Hospitality Think Tank’s Post

It's the weekend, which means it's time for our Saturday morning coffee read. ☕ In the below comment piece, our Head of School for the Missenden Abbey International Hotel and Hospitality School, Lisa Wyld, explores how hospitality businesses that prioritise eco-friendly practices are contributing to a healthier planet, which can in turn help to cultivate a loyal customer base. 🌎 Find out more about how sustainable hospitality can lead to a greener future here 👇

Only a week until The Sustainable Hotel Exchange: Storytelling Matters With Sven Wiltink global senior director sustainability Radisson Hotel Group Lucy Eaglesfield sustainability director, room2 hometels | B Corp™ Lamington Group | B Corp™ Group Fred Bean founder and CEO HotelPORT® Jo Geneen MBA principal consultant & co-founder, Good & Co. Moderated by Felicity Cousins editor Sustainable Hotel News and supported by Good & Co. Join us as we discuss how hotels can better talk about their responsible initiatives, the impact of the Green Claims Directive on a hotel’s storytelling, how to manage concerns around greenwashing – and greenhushing – and how to keep the trust of those looking for sustainable stays. Sign up link in comments 👇👇 #webinar #sustainable #hotels #greenclaimsdirective #marketing #greenhushing

The good news in hospitality keeps rolling. Thrilled to share insights from Steve Clements, Director and ESG Lead at Barons Eden - Hotel and Spa Collection, as he discusses the company's inspiring journey towards sustainability in luxury hospitality with HOTEL MANAGEMENT Magazine. 🌟 In 2019, Barons Eden Group recognised that becoming more sustainable wasn’t just an environmental imperative but a sound business decision. It champions a balanced approach, firmly believing that “only profitable businesses can be truly sustainable.” 🔗 Leading by Example Steve's insights offer valuable takeaways for the broader hospitality industry: ➕ Prioritising sustainability as a business imperative: Hotels that fail to prioritise sustainability risk losing business. Consumers are increasingly making informed choices based on a company’s environmental and social responsibility. ➕ Seeking mentorship and collaboration: Partnering with established sustainability organisations can provide valuable guidance and resources for hotels embarking on their sustainability journey. ➕ Embracing technology: Technology can be a powerful tool for hotels looking to improve their sustainability performance. Utilising platforms like FuturePlus can assist with data collection, analysis, and targeted action plans. #BaronsEdenGroup #Sustainability #LuxuryHospitality #FuturePlus #GreenTourism #ESG #Innovation 🌿💙

Co-founder and CEO Andy De Silva insights in the article "How Does Sustainability and Innovation Work Hand-In-Hand in the Hospitality Industry?" sheds light on the evolving landscape of sustainability within hotels. The piece emphasizes the urgent need for hotels to adopt eco-conscious practices to meet guest expectations and reduce environmental impact. Major hotel chains like IHG, Marriott, and Hilton are leading this shift by eliminating single-use toiletries, implementing towel reuse programs, and setting ambitious waste reduction and carbon emission targets. These efforts not only align with consumer preferences but also demonstrate a commitment to environmental stewardship. Technological innovations such as automation, digitization, and smart energy management systems play a crucial role in enhancing sustainability while improving guest experiences and operational efficiency. Collaboration through initiatives like the Sustainable Hospitality Alliance and LEED certification is essential to establishing industry-wide standards for sustainable practices. Guest preferences are increasingly focused on accommodations that prioritize sustainability, with a majority expressing a preference for eco-conscious hotels. Andy’s entrepreneurial journey highlights the growing market demand for eco-friendly amenities and the potential for innovation to drive positive change in the hospitality sector. His experiences highlight the importance of proactive leadership and strategic partnerships in advancing sustainability initiatives within the industry. Head to the comment section to read more!

To all engaged in tourism, at what ever level, a great free opportunity to reduce your environmental impact and reduce costs. Win win...

From luxurious hotels to cozy B&Bs, every establishment is now urged to embrace sustainability. Chris Richardson, VP of Engineering & Sustainability at Davidson Hospitality Group: "We’re vetting real-time energy, natural gas, and water consumption to ensure our buildings run as efficiently as possible." David Moth, VP of Operations at Virgin Hotels: "The people and planet is a main priority. Buildings are the biggest emitters of carbon. We aim to reduce our carbon footprint by 50% by 2030." Join this journey to a greener future, and start with the small step of reading this article. Get The Full Breakdown Here 👉 https://lnkd.in/e-TWYm5Z Rich Viola, President and CEO, Hotel interactive, Inc,: “The importance of sustainability is top of mind from both a professional and humanitarian perspective. Clearly, our esteemed industry shares the same sentiment. We are excited about taking a leadership position to launch the first ever sustainability dedicated conference for the hospitality industry.” #hospitality #sustainability #bitacevents

🔋 We are thrilled to share that Procell InSite has been featured in a comprehensive whitepaper published by HOTEL MANAGEMENT Magazine ! 🏨 Titled "Reshaping the Hotel Industry's Sustainability Roadmap in the Modern Era," this insightful paper explores how our innovative Procell InSite solution is transforming hospitality business operations by enhancing sustainability, improving efficiency, and elevating guest experiences. Procell InSite is a game-changer for the hospitality industry, offering smart monitoring that optimizes battery and consumable usage across various devices, from door locks to soap dispensers, ensuring seamless performance and reducing environmental impact. Learn how industry leaders like Davidson Hospitality Group are already leveraging Procell InSite to achieve significant cost savings and streamline their operations. Dive into the whitepaper to discover more about how Procell is empowering hotels to meet the growing demand for eco-friendly travel while maintaining top-notch guest satisfaction. 📖 Read the full whitepaper here: https://lnkd.in/eg8hGYrz #ProcellInSite #Sustainability #Hospitality #Innovation #HotelManagement #GreenTech #EcoFriendlyTravel #BatteryChanger #Procell

As the world becomes increasingly environmentally aware, the hospitality industry is realizing the urgency of integrating sustainability into its operations. Find out five actionable ways hotels can contribute to global sustainability efforts here: https://lnkd.in/gayaGVFe #STAAHOnline #STAAH #sustainability #hospitalitytechnology #hospitalitynews #hospitalitytips #smarttechnology

A green hospitality property is one that aims to reduce its environmental impact and carbon footprint. While there are no set requirements they must fulfill to be labelled "green," companies establish policies, adhere to processes, sell items, and run their operations in a way that minimizes their environmental effect. Implementing green practices in hotels has various advantages, including financial savings from lower energy and water use, increased environmental sustainability, and a favourable brand image that attracts eco-conscious customers. But right now, the challenges of entering the green hospitality industry include a lack of understanding of the concept of sustainability, greenwashing, large amounts of waste released into the environment, high energy consumption, high water consumption, working in silos, and a lack of urgency in addressing ESG issues. These are the most difficult aspects of transitioning to green hospitality practices. So let's look at new ideas and best practices for reducing our environmental impact while offering outstanding visitor experiences. Together, we can create a more sustainable future for the hotel sector. Implementing green practices in hotels has various advantages, including financial savings from lower energy and water use, increased environmental sustainability, and a favourable brand image that attracts eco-conscious customers. #greenhospitality #gogreen

I said it two weeks ago and I'll say it again "Capturing sustainability data is important, but it's how you use that data to build your strategy and communicate to different stakeholder groups that drives real change." (See comments for full article) @The Independent Hotel Show, I saw many suppliers flex their sustainability muscles. It was great to see Primal Soles convince hoteliers that their new net-positive sustainable hotel slipper is the future. Well done Jeremy E. . We also found out that even wallpaper can be more sustainable! I joined a session on the new rules of ESG with Colliers and Greenkey, reinforcing the importance of new policy and data capture. I caught Zoku, The Usual and The Social Hub discussion's on navigating the new types of customer - great to hear of the new super sustainable properties and the measurement of social impact work that is possible. A good reminder from Laura Ghitoi that there is potentially some impact that you'll never know, but there's a lot that you can see. Thanks and well done to The Independent Hotel Show for a really great conference program where I learned lots about steps to more sustainable hotels and met some interesting sustainability-led suppliers which are good to know for sustainable swaps for properties. And all a 10-minute bike ride from home. #sustainability #hospitality #HybridHospitality #IndependentHotelShow