTED SPIRITS
GIN
BEEFEATER 22
GORDONS 23
BOTANIST 25
MONKEY 47 25
BOMBAY SAPPHIRE 22
HENDRICKS 22
TANQUERAY 22
TANQUERAY TEN 25
4 PILLARS 25
DEATH DOORS 25
RUM
APPLETON 25
BACARDI ‘8’ 28
DIPLOMATICO PLANAS 25
DIPLOMATICO RESERVE 28
DIPLOMATICO MANTUANO 28
DIPLOMATICO AMBASSADOR 40
SAILOR JERRY 25
PLANTATION DARK 22
PLANTATION 3 STAR 24
RON ZACAPA XO 60
REMY VSOP 25
REMY XO 92
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge
W INE L IS T
SELECTED SPIRITS
WHISKEY
BUFFALO TRACE 25
BULLEIT 26
BULLIET RYE 26
BLANTON’S 28
BOOKERS 28
JACK DANIELS 22
JAMESON 25
KNOB CREEK 25
MAKERS MARK 25
MONKEY SHOULDER 25
WOODFORD 25
YAMAZAKI 12 55
YAMAZAKI 18 180
HAKUSHU 12 35
HIBIKI ‘HARMONY’ 32
HIBIKI 12 60
HIBIKI 17 90
HIBIKI 21 300
TAKETSURU 17 90
COGNAC
HENNESSY VSOP 28
HENNESSY XO 92
MARTEL VSOP 25
REMY VSOP 25
REMY XO 92
BAC K TO CO N T E N T S
PLEASE ALERT THE RESTAURANT TO ANY FOOD ALLERGIES
All prices displayed are subject to prevailing goods and services tax and 10% service charge