Miraclean Mantacc’s Post

A sobering study reveals the hidden struggle of families in Nsukka - access to safe food and water shouldn't be a battle. Learn more: https://shorturl.at/ouvy0 #foodisahumanright #EnvironmentalSampling #PublicHealthCrisis #ImproveHygienePractices #CleanWaterAccess #StreetFoodRisks #BacteriologicalSurveillance #FecalContamination #CommunityEducation #EvidenceBasedPolicies

Can You Go Plant-Based In Pakistan?

Everyone is concerned about food safety and the most asked questions "is the food we eat safe". At CropLife we endeavor to strive for the safety of the food we eat. #CropLife Uganda #aak Grow CropLife Kenya #CropLife Africa Middle East

Can You Eat Plant-Based In Equatorial Guinea?

Availability, access and utilization: Identifying the main fragilities for promoting food security in developing countries The purpose of this paper is to identify the association between the levels of food utilization (FU), food availability, economic access (EA) and physical access (PA) to food in developing countries – the main dimensions underlying the concept of food security.

Food Alert 2024.3727 - Leucomalachite green in frozen yellow catfish from Vietnam, via the Netherlands Notified by Germany on 10/05/2024 https://lnkd.in/dg7Ps7RE #foodalert #AlimentaciónSegura #SaludAlimentaria #SeguridadAlimentaria #ContaminaciónAlimentaria #EtiquetadoNutricional

Did you know? 🤔 Through QAMA, a subset of the Uganda Fish Processors & Exporters Association (UFPEA), we prioritize the Hazard Analysis and Critical Control Points (HACCP) system. This proactive approach allows us to assess potential hazards and establish control measures focused on prevention, rather than relying solely on end-product testing. By identifying specific hazards and implementing measures early in the process, QAMA ensures the safety and quality of Uganda’s fish exports from start to finish. 🐟🌍 Our dedication to #HACCP reinforces food safety standards, ensuring Uganda continues to excel as a trusted, compliant, and sustainable exporter of fish and fishery products. This is implemented alongside our various private standards. #FoodSafety #QAMA #UFPEA #HACCP #UgandaFisheries #ExportQuality #Sustainability

My latest for Kurdistan Chronicle on silos as a strategy for food security in Kurdistan.

How literature on Food Security addresses Nature Based Solutions #NBS, as Loc Huu Ho (Josh) of #WUR was presented at #EGU2024. 4 dimensions of food security to be addressed, and not food production only. And #water and #biodiversity. By strengthening the linkages more balanced solutions will be found.

In our latest article we explored POPs and heavy metals' implication for food safety in Ghana. Its an interesting read. https://lnkd.in/ep6BwTr8