🚀 left&ripe! Your new go-to, 4% ABV session soda that hits all the right notes! 🍋🍓 At left&ripe, our mission is to provide a locally and sustainably sourced soda (say that 5x over) …with a low-calorie twist, that tastes bloody good, it's your perfect session beverage. We intentionally craft our drinks using wonky or excess fruit and source our ingredients locally. We have noticed a gap in the UK RTD market for quality, genuine products that resonate with consumers. We wanted to be a brand with a story to tell, one that stands out from the rest. We wanted a healthier alternative to beer and high-ABV cocktails that’s tasty, refreshing, and perfect for any occasion – not just at the pub. That’s how left&ripe was born. As per The Grocer article, mindful drinking is on the rise, with more people moving away from higher ABV drinks in favour of lighter, more balanced options. Consumers are seeking beverages that allow them to enjoy longer, more controlled sessions without compromising on taste or experience. We believe we've hit the spot. Our 4% ABV session sodas are perfectly in tune with this shift, offering a delightful and responsible choice for the modern drinker, with no dreaded sugary, cocktail hangover. Follow us at left&ripe, or try our delicious drop at https://leftandripe.co.uk/ 🍏 #MindfulDrinking #SustainableSips #SessionSoda #LeftAndRipe #DrinkResponsibly #LocalIngredients
Senior Account Executive - Corporate partnerships & Integrations | Revenue Growth, Strategic Partnerships Uber | Co-Founder Left&Ripe |
🚀 left&ripe! Your new go-to, 4% ABV session soda that hits all the right notes! 🍋🍓 At left&ripe, our mission is to provide a locally and sustainably sourced soda (say that 5x over) …with a low-calorie twist, that tastes bloody good, it's your perfect session beverage. We intentionally craft our drinks using wonky or excess fruit and source our ingredients locally. We have noticed a gap in the UK RTD market for quality, genuine products that resonate with consumers. We wanted to be a brand with a story to tell, one that stands out from the rest. We wanted a healthier alternative to beer and high-ABV cocktails that’s tasty, refreshing, and perfect for any occasion – not just at the pub. That’s how left&ripe was born. As per The Grocer article, mindful drinking is on the rise, with more people moving away from higher ABV drinks in favour of lighter, more balanced options. Consumers are seeking beverages that allow them to enjoy longer, more controlled sessions without compromising on taste or experience. We believe we've hit the spot. Our 4% ABV session sodas are perfectly in tune with this shift, offering a delightful and responsible choice for the modern drinker, with no dreaded sugary, cocktail hangover. Follow us at left&ripe, or try our delicious drop at https://leftandripe.co.uk/ 🍏 #MindfulDrinking #SustainableSips #SessionSoda #LeftAndRipe #DrinkResponsibly #LocalIngredients
Few beverages rival the refreshing taste of lemonade on a summer day. 🍋💛 Lemonade's popularity is increasing, showing a significant 24% year-over-year growth on menus. Operators should consider serving DR. SMOOTHIE ENTERPRISES 100% Crushed Lemonade for its versatility. This shelf stable product can be enjoyed on its own or used as a base, allowing baristas to easily create a variety of refreshing drinks with just a pump or two of any syrup. To check out this product, head over to our More than Coffee Catalogue https://bit.ly/3ZxsdQw. For more summer beverage trends, visit https://bit.ly/3Rz9TWa. Source: Technomic 2022 Beverage Consumer Trend Report #CanterburyCoffee #Lemonade #DrSmoothie #SummerBeverages #LemonadeDrinks #RefreshingDrinks #BeverageTrends #BeverageExperts
"Dairy Queen Dilly® Bar 6-Pack vs Wendy's Sprite: A Sweet and Fizzy Showdown: Which One Tops Your Summer Treat List?" The Dairy Queen Dilly® Bar 6-pack and Wendy's Sprite are two distinct treats, catering to different cravings. The Dilly® Bar is a classic ice cream treat, consisting of a vanilla-flavored ice cream bar coated in chocolate. It's a perfect choice for those seeking a sweet, creamy, and chocolaty dessert. On the other hand, Wendy's Sprite is a refreshing carbonated beverage, offering a crisp, citrusy taste. It's an ideal pick for those looking for a thirst-quenching, fizzy drink to complement their meal. While both are enjoyable in their own right, they cater to different tastes and preferences, making them more complementary than direct competitors. The Dilly® Bar is a dessert, while Sprite is a beverage, each offering a unique experience. 1. #DairyQueenDillyBar - #DillyBar6pack - #DairyQueenDessert - #VanillaIceCreamBar - #ChocolateCoatedIceCream - #DairyQueenMenuItem - #IceCreamTreat - #VanillaFlavoredDessert - #CoatedInChocolate - #DairyQueensSignatureDessert 2. #WendysSprite - #WendysBeverage - #SpriteDrink - #LemonLimeSoda - #SoftDrink - #WendysRefreshment - #CarbonatedDrink - #SodaPop - #LemonFlavoredSoda - #WendysMenuBeverage - #PopularSodaBrand
"Dairy Queen Dilly® Bar 6-Pack vs Wendy's Sprite: A Sweet and Fizzy Showdown: Which One Tops Your Summer Treat List?"
Discover how our smaller bubbles provide extra tingle and bite giving your consumers the fizziest drink experience. Follow the link below to find out more
#Discover how one simple ingredient gives your carbonated drinks the perfect tingle and bite, pairing drinks perfectly with hot and spicy food - discover more here https://lnkd.in/ePATJgQ6 #FizzierForLonger using #CleverCarbonation
We all know that cocktails can be shaken and stirred, but did you know they can be built as well? Here’s the difference between the three techniques: Building – when a cocktail is made directly in the glass, over ice, before stirring. This is one of the easiest ways to fix a drink and the perfect start for new mixologists. Stirred – a technique that is used to delicately combine the ingredients to create a crystal-clear cocktail. A drink mixer is used to gently ‘stir’ the ingredients around the ice cubes and is used for gin and whisky cocktails such as a Negroni. This method should always be done in a stirring glass to strain off any melting water that may dilute the drink. Shaken – involves chilling and mixing the ingredients with a shaker to integrate them into the drink’s flavour. This is generally the preferred method if you’re making a drink containing fruit juices, cream liqueurs, syrup or non-alcoholic mixers. Try a Cosmopolitan for a classic ‘shaken’ cocktail. #cocktails #mixologists #cocktails #cocktailgifts #gift #giftideas
Hospitality Operations - Feasibility and Operations Professional, Trainer, and Author of "Focusing On Expense Loss" The analysis of behavior and decision making for increased productivity and profits.
Chris Cardone, I get your scenario, but I have another idea. Profits or markups at the bar vary by product type, whereas, hard alcohol has a lower percentage cost than beer or wine when calculating markups. Anyone selling NA alternatives can offer these at a lower markup of profit in the same sense and therefore provide these beverages at a similar price to their alcoholic counterparts. Yes, this means less profit on the sale, but it also satisfies a better customer experience. Building profits is not just about charging more. Sometimes sacrificing a bit of short-term profit can pay off with additional customer counts and other metric scenarios.
The idea that non-alcoholic drinks are too expensive feels odd, although understandable, to me. As someone who doesn’t drink, I never choose a non-alcoholic cocktail because it’s “cheaper” than an alcoholic one. There’s obviously no choice there for me. However, the public perception that a cocktail without alcohol should cost less likely stems from the days when a "mocktail" was just a mix of juices and soda served in a large glass for a few bucks. Today, non-alcoholic cocktails are crafted with premium non-alcoholic spirits, offering a more balanced and complex drink that can cost the same, if not more, than their alcoholic counterparts. In fact, making a non-alcoholic cocktail can be just as challenging, if not more so, because they don’t simply substitute into classic cocktail recipes as easily as spirits do. It’s essential for those of us in hospitality to continue educating both the public and the industry on the value and cost of providing well-made non-alcoholic options on our beverage menus. #NonAlcoholicCocktails, #SoberCurious, #MindfulDrinking, #ZeroProof, #Mocktails, #SoberLiving, #HospitalityIndustry, #CraftCocktails, #AlcoholFree, #DrinkResponsibly
Sales Reresentative at Jiangmen Banyan Metal Co Ltd. Manufacturing the Home & Kitchen products for many years.
🌟 Introducing the Stainless Steel French Press: Your All-in-One Beverage Companion! ☕🍵🥛 🔧 Versatility Redefined Elevate your daily brews with our Stainless Steel French Press. This multifunctional press isn't just for coffee—it's your go-to for a variety of hot beverages. Whether you're craving a rich cup of coffee, a soothing tea, a comforting hot chocolate, or a creamy frothed milk (dairy or plant-based), our press delivers. 🌿 Infuse Your Day Don't stop there—explore the world of fruit infusions and herbal teas. With our French Press, you can create a personalized blend that's as unique as your taste buds. 💧 Seal in the Flavor Once you've crafted your perfect beverage, our press's airtight seal ensures that every last drop retains its rich, full flavor. No more flat or stale drinks—just pure, delicious enjoyment with every sip. 🌐 Join the revolution in beverage making. Upgrade your mornings, afternoons, and evenings with the Stainless Steel French Press. It's not just a press—it's a culinary adventure waiting to happen. #FrenchPress #BeverageInnovation #StainlessSteelExcellence
Wine Sales | Building Strong Relationships and Delivering Exceptional Service To Virginia's Hospitality Industry
🌞 National Sweet Tea Day is Just Around the Corner on June 10th! 🍹 📊 Where do you think the Hard Tea trend is headed? Will it continue to grow year-round, become a seasonal favorite, or drastically fade away like hard Kombucha and hard cold brew has done the past few years after initial surges? 📈 This spring and summer, we've seen a remarkable surge in the popularity of Hard Tea RTD products. As we gear up for National Sweet Tea Day, it's the perfect opportunity to spotlight these refreshing beverages that are taking the market by storm. From traditional sweet tea flavors to innovative blends, Hard Teas are becoming the go-to choice for consumers seeking a cool, crisp drink. Their versatility and appeal make them an excellent addition to any menu or event. 📈 For Industry Professionals: - Are you incorporating Hard Teas into your beverage offerings? - Are you looking into promotional features around these new Hard Teas? #NationalSweetTeaDay #HardTea #wineandspirits #RestaurantIndustry
We don't find candidates. Instead, we help companies find the ideal person with the exact skill sets you need using #recruitment strategies so efficient, people will ask how you got so brilliant.
WHAT IS THE HISTORY OF NATIONAL BEVERAGE DAY THAT FALLS ON MAY 6th? Beverages have always existed, in one form or another, since the beginning of mankind. Drinks take varied forms and significance in different cultures. They can be viewed as a once-in-a-while treat or as the driving force behind a much-needed morning pick me up — shoutout to all the coffee lovers! The origins of this day can be a little uncertain. Early mentions of National Beverage Day can be found as early as 1921. At this time, the day was known as Bottled Carbonated Beverage day. It was thought of as a way to promote bottled fizzy drinks as “pure” and “wholesome!” It’s hard to pinpoint exactly when Bottled Carbonated Beverage Day permanently became the less specific National Beverage Day, as ads throughout the 1920s alternately referred to it as National Carbonated Beverage Day or simply Beverage Day, among others. Nowadays, the meaning has changed thanks to a growing awareness of how and what beverages we consume — especially when they are sugary or alcoholic, so if they fall into this category, it’s always best to consume in moderation. It is not just during the summer months that beverages play a part in our lives. From cold champagne on New Year’s Eve to a piping hot espresso on a cold winter’s morning in December, beverages are something we enjoy all year long! #beverages #culture #consumed #alcohol #sugar
Co-founder of Mixologist London | Passionate about innovation and premium cocktails
We all know that cocktails can be shaken and stirred, but did you know they can be built as well? Here’s the difference between the three techniques: Building – when a cocktail is made directly in the glass, over ice, before stirring. This is one of the easiest ways to fix a drink and the perfect start for new mixologists. Stirred – a technique that is used to delicately combine the ingredients to create a crystal-clear cocktail. A drink mixer is used to gently ‘stir’ the ingredients around the ice cubes and is used for gin and whisky cocktails such as a Negroni. This method should always be done in a stirring glass to strain off any melting water that may dilute the drink. Shaken – involves chilling and mixing the ingredients with a shaker to integrate them into the drink’s flavour. This is generally the preferred method if you’re making a drink containing fruit juices, cream liqueurs, syrup or non-alcoholic mixers. Try a Cosmopolitan for a classic ‘shaken’ cocktail. #cocktails #mixologists #cocktails #cocktailgifts #gift #giftideas
