Joshua Carter’s Post

Here's a homemade BBQ burger recipe using either mutton or chicken: Ingredients: - 1 pound ground mutton or chicken - Salt and pepper to taste - 4 hamburger buns - 4 slices of cheese (optional) - 1/2 cup BBQ sauce - Optional toppings: lettuce, tomato, onion, pickles Instructions: 1. Preheat your grill or skillet over medium-high heat. 2. Divide the ground mutton or chicken into four equal portions and shape them into patties. Season each patty with salt and pepper. 3. Place the patties on the grill or skillet and cook for about 4-5 minutes per side, or until they are cooked through. 4. If using cheese, place a slice on top of each patty during the last minute of cooking to melt. 5. While the patties are cooking, toast the hamburger buns on the grill or skillet until lightly golden. 6. Once the patties are cooked and the cheese is melted (if using), remove them from the heat and assemble the burgers. 7. Place each patty on a toasted bun, drizzle with BBQ sauce, and add any desired toppings. 8. Serve hot and enjoy your flavorful homemade BBQ burgers made with mutton or chicken! #burger #burgerlover #bbq #bbqlovers #bbqburger #foodieintown #foodstagram #foodlovers #junkfood #burgerfam #foodblogger #indianfoodbloggers #healthyfood

🚀 Game-Changer 👇👇 Chicken Crust Pizza in a Waffle Maker! 🧇🍕🤯 I took the viral chicken crust pizza recipe and cooked it in a waffle maker, and let me tell you, it’s a total game-changer! Plus, since it cooks on both sides, is nice and crispy, and takes a fraction of the time. Here’s how to make it: Ingredients: • 1 can of chicken, drained • 1/4 cup Parmesan cheese • 1 egg • Spices to taste Instructions: 1. Mix the chicken, Parmesan, egg, and spices thoroughly. 2. Heat up your waffle maker and spray it with cooking spray. 3. Cook the mixture in the waffle maker. Your cook time will vary, but mine took about 8 minutes. I made this into a Caesar salad sandwich, and it was freaking unbelievable! You can, of course turn it into mini pizzas, sandwiches, whatever you want. The possibilities are endless l. You’ve got to try this recipe. 😋 Ready to level up your meal game? Try it out and let me know what you think! 📩 DM me for more epic recipe hacks! #ChickenCrustPizza #WaffleMakerHack #HealthyEating #QuickMeals #Deliciousness

🍓Super Easy Mixed Berry Muffins 30 Days of Recipes - Day 4 Some chefs may not tell you this, but restaurants use convenience items. When it comes to muffins, we love the Krusteaz brand so that is a go to convenience brand we will use. This recipe is an easy way to turn your regular blueberry muffins into mixed berry with barely any effort. 1 box Blueberry Muffin Mix (we used Krusteaz, so the water, oil and egg ratios are for that brand) 2 Eggs ⅔ cup Oil ⅔ cup Water ⅔ cup Mixed Berries (we used strawberry, blackberries, and raspberries) -Follow the box mix instructions, add in the additional berries when you add in the blueberries. #cookingtips  #easycookingtips  #healthycookingtips  #mealpreptips  #mealpreptipsandtricks  #recipeoftheday

Bacon Cheddar Stuffed Burgers INGREDIENTS: 2 lbs ground beef (I use venison) 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄4 teaspoon garlic powder 1⁄4 cup onion, minced fine 9 -10 slices bacon 8 ounces cheddar cheese, shredded 6 hamburger buns DIRECTIONS: Fry bacon until crisp; crumble. Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties. Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right). Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal. Grill or broil for 3-4 minutes per side until done. We like ours well done. The last 2 minutes of cooking top patties with remaining bacon and cheese. Serve on buns.

Chicken Spaghetti Creamy Chicken Spaghetti baked with peppers, onions and cheese is the perfect family dinner recipe. This is one that is going to be on regular rotation, guaranteed. Ingredients and Substitutions How to make Chicken Spaghetti Can I make this ahead? Yes, this easy chicken spaghetti recipe a great dish to prepare in advance. Assemble the... Chicken Spaghetti 𝗦𝗵𝗮𝗿𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮𝗺!

🚨 Chicken Pizza Crust Hack! 🚨 Did you know you can make a chicken pizza crust in a waffle maker? Neither did I! 🍗🍕 Here’s the super simple recipe: - 1 can of chicken, drained - 1/4 cup Parmesan cheese - 1 egg - Your favorite seasonings Mix everything together and bake in your waffle maker at 365°F for about 30-35 minutes. In this video, they took the viral Caesar salad pizza and turned it into a sandwich. I’m definitely gonna give this a try! 🧇🥪 Ready to mix up your meal prep game? Let’s get cooking! Got more recipe hacks? Share them with me in the comments or DM me for more! 📩 #ChickenPizzaCrust #WaffleMakerHack #HealthyEating #ProteinPacked #RecipeInspiration

🥳🍕 We know, we sound like a broken record, but this Clam Chowda pizza is sooooo easy and quick it should be a weekly event! 🌊✨ Try our Bar Harbor® Clam Chowda Pizza! Here’s how: 📝 Ingredients: - (1) 15 oz. can Bar Harbor® New England Clam Chowder - (1) 12-inch fresh flatbread - Pre-cooked bacon, crumbled - Chopped fresh tomatoes and 1 Tbsp. Thyme - 4-blend shredded pizza cheese or your favorite cheese, grated 👩🍳 Instructions: 1. Put the flatbread on stone, screen, or pan (a bit of olive oil on the bottom will make it crispy). 2. Spread the clam chowder like sauce over the crust (save any leftovers for soup!). 3. Sprinkle on the bacon 4. Add the tomatoes and Thyme. 5. Add shredded pizza cheese or your favorite cheese, grated 6. Bake at 475°F for about 12 minutes until the cheese melts and the crust is golden. 7. Let it sit for 5 minutes, slice, and enjoy! Serves 2. For extra pizzazz, add a drained can of Bar Harbor® chopped or minced clams before baking! Find all our products in our online store! #ClamChowdaPizza #EasyRecipes #BarHarbor #PizzaNight #SeafoodLovers 🍽️❤️

**The Easiest Pizza Ever: Clam Chowda Pizza!** Are you tired of your same old pizza routine? Sick of all the chopping, kneading, and waiting for dough to rise? Well, grab a can opener and prepare for a culinary revelation—it's time for Clam Chowda Pizza! That's right; we’re skipping the traditional tomato sauce and going right for creamy, dreamy clam chowder. Let’s dive in! ### Ingredients: - 1 15 oz. can Bar Harbor® New England Clam Chowder (the hero of our story) - 1 pre-made pizza crust or flatbread (because who has time to make dough?) - 1 cup shredded four cheese blend (the gooey glue that holds it all together) - 4 slices of crispy bacon (because bacon makes everything better) - Optional: Fresh parsley (for that fancy touch—you can pretend you're a gourmet chef) For extra Clam Pizzaz, you can also add a drained can of Bar Harbor® chopped or minced clams sprinkled on top before baking. You can find all of our products on our online store. 🍕✨ Here's the full recipe: https://lnkd.in/dFdPzEZQ

"Game Day" Sliders Ingredients: 1 lb ground beef (or turkey) 1 packet onion soup mix (optional) 1/2 cup shredded cheddar cheese 12 slider buns 1/4 cup ketchup 1/4 cup mustard 1/4 cup pickles, sliced 12 slices of cheese (optional) Lettuce and tomato slices Instructions: Preheat your grill or stovetop to medium-high heat. In a bowl, mix the ground beef with onion soup mix (optional) and form into 12 small patties. Cook the patties on the grill for 3-4 minutes on each side until done. Toast the slider buns on the grill or in a skillet. Assemble the sliders with ketchup, mustard, pickles, cheese, lettuce, and tomato. Serve with chips or fries for the perfect game-day meal. Tip: For a twist, try BBQ sauce or bacon jam as toppings. #perfectgame #bestday #sliders

Get ready to impress at Thanksgiving with this classic Green Bean Casserole recipe! 🌿🥘 Follow these steps for a delicious, crowd-pleasing dish: 1) Prep: Blanch 2 lbs of fresh green beans until tender. Set aside. (You can also use canned or frozen green beans!) 2) Sauce: Sauté 1 chopped onion and 2 minced garlic cloves in butter. Add 8 oz of sliced mushrooms and cook until soft. 3) Mix in 2 cups of cream, 1 cup of chicken broth, and 2 tbsp of flour. Stir until thickened. 4) Combine the sauce with green beans. Spread into a baking dish. 5) Crust: Top with crispy fried onions. 6) Bake at 350°F (175°C) for 25-30 minutes. Happy cooking! 🍽️🦃 Live Joy ☀️🌴⛰️