INFLUENTIAL KENYA’s Post

Should you consider sustainable practices in your restaurant? Absolutely! @thefarm_dubai , where sustainability meets innovation! 🌱✨ By adopting our eMenu solution, The Farm is reducing paper waste and taking a significant step towards a greener future. Together, we're making dining more eco-friendly, efficient, and engaging. Cheers to great food and a healthier planet! 🌍🍽️ Don't miss out on transforming your restaurant—visit our website: digitalemenu.com to explore more. Join the conversation and share your thoughts on sustainability in the comments! #emenu #digitalemenu #qrmenu #restaurantmenu #Sustainability #EcoFriendlyDining #eMenu #GreenInitiative #TheFarmRestaurant

In an era where environmental consciousness is increasingly becoming a societal norm, the hospitality industry stands at a crossroads. Long perceived as a sector of extravagance and opulence, it is now under scrutiny for its environmental footprint. From towering hotels to quaint bed-and-breakfasts, every corner of hospitality is being urged to embrace sustainability as a guiding principle. At the heart of this movement lies the imperative to balance the pursuit of profit with the preservation of our planet for generations to come. #hotelinteractive #bitacevents #hotelsustainability

From luxurious hotels to cozy B&Bs, every establishment is now urged to embrace sustainability. Chris Richardson, VP of Engineering & Sustainability at Davidson Hospitality Group: "We’re vetting real-time energy, natural gas, and water consumption to ensure our buildings run as efficiently as possible." David Moth, VP of Operations at Virgin Hotels: "The people and planet is a main priority. Buildings are the biggest emitters of carbon. We aim to reduce our carbon footprint by 50% by 2030." Join this journey to a greener future, and start with the small step of reading this article. Get The Full Breakdown Here 👉 https://lnkd.in/e-TWYm5Z Rich Viola, President and CEO, Hotel interactive, Inc,: “The importance of sustainability is top of mind from both a professional and humanitarian perspective. Clearly, our esteemed industry shares the same sentiment. We are excited about taking a leadership position to launch the first ever sustainability dedicated conference for the hospitality industry.” #hospitality #sustainability #bitacevents

Sustainable food and beverage practices in hotels are key to reducing environmental impact while enhancing the guest experience. From sourcing local and seasonal ingredients to minimising waste, there are many ways to create a greener operation. By using energy-efficient equipment, switching to sustainable packaging and conserving water in the kitchen, hotels can lead the way in responsible hospitality. Check out these five sustainable tips ⬇️ #sustainability #hospitality #hotel #foodandbeverage #service #tips

[READ] At the recent Hospitality Industry Think Tank, leaders converged to address critical challenges and chart a way forward. The resounding message? South Africa’s tourism industry must leverage its diverse landscapes and welcoming spirit. Beyond Cape Town and Kruger: Our country boasts more than just iconic landmarks. From the bushveld to the coastline, South Africa offers adventure, gastronomy, and unbeatable value. Let’s market the full spectrum of experiences! Gen Z and Sustainability: Tomorrow’s travelers prioritize eco-conscious choices. Sustainable practices from lodges to local cuisine are essential. This highlights the fact that profit, people, and the planet matter. Read more: https://buff.ly/4g0XpkK

Elevating Your Hotel's Coffee Segment: A Comprehensive Guide to Improving ESG Standards with Sustainable Coffee Projects. In today's world, sustainability is no longer just a trend; it's a necessity. Consumers are increasingly conscious of the environmental and social impact of their purchasing decisions, and hotels are no exception. Elevating your hotel's coffee segment with sustainable coffee projects not only enhances your ESG (Environmental, Social, and Governance) standards but also positions your hotel as a responsible and forward-thinking establishment. Here's a comprehensive guide to help you get started : https://lnkd.in/ewcCdhwp #sustainability #hotel #hotelindustry #horeca #fnbmanager #hospitality #coffee #specialtycoffee #coffeemachines

How do I start my hotel's sustainability journey? This is what Hylton Lipkin from Banyan Group, Chalana Perera from RETRACE™ Hospitality, Celine Vadam from WE(i) Think and Santiago Yñigo from Salva discussed during episode #6 of Coffee Break with the Hospitality Think Tank. You will learn about: * How sustainability efforts differ in urban vs. rural environments? * What are the operational challenges in implementing sustainability measures in the hospitality industry? * How can the hospitality industry positively impact local communities and ecosystems? * How can collaboration and co-creation be utilized for sustainable solutions in the industry? Key points: * Sustainability and ESG Accreditation in Hospitality * Sustainability in Urban vs. Rural Environments * Sustainable Hospitality Development in Urban Environments * Challenges in Establishing Sustainable Development Baselines * Sustainability Regulations in Stock Exchanges * Sustainability Challenges and Operational Perspectives * Impact of Hospitality Industry on Local Communities * Co-Creation and Collaboration for Sustainable Solutions * Sustainable Practices in Hospitality and Tourism * Recycling and Reusing Materials in Hotel Renovations Now available to watch here ⬇ ⬇ ⬇ https://lnkd.in/etZ7YD-Z #sustainability #hospitality #hotels #hoteldevelopment #hoteloperations #sustainablehotels

𝐖𝐞 𝐚𝐫𝐞 𝐞𝐥𝐚𝐭𝐞𝐝 𝐭𝐨 𝐚𝐧𝐧𝐨𝐮𝐧𝐜𝐞 𝐚 𝐧𝐞𝐰 𝐜𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 The Sustainable Restaurant Association! This partnership marks an important step in our commitment to #sustainability. Here the three main steps we are already implementing in our F&B strategy: 👩🏾🌾 Give visibility to talented local businesses and producers 🚀 Boost local economy 🥬 Provide our hotel guests with the finest, freshest produce Our VP of F&B Marc Lores Panades finely describes it : "Tourism brings many benefits, but at what cost? Respecting local culture, products, and traditions is essential to honouring the origins and should be a requirement when applying new business development practices and ESG. By aligning with local sourcing, supporting slow producers, and respecting the island, Aethos Hotels is trying to give back in various ways". This is just the beginning, and we have many more exciting steps ahead on our sustainability journey. 🌎 #Aethos #Zaïa #Sustainability #LocalEconomy #Provenance #HotelIndustry #SustainableFuture #EnvironmentalImpact

To all engaged in tourism, at what ever level, a great free opportunity to reduce your environmental impact and reduce costs. Win win...

Interesting read from ELIYA HOTEL LINEN on sustainable practices in hospitality linens - what do you think about using bamboo-based materials in the industry?