TLE-Entrep 7 Ist Quarter Exam - Edited

FIRST QUARTER EXAMINATION
TLE-Entrepreneurship/Agri-crop 7
TEST 1. MULTIPLE CHOICE. Below is a set of characteristics common to entrepreneurs who
excel in their businesses. Choose the letter of the correct answer. (20 points)
A. Optimistic B. Self-Confidence C. Self-Control D. Courageous E. Commitment Creativity
F. Well-defined Values G. High-Energy Level H. Leadership Ability I. Responsible J. Decision-making skill
1. Be someone who always feels positive in every effort to achieve something.

2. Once the plan to do entrepreneurial activities is ready to be started, assure yourself to overcome risks and many
other forms of business constraints.
3. In any situation that needs to be handled, never react immediately. Instead, respond to the situation
in the most legal and beneficial ways.
4. Be a risk-taker with alternative courses of action on hand. Business risks are always there however, one’s
readiness to face, reduce or eliminate them depends on how brave you can be.
5. Sustain every effort you have started. Profit may dwindle most unacceptably but never hesitate to invoke your
right to persist and regain lost glory.
6. Do not stay inside the box which means go out and flaunt your potential to be effectively different. Use
your imagination to create marketable ideas and push them. If you think of potentially good ones, be the
first to act upon them. Chances are others have thought about it, too.
7. Competitive entrepreneurs are fueled to succeed. Your passion for the endeavor is an energy enhancer. Business
success comes from your being passionately energetic.
8. Guide, direct, and influence people according to what benefits the business. The many ways in which you lead
people can spell the success or failure of your business.
9. As a business leader, you are accountable to everyone and everything for the business including
your strategies. Value everything and everyone as you value yourself.
10. Your ability to choose good decisions may be innate or experience-based. Learn the art and the systematic and
methodical process of decision-making. Good decisions must be sensible and culture-sensitive
TEST II.Personal Entrepreneurial Competencies of Successful Entrepreneurs.

Direction: Read and select the best answer to the following multiple-choice questions.
11. A type of business that is owned by only 1 person?
a. Cooperative c. Partnership
b. Corporation d. Sole Proprietorship
12. It is a form of business in which two people have

combined resources and skills.
13. A type of business in which two or more people are involved.
14. Refers to all people in the business who is also popularly called the labor force. That means the word
manpower includes the entrepreneur himself.
a. Man power b. Materials c. Money d. Machines
15. It is known to be the life-juice of the business and has to do with the economic status of the business.
These can be in paper bills or coins, generally used to pay for goods and services, repayment of debts, and
save or restore the purchasing power of the business.
16. These can be raw materials or finished products which shall undergo a certain process or combined
procedures which shall end as the expected output of production.
17. Any semi or fully-automated devices that are used in converting raw materials into marketable
products or outputs.
18. No one will run after the entrepreneur for legal action. An entrepreneur has full control over future net
profit generated.
a. External sources such as banks and cooperatives c. Personal savings
b. Family Savings d. Relative savings
19. A type of loan that term of payment can range from one to three years.
a. Long-term loan c. Intermediate loan b. Short-term loan d. Shark loan
20. What is the reason why an aspiring entrepreneur must make a sound and impressive business plan?
a. A sound and impressive business plan is likely to be approved for a loan package.
b. A sound and impressive business plan attracts more customers.
c. A sound and impressive business plan commands tax rebates.
d. A sound and impressive business plan can improve a particular segment of a market.
21. Which of the following is an example of a digging tool?

A. Bolo B. Crowbar C. Grub hoe D. Pruning shear
22. Which tool is used for cutting grasses?

A. Shovel B. Bolo C. Crowbar D. Mattock
23. What tool does NOT belong to the group?

A. Crowbar B. Mattock C. Shovel D. Pruning shear
24. Farm tools are very important in pre-agronomical operations because

they_____.
A. make work easier B. make work faster
C. save time and effort D. make work easier and faster thus saving time and effort
25. A tool with one end of its blade flattened and the other pointed at the right
angles to its handle is a _____.
A. mattock B. crowbar C. bolo D. spade
26. Which tool resembles the appearance of a spoon and use for transferring soil?
A. Spade B. Shovel C. Spading fork D. Grub hoe
27. What work hazard is NOT possible in the repair of the roof of a nursery
shed?
A. Exposed to hazardous liquid B. Face exposed to extreme heat
C. Prone to falling from above D. Bodies exposed to sharp or rough surfaces
28. What preventive action should a student apply when he/she is exposed
to dust? He/She should wear _____.
A. eye and respiratory protection B. hearing protection C. safety footwear D. hard cap
29. The environmental impact of improper disposal of waste and agricultural

chemicals are the following EXCEPT for_____.
A. air pollution B. water contamination
C. dirty and ugly surroundings D. friendly and healthy surroundings
30. What equipment in agronomical operations is used to draw water

from a source?
A. Water pump B. Sprinkler C. Water pail D. Sprayer
31. Why do we need to conduct a pre-operative check-up of tools,

implements and equipment before starting to work?
A. to check if the tools are serviceable B. to determine the functionality of tools, and implements
C. to repair defective tools D. to check, repair, and determine the functionality of
tools
32. What preventive structure shall we provide if the area of our farm is
prone to run off?
A. Fire hydrant B. Wind breaks C. Drainage canal D. Water sealant
33. Why is it necessary to apply oil to the metal parts of tools and
implements before storing them for a long period?
A. to prevent them from rust B. to retain their shiny look
C. to clean the tools D. to make them lubricated
34. What facility should we construct if there are stray animals around?
A. Nursery shed B. Storage barn C. Vicinity fence D. Farm shop
35. The first step in reducing the cause of an accident is

A. assess the risk associated with the hazard B. identify the hazard
C. review the process D. control the risk
36. Which is NOT an example of a physical hazard?

A. Electricity B. Floors, stairs, ladders
C. Heat, cold, radiation D. Excessively loud and prolonged noise
37. Which of the following is the least objective in installing preventive
structures?
A. to attain aesthetic beauty of the place B. to safeguard crops from stray animals and thieves
C. to avoid destruction of farm facilities due to inclement weather D. b and c
38. Which of the following is a biological hazard?

A. Machinery B. Pesticides C. Bacteria D. Falling objects
39. Which of the following is NOT true about the care and maintenance of
farm facilities?
A. Hand tools must be cleaned, dried, and placed in a tool rack when
not in use.
B. Cutting and digging tools should be frequently sharpened.
C. Defective tools are segregated and brought to the junk shop.
D. Iron parts of tools should be oiled, greased, or painted with coal tar
when they are to be stored for a long time.
40. Which of the following PPE is used to protect hands from injury?
A. Goggles B. Gloves C. Boots D. Earmuffs
41. You noticed that there are aphids and worms in your vegetable garden. What will you use?
A. sprayer to apply pesticide B. axe to cut the infected areas
C. sprinkler and water the infected plant’s D. hand cultivator to dig and loosen the soil in the garden
42. You found out that after the storm, some branches of the mango tree had been damaged. Which of the
following will you use to cut the damaged branches?
A. axe B. bolo C. knife D. pruning shear
43. You need to transport the fertilizers from storage to the farm. Which of the following will enable you to
perform the task?
A. Pail B. Spade C. Shovel D. Wheelbarrow
44. Green manuring refers to:

A. leguminous plants that are plowed under to serve as fertilizer when decomposed.
B. applying chopped green leaves in the field.
C. collecting green-colored animal manure to fertilize the field.
D. letting the rice straws decompose in the field.
45. Why are weeds detrimental to crops?

A. They protect the crops from sunlight
B. Weeds compete with nutrients
C. They eliminate insects attacking the plants
D. They improve crop yield
Direction: List down the tools and equipment and explain how each one is used in accomplishing the job.
Tools/Equipment Use
46.
47.
48.
49.
50.

TLE-Entrep 7 Ist Quarter Exam - Edited

Uploaded by

Copyright:

Available Formats

TLE-Entrep 7 Ist Quarter Exam - Edited

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

TLE-Entrep 7 Ist Quarter Exam - Edited

Uploaded by

Copyright:

Available Formats

FIRST QUARTER EXAMINATION

A. Optimistic B. Self-Confidence C. Self-Control D. Courageous E. Commitment Creativity

F. Well-defined Values G. High-Energy Level H. Leadership Ability I. Responsible J. Decision-making skill

1. Be someone who always feels positive in every effort to achieve something.

TEST II.Personal Entrepreneurial Competencies of Successful Entrepreneurs.

12. It is a form of business in which two people have

21. Which of the following is an example of a digging tool?

22. Which tool is used for cutting grasses?

23. What tool does NOT belong to the group?

24. Farm tools are very important in pre-agronomical operations because

29. The environmental impact of improper disposal of waste and agricultural

30. What equipment in agronomical operations is used to draw water

31. Why do we need to conduct a pre-operative check-up of tools,

35. The first step in reducing the cause of an accident is

36. Which is NOT an example of a physical hazard?

38. Which of the following is a biological hazard?

44. Green manuring refers to:

45. Why are weeds detrimental to crops?

You might also like