David Yu’s Post

Top 10 DoorDash Competitors & Alternatives DoorDash is a leading online food delivery platform that connects consumers with local restaurants. Its user-friendly app makes it easy for users to order meals for delivery or pickup. Launched in 2013 by Stanford students, the platform was designed to empower local businesses while providing customers with diverse cuisine options. With features like real-time tracking, multiple payment methods, and dedicated customer support, DoorDash has solidified its position as a top choice for reliable food delivery in a competitive market. The company faces competition from numerous delivery companies and ordering platforms that offer similar services and cater to growing consumer demands for convenience. Notable DoorDash alternatives include GrubHub, known for its extensive restaurant network; Uber Eats, which leverages its ride-sharing infrastructure for food delivery; and Instacart, which is focused on grocery delivery but is expanding into https://lnkd.in/gWeRyBVJ

Top 10 DoorDash Competitors & Alternatives DoorDash is a leading online food delivery platform that connects consumers with local restaurants. Its user-friendly app makes it easy for users to order meals for delivery or pickup. Launched in 2013 by Stanford students, the platform was designed to empower local businesses while providing customers with diverse cuisine options. With features like real-time tracking, multiple payment methods, and dedicated customer support, DoorDash has solidified its position as a top choice for reliable food delivery in a competitive market. The company faces competition from numerous delivery companies and ordering platforms that offer similar services and cater to growing consumer demands for convenience. Notable DoorDash alternatives include GrubHub, known for its extensive restaurant network; Uber Eats, which leverages its ride-sharing infrastructure for food delivery; and Instacart, which is focused on grocery delivery but is expanding into https://lnkd.in/gWeRyBVJ

Will Amazon Take Over the Restaurant Delivery Industry? Amazon has expanded its Prime membership to include a permanent Grubhub+ subscription, offering benefits like $0 delivery fees on orders over $12, lower service fees, 5% credit back on pick-up orders, and exclusive offers. This change follows a previous offer of a free year-long Grubhub subscription for Prime members. Additionally, Prime members can now order Grubhub through Amazon’s website and app. Read the full article here: https://lnkd.in/ea4bEwaB Patricia Vekich Waldron "This is just another service to add to Amazon Prime, which some subscribers may try and/or value, but converting DoorDash and Uber Eats customers to switch is a tough task." Dick Seesel "While I never underestimate Amazon, its reach in the food delivery business hinges on its partnership with GrubHub. (In contrast, both DoorDash and Uber Eats have developed a far bigger network of drivers, restaurants and other retailers.) Amazon is used to controlling its own destiny, so this ship may have sailed a few years ago." Richard George "I really believe this is less about potential dominance in the meal delivery business & more about enhancing the value of the lucrative Prime business. That being said, this is a more reasonable entree into the foodservice business. Albeit, a significantly smaller market share owned by Grubhub compared to Door Dash & Uber, but still a recognized bona fide restaurant delivery alternative."

𝙄𝙣𝙨𝙩𝙖𝙘𝙖𝙧𝙩 𝙋𝙖𝙧𝙩𝙣𝙚𝙧𝙨 𝙒𝙞𝙩𝙝 𝙐𝙗𝙚𝙧 𝙀𝙖𝙩𝙨 𝙛𝙤𝙧 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝘿𝙚𝙡𝙞𝙫𝙚𝙧𝙮 Instacart customers can now get two-for-one services on their choice of groceries or takeout. The company has partnered with Uber Technologies Inc. to bring Uber Eats restaurant delivery to Instacart customers. Read the full story > https://lnkd.in/g8FVw8-U #Instacart #UberEats #RetailWire

Instacart and Uber Eats are teaming up to bring restaurant delivery to the grocery delivery platform in the coming weeks across the U.S. The move pairs two of the largest food and goods delivery platforms as they each look to charge growth and bulk up profits in a competitive field. Instacart will roll out a new “Restaurants” tab within its app that allows users to choose from nearby restaurants, browse menus, place orders, and track deliveries, all powered by Uber Eats and Uber couriers. “Through this partnership, Instacart customers now have access to both the best online grocery selection in the U.S. and restaurant delivery, making it even easier for them to conveniently tackle all their food needs from a single app,” Instacart CEO Fidji Simo said in a press release on Tuesday. “For Uber, powering restaurant delivery in the Instacart app is another way to help drive more orders to Uber Eats restaurant partners,” the companies said in a joint release. “This new channel also enables Uber to extend its leading restaurant selection to millions of customers across the U.S., including families in suburban markets that use Instacart.” #instacart #ubereats #fooddelivery #partnership #tech https://lnkd.in/gj83_uQa

Instacart is now expanding into restaurant takeout thanks to a new partnership with Uber! “Consumers will see the same restaurant menu prices on Instacart that they do on Uber Eats, and couriers will be paid the same way they would be for orders directly from Uber Eats,” Uber says the motivation behind these is to drive more orders to Uber Eats restaurant partners while Instacart gets to add new businesses to its delivery platform without having to build it from the ground up. Read More Here: https://bit.ly/3JS3yAX #Restaurants #Hospitality #Technology #Business #Innovation #AI #investing #venturecapital Branded Hospitality Ventures Matthew O'Hearn Courtney Berman Jinwoo Song Ahmed Beshry Josh Rider Chris Rogers Nick Giovanni

Instacart is now expanding into restaurant takeout thanks to a new partnership with Uber! “Consumers will see the same restaurant menu prices on Instacart that they do on Uber Eats, and couriers will be paid the same way they would be for orders directly from Uber Eats,” Uber says the motivation behind these is to drive more orders to Uber Eats restaurant partners while Instacart gets to add new businesses to its delivery platform without having to build it from the ground up. Read More Here: https://bit.ly/3JS3yAX #Restaurants #Hospitality #Technology #Business #Innovation #AI #investing #venturecapital Branded Hospitality Ventures Matthew O'Hearn Courtney Berman Jinwoo Song Ahmed Beshry Josh Rider Chris Rogers Nick Giovanni

iFood launches digital bank for restaurants, iFood Pago iFood is transforming its role in the restaurant industry with the launch of "iFood Pago," a digital banking service tailored for eateries. Initially a test, iFood Pago now supports 140,000 accounts, transacting R$ 70 billion with a R$ 1.5 billion credit portfolio. This move consolidates iFood's financial services, including integrating Zoop and Movile Pay under one brand. CEO Bruno Henriques describes iFood Pago as a game-changer: "Our goal is to double iFood's size by offering better financial terms than traditional banks, becoming the primary financial partner for restaurants." By March 2025, iFood expects iFood Pago to generate R$ 1 billion in revenue. The service will focus on credit, data management (CRM), and payment acquiring. The introduction of the "Maquinona," a smart card machine, is a key feature. iFood plans to deploy 5,000 machines soon, scaling up to 50,000 by next year. iFood Pago also extends iFood's influence into restaurant dining rooms. The iFood Benefits card, launched with Elo in 2023, enables personalized discounts and incentives, bridging online and offline dining. Henriques emphasizes iFood Pago’s niche focus: "We don’t aim to compete broadly with other financial institutions. We want to excel in the restaurant sector." Currently, iFood serves over 350,000 restaurants and handles more than 80 million deliveries monthly. Approaching 90 million monthly deliveries, iFood plans to celebrate hitting 100 million soon. This vast customer base uniquely positions iFood to understand and meet restaurant financial needs. Henriques notes that using iFood Pago is optional but advantageous. "Restaurants that don’t use our services might find themselves at a disadvantage. We offer solutions to organize their finances and solve their problems with innovative products and technology." iFood Pago’s launch signifies iFood’s evolution from a delivery service to a comprehensive financial partner, poised to lead in the restaurant finance sector. If you’re interested in how iFood Pago can transform your restaurant’s financial operations, our team is ready to support you. Stay ahead with the latest in food delivery news from the weekly Boolanga Bites newsletter, brought to you by Boolanga Business. Sign up for our LinkedIn newsletter now to receive weekly updates directly to your inbox every Monday.

As delivery apps create more cross-segment partnerships, they are adding to the “get it now” culture while quietly creating super-apps that intend to be an all-in-one provider of goods and services. “as on-demand delivery culture has been standardized over the last several years, consumers want to make grocery and restaurant purchases simultaneously. Delivery services are becoming keenly aware of this growing need, so they have begun offering more retail purchasing options alongside restaurant delivery.” #retail #restaurants #delivery #getitnowculture

The speed at which restaurant technology is evolving is simply mind-blowing! 🤯 Digitally-savvy consumers are once again turning traditional business models upside down. Restaurants are in similar position as bricks-and-mortar retail was 20 years ago. Old Way: - Location, location, location 🏠 - High start-up costs 📈 - Word of mouth 🗣 - Protect your margins 🛡 New Way: - Digital-first engagement 👨💻 - Low start-up costs 📉 - Scale your growth using platforms 📶 - Share your margins 🤝 Consumer habits change and restaurants have to evolve with them. Can you afford not to use DoorDash, OpenTable or Afterpay? These platforms are more than a service; they are a marketplace where buyers meet sellers. I'm very excited to see how companies like CloudKitchens can become the "Amazon" of food and beverage. This industry is ripe for disruption - and lots of opportunity to scale at a rapid pace. As with retail, I suspect that restaurants offering an incredible in-store experience will separate themselves from the gargantuan amount of online delivery kitchens that will open over the next decade.