Ebst Baking Oven: Installation, Operation and Service Manual

INSTALLATION, OPERATION AND SERVICE MANUAL CODE: 595300100
EBST BAKING OVEN
ELECTROLUX PROFESSIONAL AB
1
1. TECHNICAL FEATURES
BACKING OVENS CAN BE DELIVERED TO OPERATE UNDER 400V OR 440V MAIN

SUPPLY, AND THERE ARE AVALAIBLE MARINE VERSIONS EQUIPED WITH SPE-
CIAL MARINE FIXING LEGS.
MODEL BACKING FERMENTATION COMPART. VOLTAGE MAX. AMPS. TOTAL LOAD WEIGHT (Kg)
DECKS CABINET GN 2/1 V Kw NET GROSS
EBST I 1 no no 440/400-3-60Hz 5,3/5,8 4/5 85 90
EBST II 2 no 1 440/400-3-60Hz 10,6/11,6 8/10 200 210
EBST III 3 no 1 440/400-3-60Hz 15,9/17,5 12/15 245 255
EBST II-G 2 1 1 440/400-3-60Hz 12,0/13,2 9/11 245 255
2. INSTALLATION DIAGRAMS
• MODELS EBST I TYPE :
2 3
1. COMPARTMENT GN 2/1 5 Kw
2. THERMOSTAT 50ºC – 300ºC
3. PILOT LAMP
2
• MODELS EBST I - AS TYPE :
3. PILOT LAMP
4. NETRAL CABINET
3
• MODELS EBST II TYPE :
4
• MODELS EBST II-G TYPE :
3. PILOT LAMP
4. NEUTRAL CABINET GN 2/1
5. FERMENTATION CABINET
6. THERMOSTATE 30ºC –110ºC
5
MODELS EBST II-G TYPE :
1. COMPARTMENT GN 2/1, 5 Kw
3. PILOT LAMP
4. NEUTRAL CABINET GN 2/1
6
1. MANUFACTURER´S NAMEPLATE
THE DATE FOUND IN THE MANUFACTURER´S NAMEPLATE, AS ABOVE EXAM-

PLE, CORRESPOND TO THE RELEVANT MODEL. THE APPROPIATE DATA ARE
STAMPED ON THE APPLIANCE AND ARE CHECKED BEFORE LEAVING THE FAC-
TORY.
2. APPLIANCE DESCRIPTION
THE PRODUCT RANGE OF EBST BAKING OVENS IS COMPOSSED BY 1, 2 OR 3

DECKS ELECTRICAL OVENS OR 1 OR 2 DECKS + 1 FERMENTATION CABINET ( G
MODELS ).
ALL OF THEM ARE EQUIPED WITH A NEUTRAL CABINET AT THE BOTTOM SIDE
TO STORAGING SHELVES FOR BAKING TRAYS ( PROVIDED).
AS POWER HEATING SOURCE THEY USE INFRARED HEATING ELEMENTS , LO-
CATED ON THE TOP AND BOTTOM OF THE OVEN CHAMBERS. THE OVENS ARE
CONTROLLED THERMOSTATICALLY WITHIN A TEMPERATURE RANGE BETWEEN
50ºC TO 300ºC FOR STANDARD DECKS AND 30ºC TO 100ºC FOR FERMENTATION
ONES.
AL MODELS ARE EQUIPPED WITH A SAFETY DEVICE TO AVOID OVEN DOOR´S

OPENING WHEN OPERATING.
UNDER REQUEST THESE OVENS CAN BE EQUIPPED WITH SPECIAL FIX-
ING LEGS TO BE BOLTED TO THE GROUND ( MARINE LEGS).
7
4.1 GENERAL APPLIANCE DESCRIPTION:
DIAGRAM KEY:
1. OUTER CABINET
2. OVEN DOOR (ANTIOPENING DEVICE)
3. THERMOSTHAT DISPLAY
4. ON/OFF LIGHT FOR TOP HEAT
5. THERMOSTHAT CONTROL KNOB FOR TOP HEAT
6. ON /OFF LIGHT FOR BOTTOM HEAT
7. THERMOSTHAT CONTROL KNOB FOR BOTTOM
8. STORAGE SHELVES FOR BAKING TRAYS
8
1. INSTALLATION INSTRUCTIONS
THE APPLIANCE MUST BE INSTALLED BY A PROPERLY QUALIFIED ELECTRI-

CIAN IN ACCORDANCE WITH THE STABLISHED REGULATIONS. ANY REGULA-
TIONS STIPULATED BY LOCAL ELECTRICITY SUPPLIER, BUILDING OR SAFETY
AUTHORITIES WITH REGARD TO INSTALLATION OR ACCIDENT PREVENTION
MUST ALSO BE COMPLIED WITH.
ENSURE THAT MAIN SUPPLY TYPE AND VOLTAGE CORRESPONDS TO THE

STAMPED ON THE MANUFACTURER´S NAMEPLATE, WHICH IS PROMINENTTLY
DISPLAYED ONTO THE APPLIANCE.
DIMENSIONS AND ELECTRICAL CONNECTIONS MUST BE CHECKED IF THEY

ARE SET IN THE SAME WAY AS DETAILED IN THE INSTALLATIONS INSTRUC-
TIONS. ENSURE THE APPLIANCE IS CORRECTLY LEVELED BY ADJUSTING THE
LEGS.
THE APPLIANCE MUST BE CONNECTED ACCORDING TO THE ELECTRIC PLAN

ENCLOSED. FOR MAINS CONNECTIONS AN APPROVED TYPE OF WIRE MUST BE
USED, AT LEAST H07RNF OR HEAVIER.
THE APPLIANCE MUST BE PARTED OF POTENTIAL BONDING SYSTEM ACCORD-

ING TO VDE 0720.
TO CONNECT THE APPLIANCE :
- REMOVE FRONT DISPLAY COVER

- THREAD IN CABLE AND SECURE
- CONNECT CABLE TO TERMINALS PROVIDED
- CHECK APLLIANCES FUNCTIONS PROPERLY
- REPLACE FRONT DISPLAY COVER
IF THE APPLIANCE IS GOING TO BE INSTALLED ON THE FLOOR OR

ADJACEMENT , WALLS MUST MADE OF FIREPROOF MATERIAL, THEN THESE
EITHER NEED TO BE ADEQUATELY INSULATED BEFORE INSTALLATION OR A
DISTANCE OF 200 mm MUST BE KEPT, OTHERWISE THE APPLIANCE MUST NOT BE
INSTALLED.
THE PLASTIC PROTECTION FILM MUST BE SLOWLY AND CAREFULLY RE-

MOVED BEFORE OPERATING THE OVEN. IF THERE WERE ANY ADHESIVE RESI-
DUE REMAINING ONTO THE APPLIANCE SURFACE, YOU WILL REMOVE IT BY
USING A DISOLVENT.
9
1. USER´S INSTRUCTION
6.1 OPERATING THE OVEN. SWITCH ON
THE USER NEEDS TO BE FAMILIARIZED WITH OVEN OPERATING PROCCEDURES.

TURN THE THERMOSTAT KNOB FOR EITHER OR BOTTOM HEAT CLOCKWISE
TILL DESIRED TEMPERATURE BETWEEN 50ºC TO 300ºC. THE APPROPIATE ON/OFF
LIGHT WILL LIGHT ON.
WHERTHER OR NOT THE OVEN NEEDS TO BE PRE-HEATED DEPENDING ON

THE FOOD YOU ARE GOING TO COOK. WHEN DESIRE TEMPERATURE IS
REACHED, THE THERMOSTAT WILL SWITCH OFF THE HEATING ELEMENTS AND
CONTROL LIGHT ON THE FRONT PANEL WILL GO OUT.WHEN THE TEMPERATURE
INSIDE THE CHAMBER FALLS DOWN BELOW THE FIXED WITH THE CONTROL
KNOB, THE THERMOSTAT WILL AUTOMATICALLY SWITCH ON THE HEATING
ELEMENT AGAIN AND THE LIGHT WILL LIGHT ON AGAIN.
WE HIGHLY RECOMEND TO HEAT THE OVEN TO A TEMPERATURE OF 300ºC

FOR ONE HOUR BEFORE COOKING USING, TO GET OUT ANY UNPLEASANT
SMELLS WHICH MAY APPEAR.
6.2 SWITCH OFF THE OVEN
TURN THE THERMOSTAT KNOB ANTICLOCKWISE BACK TO THE ORIGINAL

POSITION. THEN THE OVEN WILL BE SWITCH OFF AND THE LIGHT WILL GO OUT.
2. OPERATING PROCCEDURE
YOU CAN COOK USING A TEMPERATURE BETWEEN 50ºC TO 300ºC BY TURN-

ING THE THERMOSTAT CONTROL KNOB.
THERE ARE 8 POSSIBLE POSITIONS ON 4 RAILS INTO THE OVEN CHAMBER.
THEY ARE ATTACHED TO A FRAME AND CAN BE REMOVED.
THE FRAME CAN ALSO BE EASILY REMOVED FOR CLEANING. THIS ENSURES A TOUGH CLEAN-
ING OF THE OVEN.
10
THE FRAME FOR STORAGE SHELVES , LOCATED AT APPLIANCES´S BOTTOM (
MODELS EBST II, EBST II/G, EBST III) CAN LIKEWISE BE REMOVED , ENABLING
THIS TO BE ROUGHLY CLEANED.
BAKING:
WE RECOMMEND THAT SHELVES NUMBERS 2 AND 3 WILL USE FOR BAKING

TRAYS AND CAKE TINS ON EITHER RACKS OR BAKING TRAYS.
THE TEMPERATURE SELECTED WILL DEPEND ON THE AMOUNT OF MIXTURE
USED, THE SIZE AND TYPE OF CAKE TIN OR TRAY, ETC.
ROASTING:
WE RECOMMEND THAT ROASTING DISHES SHOULD BE PLACED ON THE WIRE

RACKS PROVIDED ON THE SHELF NUMBER 1.
THE TEMPERATURE SELECTED WILL CHANGE ACCORDING TO THE QUAN-
TITY AND SIZE OF THE FOOD, AS WEEL AS TO PERSONAL REQUIREMENTS.
1. CAUTIONS
ONLY LEAVE THE SWITCH ON FOR THE TIME REQUESTED BY THE COOKING
PROCCEDURE. THIS WILL PREVENT WEAR AND TEAR OF HEATING ELEMENTS
AND ALSO HELPS TO DECREASE THE CONSUM.
2. CLEANING
THE APPLIANCE MUST BE CLEANED AFTER USING DAILY AND ONLY WHEN IT
IS TURNED OFF. ANY GENERAL AVALAIBLE CLENING PRODUCTS MAY BE USED.
HOWEVER, WE RECOMMEND YOU THAT STAINLESS STEEL PARTS MUST BE
CLEANED WITH A WARM SAPPY WATER, DRIED AND THEN POLISHED WITH AN
APPROPIATE METAL CLEANER, THEREBY AVOIDING THE USE OF ANY ABRASIVE
CLEANING PRODUCTS.
DO NOT USE ANY INFLAMABLE LIQUID TO CLEAN THE APPLIANCE; NEITHER

USE WIRE WOOL TO CLEAN THE SURFACE, BECAUSE SMALL PARTICLES OF FER-
ROUS MATERIAL MAY COME OFF DURING CLEANING, WHICH WILL OXIDE AND
WILL LEAVE RUST MARKS.
IT IS RECOMMEND TO HEAT THE OVEN MORELESS 10 MINUTES AT 300ºC AFTER

CLEANING .
11
DO NOT SPRAY THE APPLIANCE WITH WATER OR STEAM.
WHEN OVEN IS GOING TO BE OUT OF OPERATION FOR A LONG TIME, RUB

DOWN THE APPLIANCE WITH A CLOTH WELL SOAKED IN VASELINE-OIL. THIS
CREATES A PROTECTIVE LAYER. FURTHERMORE, THE ROOM SHOUL ALSO BE
AIRED REGULARLY.
1. AFTER-SALES SERVICES
FOR SPARE PARTS REQUESTING, PLEASE CONTACT OUR AFTER-SALES SERV-

ICES. IT IS NECCESARY TO PREPARE THE SERIAL NUMBER AND
MANUFACTURATING YEAR.
THIS INFORMATION CAN BE FOUND ON THE MANUFACTURATER´S NUMBER

PLATE WHICH IS CLEARLY VISIBLE ON THE APPLIANCE. PLEASE , ALSO SUPPLY
ANY RELEVANT INFORMATIONS ABOUT THE MALFUNCTION AND ITS EFFECTS.
2. PREHEATING TIMES
TYPE THERMOSTAT PRE-HEATING TIME OF

POSITION TEMP. PLATES
EBST OH 200ºC 20 min

22 min Ca. 220ºC
UH 200ºC
OH 250ºC 23 min
UH 250ºC 25 min Ca. 270ºC
OH 300ºC 30 min
UH 300ºC 32 min Ca. 315ºC
12
1. SUGGESTED TEMPERATURES & TIMES COOKING
MIXTURE PREHETING SHELF COOKING COOKING

TYPE TIME TEMP. TIME
SPONGE CAKE TH 160ºC 3 TH 160ºC 40 min

BH 180ºC 3 BH 180ºC
SPONGE FLAN TH 190ºC 3 TH 190ºC 24 min

SACHER-
TORTE TH 170ºC 3 TH 170ºC 55 min
RING CAKE TH 170ºC 2 TH 170ºC 55 min

BH 200ºC RACK BH 200ºC
BRIOCHES TH 150ºC 3 TH 150ºC 40 min

ABOVE MENTIONED TEMPERATURES AND COOKING TIMNES ARE ONLY SUG-

GESTIONS AND WILL CHANGE ACCORDING TO THE AMOUNT OF MIXTURE, SIZE
AND SHAPE OF THE CAKE TIN OR TRAY.
IMPORTANT NOTE:
LOW ISOLATION RESISTANCE PROBLEMS AT STARTING UP

THE REASON DOES NOT EXIST IN BAD ELEMENTS OR LACK OF WORKMAN-
SHIP. THE RANGES ARE CONSTRUCTED ACCORDING TO THE HIGHEST ELECTRI-
CAL STANDARDS WITH PROTECTION CLASS IPX5 AND THEY ARE CONSTANTLY
USED ON MARINE PROJECTS ALL OVER THE WORLD.
WHEN THE ELEMENTS ARE INSTALLED BY US , THEY ARE IN A PERFECT

SHAPE. THE PROCESS WHICH CREATES THIS MALFUNCTION IS USUALLY DUE TO
THE LONG TIME THAT ELAPSES BETWEEN OUR PRODUCTION AND FINAL TAK-
ING INTO USE. TRANSPORTATION TAKES PLACE IN MANY CASES ON BOARD
SHIPS IN UNHEATED CONTAINERS. THEN THE UNIT STORED ON THE SITE OF THE
13
THE TEMPERATURE AND HUMIDITY AND SALINE ATMOSPHERE BEFORE ITS
STARTING UP. THIS CAUSES MINUTE DIFUSSION OF FIRST HAND HUMIDITY INTO
THE ELEMENTS.
IT IS A PROCESS THAT TAKES A LONG TIME. DUE TO THE MATTER OF

DIFUSSION IT IS NOT ENOUGH TO SWITCH ON THE ELEMENTS AT HIGHEST
POWER AND HOPE THAT THIS DOES THE JOB. IT TAKES ALSO LONG TIME TO
REVERSE THE DIFUSSION.
OUR EXPERIENCE SAID TO US THAT A LOW SETTING ON LEVEL 1 OR 2 DURING
72 HOURS, USUALLY DOES THE JOB. AFTERWARDS, THE RANGE CAN BE USED AS
USUAL WITHOUT ANY PROBLEMS. HOWEVER IF THE SHIP IS OFF FROM DUTY
FOR SOME PERIOD, BEFORE TAKING INTO USE AGAIN, THE SAME PROCCEDURE
SHOULD BE REPEATED AGAIN TO REDUCE THE EARTH LEAKAGE PROBLEM.
THE ABOVE MENTIONED IS IMPORTANT FOR US AND YOUR POINT OF VIEW
ARE WELCOMED AND APPRECIATED.
14
1. SPARE PART LIST
CODE DESCRIPTION
180342 HEATING ELEMENT 2,0 Kw, 440V
180705 TEMPERATURE REGULATOR 30ºC-110ºC
180706 TEMPERATURE REGULATOR 50ºC-300ºC
180832 PILOT LAMP HOLDER SILICONE WHITE TRANSPARENT
190006 OVEN DOOR HANDLE
190210 QUICK ACTION CONTROL KNOB SPRING INCLUDED
190234 DIAL 50ºC-300ºC FOR ELECTRO OVEN THERMOSTAT
190238 DIAL 30ºC-110ºC FOR FERMENTATION THERMOSTAT
193623 BACKING OVEN-RUST GN NICKEL-PLATE 2/1
15
10000705 HEIGHT ADJ. LEG
45112402 STOP INSERT FOR OVEN DOOR
45113547 COMPLETE OVEN´S DOOR
45113557 DOUGH ANGLE FOR BAKING TRAY
438668000 WIRING CABLE ASSEMBLY
451135055 CHROMED RACK GN 2/1
45112401J STAINLESS STEEL FASCIA PANEL(OVEN)
45113556J BACKING TRAY GN 2/1
45212900J MARINE FIXING LEG
45232400J STAINLESS STEEL FASCIA PANEL (FERMENTATION CABINET)
1 WIRING DIAGRAM 400V / 440V
MODELS : EBST I , EBST II , EBST III
16
13. 2 WIRING DIAGRAM 400V / 440V
MODELS : EBST I-G , EBST II
17

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INSTALLATION, OPERATION AND SERVICE MANUAL CODE: 595300100

EBST BAKING OVEN

BACKING OVENS CAN BE DELIVERED TO OPERATE UNDER 400V OR 440V MAIN

• MODELS EBST I TYPE :

THE DATE FOUND IN THE MANUFACTURER´S NAMEPLATE, AS ABOVE EXAM-

THE PRODUCT RANGE OF EBST BAKING OVENS IS COMPOSSED BY 1, 2 OR 3

AL MODELS ARE EQUIPPED WITH A SAFETY DEVICE TO AVOID OVEN DOOR´S

THE APPLIANCE MUST BE INSTALLED BY A PROPERLY QUALIFIED ELECTRI-

ENSURE THAT MAIN SUPPLY TYPE AND VOLTAGE CORRESPONDS TO THE

DIMENSIONS AND ELECTRICAL CONNECTIONS MUST BE CHECKED IF THEY

THE APPLIANCE MUST BE CONNECTED ACCORDING TO THE ELECTRIC PLAN

THE APPLIANCE MUST BE PARTED OF POTENTIAL BONDING SYSTEM ACCORD-

TO CONNECT THE APPLIANCE :

- REMOVE FRONT DISPLAY COVER

IF THE APPLIANCE IS GOING TO BE INSTALLED ON THE FLOOR OR

THE PLASTIC PROTECTION FILM MUST BE SLOWLY AND CAREFULLY RE-

6.1 OPERATING THE OVEN. SWITCH ON

THE USER NEEDS TO BE FAMILIARIZED WITH OVEN OPERATING PROCCEDURES.

WHERTHER OR NOT THE OVEN NEEDS TO BE PRE-HEATED DEPENDING ON

WE HIGHLY RECOMEND TO HEAT THE OVEN TO A TEMPERATURE OF 300ºC

6.2 SWITCH OFF THE OVEN

TURN THE THERMOSTAT KNOB ANTICLOCKWISE BACK TO THE ORIGINAL

YOU CAN COOK USING A TEMPERATURE BETWEEN 50ºC TO 300ºC BY TURN-

WE RECOMMEND THAT SHELVES NUMBERS 2 AND 3 WILL USE FOR BAKING

WE RECOMMEND THAT ROASTING DISHES SHOULD BE PLACED ON THE WIRE

DO NOT USE ANY INFLAMABLE LIQUID TO CLEAN THE APPLIANCE; NEITHER

IT IS RECOMMEND TO HEAT THE OVEN MORELESS 10 MINUTES AT 300ºC AFTER

WHEN OVEN IS GOING TO BE OUT OF OPERATION FOR A LONG TIME, RUB

FOR SPARE PARTS REQUESTING, PLEASE CONTACT OUR AFTER-SALES SERV-

THIS INFORMATION CAN BE FOUND ON THE MANUFACTURATER´S NUMBER

TYPE THERMOSTAT PRE-HEATING TIME OF

EBST OH 200ºC 20 min

MIXTURE PREHETING SHELF COOKING COOKING

SPONGE CAKE TH 160ºC 3 TH 160ºC 40 min

SPONGE FLAN TH 190ºC 3 TH 190ºC 24 min

RING CAKE TH 170ºC 2 TH 170ºC 55 min

BRIOCHES TH 150ºC 3 TH 150ºC 40 min

ABOVE MENTIONED TEMPERATURES AND COOKING TIMNES ARE ONLY SUG-

LOW ISOLATION RESISTANCE PROBLEMS AT STARTING UP

WHEN THE ELEMENTS ARE INSTALLED BY US , THEY ARE IN A PERFECT

IT IS A PROCESS THAT TAKES A LONG TIME. DUE TO THE MATTER OF

MODELS : EBST I , EBST II , EBST III

MODELS : EBST I-G , EBST II

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