In today’s fast-paced market, consumers are craving more. The trend toward larger-sized products is clear, especially in the frozen fruit aisle❄️ That’s why we moved into 2-pound bags with our new Acai Berry, Immunity, and Dragon Fruit pieces, giving our customers more of what they love in a convenient, value-packed format🫶. We’re also excited to expand our offerings with two unique flavors: 12oz Seedless Pomegranate Cubes and Plantains Baked Ripe Slices—both bringing something truly different to the frozen shelf🤤. We’re thrilled to announce that these are now available at select Sprouts Farmers Market, a retailer that shares our passion for health and wellness. And for those who aren’t near Sprouts, stay tuned—our expanded product line is just getting started, with more retailers coming on board soon! We can’t thank you all enough for your ongoing support and can’t wait to see these products brighten up your freezers💖. #MarketTrends #HottestBrandInTheFrozenSet #FrozenFruit #BusinessGrowth #PitayaFoods
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Most stores claim to sell FRESH vegetables and buyers just do not question the claim and feel happy that they are buying fresh vegetables. Most of them believe that all RAW vegetables are fresh!! That is not the case. Vegetables that were harvested more than 8 hours back are raw but not fresh any more. With every passing hour beyond the first 8 hours, they are losing nutrition fast. To claim that they are fresh is a lie. The fssai should stop vendors calling them fresh. Have you seen date of manufacture and date of expiry on packages of processed food items? Then why not print date/time of harvest for vegetables? Would these online vendors like #bigbasket #zepto #reliancefresh #amazonfresh #ninjakart #waycool stop calling older vegetables as fresh? Can they be made to print the date/time of harvest? #fssai
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🥔 The Rise of Ready-to-Cook Potatoes: Unpacking Market Trends & Opportunities with County Fair Potatoes🍟 The global potato market is evolving, driven by dynamic factors like the demand for convenient, ready-to-cook meals, healthier alternatives, and the power of social media marketing. At County Fair Potatoes, we're not just observing these trends, we're at the forefront, developing innovative potato products that cater to these evolving needs. Our commitment to quality, convenience, and health aligns perfectly with what consumers are seeking. From our delicious pre-cut fries to our convenient mashed potato options, we offer solutions that save time in the kitchen while delivering on taste and nutrition. Want to learn more about the future of the potato market and how County Fair Potatoes is leading the way? Visit us at https://lnkd.in/eRU_TkCT. Let's connect and discuss how County Fair Potatoes can be your partner in navigating these exciting market trends! Please get in touch with our Investor Relations department at: [email protected]. 🤝 County Fair Potatoes is a product line of County Fair Brands. #PotatoMarket #FoodTrends #ConvenienceFood #HealthyEating #SocialMediaMarketing #CountyFair #PotatoInnovation #Summer #Market
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The frozen aisle could hold the key to revitalizing #plantbased #meat and #altprotein sales, which have dropped dramatically in the last four years, reports Deniz Ataman. Find out why and how brands like Daring., meati™, MorningStar, Boca Burgers and others are leveraging the freezer aisle to heat up #meatalternative sales: https://lnkd.in/ej6MPf2Z
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The frozen aisle could hold the key to revitalizing #plantbased #meat and #altprotein sales, which have dropped dramatically in the last four years, reports Deniz Ataman. Find out why and how brands like Daring., meati™, MorningStar, Boca Burgers and others are leveraging the freezer aisle to heat up #meatalternative sales: https://lnkd.in/ej6MPf2Z
Will alternative meats thrive in frozen? Circana shows growth
foodnavigator-usa.com
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If you are unaware that the supermarket perimeter is one of the riskiest areas for #FoodSafety-- then LETTUCE 🥗 enlighten you 🥗 While fresh fruits, vegetables, and other #FreshProduce items are packed with nutrients, they also carry the highest risk of contamination. At ASI we’re committed to helping retailers and farmers alike reduce risks, enhance compliance, and ensure every bite is as SAFE as it is delicious. 🍎 Whether you're looking for a #GFSICertification or guidance on #GoodAgriculturalPractices, we’ve got you covered--> From farm 👩🌾 to fork 🍽 That’s why Joe Yeager from our Sales team is excited to connect at the Global Produce and Floral Show 2024 this week in Atlanta. (10/17-10/19) Curious about which audits or trainings we have available for fresh produce?? Send Joe a message or ping him in the comments to schedule a meet-up at the show! #GlobalProduceShow #ProduceSafety #GAP #SupermarketPerimeter
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Look Ma, we made it to Sprouts Farmers Market ! 🥂 3 flavors are landing in 30+ select locations in Southern California as part of Sprouts’ Innovation Table and we are thrilled! Big shoutout to the team at Pod Foods for including EATABLE INC. in their Box of Innovation which was instrumental in having us be part of this launch alongside other fab CPG brands. As much as we’re celebrating today, I also wanted to take a second to call out (esp to my non-CPG friends who may not realize this)… The road to mass grocery and retail is HARD AF. 😅 It has always been a dream of Vincent Li and I as founders to see EATABLE popcorn on the shelves of major grocery stores. But truth be told, this journey to bridge EATABLE’s brand identity from a premium gift/department store brand to mass grocery brand has been chock full of headwinds. We’ve pivoted countless times over the last 2 years to tweak: - Pricing (one of the BIGGEST hurdles for emerging brands) - Pack size - Pack design and branding - Distribution model - Logistics and supply chain - Channel strategy - Trade marketing support strategy - Balancing a lean marketing budget between online and offline to drive sellthrough and velocity Getting on shelf is an important first step, but there’s lots of heavy lifting to be done to ensure we sell OFF the shelf too! 🛒 Our journey has been full of small tests, lots of failures and rejection along the way, which have resulted in a TON of learnings (for future posts!) In the meantime, if you or someone you know is in SoCal - Please shop EATABLE INC. at your local Sprouts and grab a bag of popcorn that will POP a party in your mouth, and start conversations at your next gathering! How we perform in these next 90 days at their Innovation Table will determine whether we get to stay on the shelves for the long haul! 🥳 Any CPG friends who have experience selling into Sprouts I’d love to connect and learn from you! And if you happen to see us in store, help a girl out and send a quick photo or “shelfie” with EATABLE - it’ll make my day in more ways than you know! 🍿+🥂 #EATABLE #CPGbusiness #CPGfounder #foodstartup #RetailLaunch #Sprouts #SoCal
🌊 A big wave of innovation is coming your way at Sprouts Farmers Market. Not one, but FOUR incredible Pod Foods brands have recently entered the shelves of select Sprouts locations across Southern California! From savory fish jerky to delectable snacks and wholesome cereals, these brands offer a diverse range of products to satisfy all the cravings out there. Prepare to discover some new favorites and elevate your everyday shopping list! ✨ Featuring: - Projo*’s instant power coffee with collagen - EATABLE INC.’s gourmet popcorn - Neptune Snacks’ fish jerky, and - Wipala Snacks’ quinoa cereal! In the past months, Pod Foods has assisted multiple brands in securing shelf placements across over 425 Sprouts stores nationwide, and we can’t wait to see your product be the next. 👉 Reach out to our team at [email protected] to sign up for FREE with our Pod Direct program and enjoy a scalable, cost-effective solution for distribution, as well as the chance to get your products presented to top retailers through our Box of Innovation initiative! #PodFoods #FoodAndBeverage #FoodInnovation Fiona Lee Larissa Russell Peter Gialantzis Dan Rabens Mark Rider Ammar Hanafi Clint Chao Nitin Pachisia Christian Gammill Al Sambar Diana Melencio Elizabeth Yin Charbel Mawad Lisa Hermosillo Nick Mendoza Amy Wiegand Vincent Li Charlene Li, CPA CA
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🍖🔍 Americans' love for value-added meat is a strong indicator that they're not ready to give up their favorite protein. Instead, they're seeking innovative, time-saving ways to enjoy meat, from ground beef to premium cuts. The convenience and creativity of prepared meats are key drivers here, and this trend isn't stopping at red meat—seafood is up next! 🐟 Follow me for more insights. #CulinaryTides #MeatInnovation #ConsumerTrends #ValueAddedMeat #FoodForesight #ConvenienceCooking Read the full article here:
Americans continue to look toward value-added meat
meatpoultry.com
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🌟 𝐔𝐧𝐥𝐨𝐜𝐤𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐏𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐏𝐚𝐜𝐤𝐚𝐠𝐞𝐝 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 🥔 The Packaged Processed Potato Product Market refers to the segment of the food industry that focuses on the production, distribution, and consumption of potato products that have been processed and packaged for convenience. This includes products like frozen fries, chips, potato flakes, and instant mashed potatoes. These products are popular for their convenience, long shelf life, and consistent quality. 🔗𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gTRmh5zV Market Segmentations: #Company • Lamb Weston • Calbee America • Kellogg Company • McCain Foods • PepsiCo • Kraft Heinz • J.R. Simplot Company • Farm Frites • Intersnack Group #Type • Potato Chips & Snacks Pellets • Fresh and Pre-Cooked Potatoes • Potato Starch • Others #Application • Supermarket • Convenience Store • Online Stores • Others #PackagedProcessedPotato #PotatoProducts #FoodIndustry #MarketResearch #ProcessedFoods #FrozenFries #PotatoChips #FoodTrends #ConsumerGoods #FoodPackaging #MarketAnalysis #FoodInnovation #FoodManufacturing
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Noodle on this one for a sec.... Happy National Noodle Month! Because we #LoveNoodles, here are some tasty #innovation insights: 🍜 Meat/Fish noodles grew an impressive 380% versus last year, representing $50M of the total category. 🍜 Plant/dairy-based noodles are the second largest contributor at $15.8M, with a growth rate of +80%. Total innovation sales across the category have increased by 93%, contributing to the overall category growth of 13% Connect with BASES to learn more about Innovation Measurement and how we can help your brand at: https://lnkd.in/g5mXwRy6 #insights #food #marketgrowth #marketinsigths #noodles
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