Kenneth Howard’s Post

PHILLY CHEESESTEAK SLOPPY JOES Ingredients 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped ½ teaspoon salt 1 tablespoon cornstarch 1 cup beef broth ¼ cup A-1 Steak Sauce 1 teaspoon steak seasoning sliced provolone cheese hamburger buns, sliders, etc. Instructions In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain. Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil. Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat. While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily. When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted. Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm! #icancookchallenge #BOOMchallenge

"Game Day" Sliders Ingredients: 1 lb ground beef (or turkey) 1 packet onion soup mix (optional) 1/2 cup shredded cheddar cheese 12 slider buns 1/4 cup ketchup 1/4 cup mustard 1/4 cup pickles, sliced 12 slices of cheese (optional) Lettuce and tomato slices Instructions: Preheat your grill or stovetop to medium-high heat. In a bowl, mix the ground beef with onion soup mix (optional) and form into 12 small patties. Cook the patties on the grill for 3-4 minutes on each side until done. Toast the slider buns on the grill or in a skillet. Assemble the sliders with ketchup, mustard, pickles, cheese, lettuce, and tomato. Serve with chips or fries for the perfect game-day meal. Tip: For a twist, try BBQ sauce or bacon jam as toppings. #perfectgame #bestday #sliders

Bacon Mac 'n' Cheese Burger Wrap 🍔 Ingredients: 1 lb ground beef 1/2 cup crumbled bacon 2 cups macaroni, cooked 1 cup shredded cheddar cheese 4 large tortillas Lettuce leaves (optional) Instructions: Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet. Mix the Filling: In a large bowl, combine the cooked ground beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed. Assemble the Wraps: Lay each tortilla flat and spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center. If desired, add lettuce leaves on top of the filling. Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve: Slice the wraps in half if preferred and serve immediately. Enjoy this flavorful, cheesy burger wrap! #StarbuckMinnesotaMan

🥳🍕 We know, we sound like a broken record, but this Clam Chowda pizza is sooooo easy and quick it should be a weekly event! 🌊✨ Try our Bar Harbor® Clam Chowda Pizza! Here’s how: 📝 Ingredients: - (1) 15 oz. can Bar Harbor® New England Clam Chowder - (1) 12-inch fresh flatbread - Pre-cooked bacon, crumbled - Chopped fresh tomatoes and 1 Tbsp. Thyme - 4-blend shredded pizza cheese or your favorite cheese, grated 👩🍳 Instructions: 1. Put the flatbread on stone, screen, or pan (a bit of olive oil on the bottom will make it crispy). 2. Spread the clam chowder like sauce over the crust (save any leftovers for soup!). 3. Sprinkle on the bacon 4. Add the tomatoes and Thyme. 5. Add shredded pizza cheese or your favorite cheese, grated 6. Bake at 475°F for about 12 minutes until the cheese melts and the crust is golden. 7. Let it sit for 5 minutes, slice, and enjoy! Serves 2. For extra pizzazz, add a drained can of Bar Harbor® chopped or minced clams before baking! Find all our products in our online store! #ClamChowdaPizza #EasyRecipes #BarHarbor #PizzaNight #SeafoodLovers 🍽️❤️

Our classic beef sliders are an absolute hit with any crowd and are guaranteed to have your guests coming back for seconds and thirds! Here's how to make them: Ingredients: 1 pound lean ground beef 1 small onion, diced 1 free-range egg 2 tbsp fresh parsley, chopped 2 tbsp feta cheese, crumbled salt & pepper olive oil Instructions: 1. In a medium bowl, combine ground beef, onion, egg, parsley, salt, and pepper. Mix well with your hands until fully combined. 2. Gently mix in the crumbled feta cheese. 3. Shape the beef mixture into 8 small patties. 4. Heat a grill or grill pan over medium heat and lightly brush with olive oil. 5. Cook each patty until browned and cooked through, flipping once. 6. To assemble, place lettuce leaves on the base of each slider bun, followed by a burger patty, tomato slice, and onion slice. 7. Top with the bun top, add a pickle, and secure with a toothpick. 8. Serve alongside ketchup and mustard for dipping. These sliders are perfect for any occasion, whether you're hosting a party or simply looking for a delicious meal. Enjoy! 🎉🍔 #poolwerxrecipes #beefsliders #deliciouseats #poolsidebites

Chicken Spaghetti Creamy Chicken Spaghetti baked with peppers, onions and cheese is the perfect family dinner recipe. This is one that is going to be on regular rotation, guaranteed. Ingredients and Substitutions How to make Chicken Spaghetti Can I make this ahead? Yes, this easy chicken spaghetti recipe a great dish to prepare in advance. Assemble the... Chicken Spaghetti 𝗦𝗵𝗮𝗿𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮𝗺!

𝗞𝗲𝘁𝗼 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆'𝘀: Keto Eggplant Lasagna Ingredients: 1 large eggplant, sliced lengthwise 1 pound ground beef 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 cup sugar-free marinara sauce 1 egg 1/4 cup grated Parmesan cheese Fresh basil for garnish Instructions: Preheat the oven to 375°F. Salt the eggplant slices and let them sit for 10 minutes to draw out moisture. Pat dry. In a skillet, cook the ground beef until browned. Stir in marinara sauce. In a bowl, mix ricotta cheese, egg, and Parmesan. In a baking dish, layer the eggplant slices, ricotta mixture, beef, and mozzarella cheese. Repeat layers and finish with mozzarella on top. Bake for 30-35 minutes until bubbly and golden. Garnish with fresh basil. #FathersWithAMission #KetoThursday #LowCarbItalian

Lasagna Rolls Step by Step You will need Ground beef Lasanga Noodles Your Desired Seasonings .. I used my Buttas All Purpose Seasoning Spaghetti sauce Cream cheese Cottage Cheese Ricotta Cheese Shredded Cheese Cook lasagna noodles according to package directions. in a large skillet, season & cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce , creal cheese, cottage cheese, and ricotta (optional) TASTEEEEE IT make sure its to your liking Drain noodles. Sprinkle shredded cheese over each noodle, then spread meat sauce over; sprinkle more cheese if you want. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese. Bake uncovered for 10-15 minutes or until cheese melts

Bacon Mac 'n' Cheese Burger Wrap Ingredients: 1 lb ground beef 1/2 cup crumbled bacon 2 cups macaroni, cooked 1 cup shredded cheddar cheese 4 large tortillas Lettuce leaves (optional) Instructions: Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet. Mix the Filling: In a large bowl, combine the cooked ground beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed. Assemble the Wraps: Lay each tortilla flat and spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center. If desired, add lettuce leaves on top of the filling. Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve: Slice the wraps in half if preferred and serve immediately. Enjoy this flavorful, cheesy burger wrap!

What’s better than football & grilling weather?! Enjoy!!! Three Mini Zuccini Sliders ⬇️ Ingredients: 12oz zucchini sliced into 1/2 inch rounds 6.5oz 90% lean ground beef divided into 3 portions 2 Kerrygold cheddar cheese wedges divided into 3 portions Preheat oven to 425 Season zucchini with salt/pepper and spray with cooking oil spray Bake for 5 mins Turn oven to broil, place pan near the top and broil 3-5 minutes or until zucchini is tender crisp. For each slider take portion of beef and divide - add cheese to middle and seal beef around. Do this for remaining 2 burgers. Cook in skillet for 6 minutes over medium high heat and flipping after 3 minutes. To plate: Zucchini slice on bottom, burger, dollop of mustard, and top with zucchini. Any remaining zucchini plate as a side dish. For my clients-(1 Complete Lean & Green w/3 condiments)