Sandra Althen Patrick’s Post

Bacon Cheddar Stuffed Burgers INGREDIENTS: 2 lbs ground beef (I use venison) 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄4 teaspoon garlic powder 1⁄4 cup onion, minced fine 9 -10 slices bacon 8 ounces cheddar cheese, shredded 6 hamburger buns DIRECTIONS: Fry bacon until crisp; crumble. Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties. Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right). Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal. Grill or broil for 3-4 minutes per side until done. We like ours well done. The last 2 minutes of cooking top patties with remaining bacon and cheese. Serve on buns.

Bacon Mac 'n' Cheese Burger Wrap 🍔 Ingredients: 1 lb ground beef 1/2 cup crumbled bacon 2 cups macaroni, cooked 1 cup shredded cheddar cheese 4 large tortillas Lettuce leaves (optional) Instructions: Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet. Mix the Filling: In a large bowl, combine the cooked ground beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed. Assemble the Wraps: Lay each tortilla flat and spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center. If desired, add lettuce leaves on top of the filling. Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve: Slice the wraps in half if preferred and serve immediately. Enjoy this flavorful, cheesy burger wrap! #StarbuckMinnesotaMan

Chicken Spaghetti Creamy Chicken Spaghetti baked with peppers, onions and cheese is the perfect family dinner recipe. This is one that is going to be on regular rotation, guaranteed. Ingredients and Substitutions How to make Chicken Spaghetti Can I make this ahead? Yes, this easy chicken spaghetti recipe a great dish to prepare in advance. Assemble the... Chicken Spaghetti 𝗦𝗵𝗮𝗿𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮𝗺!

🚨 Viral Recipe Alert 👇👇👇 BBQ Chicken Pizzas in a Waffle Maker! 🍕🔥 Took the viral chicken crust pizza recipe and gave it a twist! Here’s how you can make these amazing mini BBQ chicken pizzas: Ingredients: * 1 can of chicken * 1/4 cup Parmesan cheese * 1 egg * Seasonings: Ranch (forgot to say that in the vid), chipotle, red pepper flakes, garlic powder
 Instructions: 1. Mix the chicken, Parmesan, egg, and seasonings. Pro tip: Use a mixer for the perfect texture. 2. Spray your waffle maker and cook the mix for 8-10 minutes until crispy. I made three mini waffles! 3. Turn them into BBQ chicken pizzas with low-carb BBQ sauce, reduced-fat cheese, bacon, and red onions. 4. Pop them in the air fryer for about 5 minutes.
 And there you have it—delicious, crispy, mini BBQ chicken pizzas! Trust me, they taste as amazing as they look. 😍
 Ready to try this game-changing recipe? Let me know how yours turn out! 📩 DM me for more viral recipe hacks.
 #ViralRecipe #ChickenCrustPizza #BBQChickenPizza #HealthyEating #LowCarb #Foodie #Deliciousness

Bacon Mac 'n' Cheese Burger Wrap Ingredients: 1 lb ground beef 1/2 cup crumbled bacon 2 cups macaroni, cooked 1 cup shredded cheddar cheese 4 large tortillas Lettuce leaves (optional) Instructions: Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet. Mix the Filling: In a large bowl, combine the cooked ground beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed. Assemble the Wraps: Lay each tortilla flat and spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center. If desired, add lettuce leaves on top of the filling. Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve: Slice the wraps in half if preferred and serve immediately. Enjoy this flavorful, cheesy burger wrap!

🥳🍕 We know, we sound like a broken record, but this Clam Chowda pizza is sooooo easy and quick it should be a weekly event! 🌊✨ Try our Bar Harbor® Clam Chowda Pizza! Here’s how: 📝 Ingredients: - (1) 15 oz. can Bar Harbor® New England Clam Chowder - (1) 12-inch fresh flatbread - Pre-cooked bacon, crumbled - Chopped fresh tomatoes and 1 Tbsp. Thyme - 4-blend shredded pizza cheese or your favorite cheese, grated 👩🍳 Instructions: 1. Put the flatbread on stone, screen, or pan (a bit of olive oil on the bottom will make it crispy). 2. Spread the clam chowder like sauce over the crust (save any leftovers for soup!). 3. Sprinkle on the bacon 4. Add the tomatoes and Thyme. 5. Add shredded pizza cheese or your favorite cheese, grated 6. Bake at 475°F for about 12 minutes until the cheese melts and the crust is golden. 7. Let it sit for 5 minutes, slice, and enjoy! Serves 2. For extra pizzazz, add a drained can of Bar Harbor® chopped or minced clams before baking! Find all our products in our online store! #ClamChowdaPizza #EasyRecipes #BarHarbor #PizzaNight #SeafoodLovers 🍽️❤️

Too many sweet treats haunting the little ones? Bake up these savory, Halloween-themed mini pizzas instead. Another bite-size recipe for the Brownie Pan. With so many uses, how could you survive the holidays without one? Recipe 1 package (8 oz) refrigerated seamless crescent dough ¼ cup pizza sauce 4 oz block mozzarella cheese 12 black olives Yield: 12 pizzas Preheat oven to 400°F. Remove dough from package (do not unroll). Cut dough into 12 even discs. Press discs evenly into the wells of Brownie Pan. Bake 8-10 minutes or until golden brown. Spoon about one tsp of sauce over each crust. Shave thin ribbons from the side of the cheese using the Serrated Peeler. Layer cheese at angles over the sauce to form the “wraps” of the mummy face. Slice olives into rounds using Egg Slicer Plus® and place on each pizza to make the eyes. Remove from pan and serve. #HalloweenRecipe #SavoryPizza #BrowniePan #HolidayCooking #CreativeCooking

Here's a homemade BBQ burger recipe using either mutton or chicken: Ingredients: - 1 pound ground mutton or chicken - Salt and pepper to taste - 4 hamburger buns - 4 slices of cheese (optional) - 1/2 cup BBQ sauce - Optional toppings: lettuce, tomato, onion, pickles Instructions: 1. Preheat your grill or skillet over medium-high heat. 2. Divide the ground mutton or chicken into four equal portions and shape them into patties. Season each patty with salt and pepper. 3. Place the patties on the grill or skillet and cook for about 4-5 minutes per side, or until they are cooked through. 4. If using cheese, place a slice on top of each patty during the last minute of cooking to melt. 5. While the patties are cooking, toast the hamburger buns on the grill or skillet until lightly golden. 6. Once the patties are cooked and the cheese is melted (if using), remove them from the heat and assemble the burgers. 7. Place each patty on a toasted bun, drizzle with BBQ sauce, and add any desired toppings. 8. Serve hot and enjoy your flavorful homemade BBQ burgers made with mutton or chicken! #burger #burgerlover #bbq #bbqlovers #bbqburger #foodieintown #foodstagram #foodlovers #junkfood #burgerfam #foodblogger #indianfoodbloggers #healthyfood

Our classic beef sliders are an absolute hit with any crowd and are guaranteed to have your guests coming back for seconds and thirds! Here's how to make them: Ingredients: 1 pound lean ground beef 1 small onion, diced 1 free-range egg 2 tbsp fresh parsley, chopped 2 tbsp feta cheese, crumbled salt & pepper olive oil Instructions: 1. In a medium bowl, combine ground beef, onion, egg, parsley, salt, and pepper. Mix well with your hands until fully combined. 2. Gently mix in the crumbled feta cheese. 3. Shape the beef mixture into 8 small patties. 4. Heat a grill or grill pan over medium heat and lightly brush with olive oil. 5. Cook each patty until browned and cooked through, flipping once. 6. To assemble, place lettuce leaves on the base of each slider bun, followed by a burger patty, tomato slice, and onion slice. 7. Top with the bun top, add a pickle, and secure with a toothpick. 8. Serve alongside ketchup and mustard for dipping. These sliders are perfect for any occasion, whether you're hosting a party or simply looking for a delicious meal. Enjoy! 🎉🍔 #poolwerxrecipes #beefsliders #deliciouseats #poolsidebites

PHILLY CHEESESTEAK SLOPPY JOES Ingredients 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped ½ teaspoon salt 1 tablespoon cornstarch 1 cup beef broth ¼ cup A-1 Steak Sauce 1 teaspoon steak seasoning sliced provolone cheese hamburger buns, sliders, etc. Instructions In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain. Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil. Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat. While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily. When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted. Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm! #icancookchallenge #BOOMchallenge