Bristol Local Food Fund’s Post

RAISING UP BRISTOL: One year in to Brewed to Give and we want to let you know about the impact of your last BBF pint. BBF has always looked for ways to give back to the city that made us. We’ve given beer and sponsorship, here and there, but often to customers and friends we already had a connection with. In 2020, we launched Clear Head to raise money for Talk Club, and that gave us a taste of beer for good. But we knew that our city needed more, and we wanted to rise to the challenge. We wanted to lead the charge! That’s why we launched Brewed to Give – to raise up Bristol communities with a 2% tax on total brewery sales. Over the past 12 months, we have donated more than £80k of stock, space and direct support to180 charities and good causes across our city. But the genius of the initiative, is that where appropriate, we invest our asset - Beer - then support communities to sell it, generating 3-5 times the cost price. In this way, our £80k investment has converted into £200k of unrestricted funds, kept by the community, for the community. No strings, no fuss, no funding reports! Every beer you buy gives back to Bristol and with thanks to you, the Brewed to Give budget has increased to £100k for 2024-25. This means we can support more epic projects, more frequently, across more parts of the city. But we're not going to stop there as we’re already planning on how we can make Brewed to Give bigger and better. From rolling out new pathways into brewing for local young people, to inspiring other businesses to join us, or make their own commitment to the city. “We think this idea is the essence of what the word 'community' stands for. You support the people who made you, you lead by example, you let people have a good time and help them run great events for good causes. It is a cycle of goodness! We hope other local businesses follow your lead!” Ruslan, volunteer for Friends of Henleaze Infant School Whether you access our support, join us as a business partner, or buy a BBF beer, just know that together, we’ve got Bristol’s back! Every beer you buy gives back to Bristol. To learn more or to apply for support, head to https://lnkd.in/eJYyNdWa #DRINKWITHPURPOSE

Give to the Max Day is here! Today is a celebration of the incredible abundance of our community. It is a day to look within ourselves to acknowledge and share the unique abundance in each of our lives: How am I showing up for my neighbors today? How can I challenge attitudes of scarcity, when I know that our community has each other's backs? What can I do today to make sure my neighbors know they can count on our community safety net? 2024 is the hungriest year our community has ever seen. CEAP is on track for a record amount of food served as we see the highest need for our Food Market in our 52-year history. At the same time, we know that many neighbors face barriers - like mobility challenges and lack of access to transportation – that prevent them from reaching CEAP’s doors. That’s where “CEAP On the Move” steps in.  No matter the barrier, CEAP is here to fill gaps in access. We need to know – are you with us in the fight against hunger?  www.givemn.org/CEAP24

Food For Free’s Shortcomings Neglect of Boston Communities: Food For Free's operations excluded significant Boston neighborhoods with critical food insecurity rates, leaving a gap in service for vulnerable populations. Redirection of Resources: The organization focused more on suburban and affluent communities, overlooking areas like Roxbury, Dorchester, and Mattapan, which historically suffer from food access inequities. Failure to Collaborate: Instead of supporting Black-led nonprofits like Wrigcoll, which were actively serving these areas, Food For Free failed to engage in partnerships or provide surplus supplies. GBFB's Failures in 2023 Inefficient Resource Use: Despite receiving $179 million in funding, GBFB allowed over 200,000 pounds of food to go to waste, prioritizing items that suited their operational preferences rather than the needs of the community. Perishable and essential food supplies were often discarded instead of being distributed to community organizations capable of outreach. Attack on Wrigcoll: Wrigcoll stepped up to fill the void left by GBFB, ensuring that underserved communities received essential food support. Instead of supporting these efforts, GBFB undermined Wrigcoll through discriminatory practices, stifling the nonprofit's ability to serve. Legal and Ethical Concerns Nonprofit Misconduct: Food For Free and GBFB’s actions contradicted their stated missions to serve all communities equitably, showcasing possible violations of nonprofit laws and ethical standards. Diversified Communications' Bias: The event promoter blocked Wrigcoll from donor access, showcasing favoritism based on directives from Food Police Captain Brian. This act was a direct violation of business ethics and public space policies. Wrigcoll’s Contributions Community-Centric Approach: Wrigcoll consistently provided food aid to neighborhoods abandoned by major organizations, ensuring that no family went hungry. Resilience Amid Challenges: Despite systemic attacks and racial discrimination, Wrigcoll continued its mission, proving itself a vital lifeline for Boston's most vulnerable communities. #BlackLivesMatter #EqualRights #FoodDeserts #EconomicInjustice #FoodInsecurity #NoOneHungry #healthequity #community #SeasonOfGiving #FeedingAmerica #HungerFreeHoliday #CrateAndBarrel #CommunityImpact #boston #HungerAwareness #25DaysofChristmas #BECMAmember #instagood #art #nature #beautiful #photooftheday #fashion #trending #explorepage #viral #tbt #SayTheirNames #BlackExcellence  #BuyBlack  #BlackMentalHealth #ClimateJustice #CleanAirForAll #CriminalJusticeReform #FairJustice #Antiracism #StopRacism #EndRacism #Equality #Justice #SocialJustice #EqualOpportunity #HumanRightsForAll #Div #FoodForFree #Freeman #GBFB #BlackLivesMatter #BLM #Antiracism #StopRacism #JusticeForBernadette #SupportOurLeaders #FightDiscrimination #BECMA #innovation #management #digitalmarketing #technology #entrepreneurship #careers #leadership

Did you know that September is #HungerActionMonth? 🍊 It’s a nationwide effort led by Feeding San Diego to raise awareness about hunger locally and throughout the United States to inspire action.   Nearly 300,000 people in San Diego County are food insecure, meaning they do not know where their next meal will come from.   Among the organizations addressing this issue and filling the void is #ProduceGood, a 2023 San Diego Foundation Community Food Grant Program partner. ProduceGood helps glean food surplus and transport it to local organizations addressing food insecurity.  Learn more about how the organization is reducing food waste and hunger while building community in San Diego County: https://bit.ly/4cQyWvr #EndHungerNow #SanDiego  

Let's clear this up: taking food from a community fridge is never "nicking from the poor" Community fridges are spaces that bring people together to share food, meet up, learn new skills and prevent fresh food from going to waste. They've been in the news quite a bit this week. This piece in The Sun does a great job of explaining exactly what and who Hubbub's Community Fridge Network is for. As Catherine Lofthouse says in the article, "If I can spend less, save food from going in the bin and help support free sessions for people who need them, what's not to love about that?” The basics: • Community fridges are 𝗳𝗼𝗿 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲, no questions asked • The 𝗳𝗼𝗼𝗱 𝘁𝗵𝗲𝘆 𝘀𝗵𝗮𝗿𝗲 𝗶𝘀 𝗮𝗹𝘄𝗮𝘆𝘀 𝗳𝗿𝗲𝗲, and comes from supermarkets and elsewhere • They often do much 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝘀𝗵𝗮𝗿𝗲 𝗳𝗼𝗼𝗱: running cooking skills sessions, for example Thanks to our partnership with 𝗧𝗵𝗲 𝗖𝗼-𝗼𝗽 we've been able to support the network's growth over the last few years: • There are 650+ around the UK. • Last year they welcomed over 600,000 people... • And shared nearly 𝟭𝟴 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗺𝗲𝗮𝗹𝘀' worth of food.    📰☀️ Read The Sun's take: https://lnkd.in/gfgTaGxw 🥗 Check out the Community Fridge Network: https://lnkd.in/e7wV8FRE ++ P.S. I'm CEO of environmental charity Hubbub. We bring business, government and civil society together to create campaigns that make it easier and more possible for all of us to make choices that are good for the environment. 𝗙𝗼𝗹𝗹𝗼𝘄 𝗺𝗲 - Alex Robinson - to find out how, or get in touch for more.

Good Morning TechBabesNZ Community! It’s time to work your magic! ⭐️ You have the opportunity to help an amazing organisation feed hungry tummies in Auckland and Wellington with the incredible initiative Everybody Eats 🥘 By voting for Everybody Eats on this link: https://lnkd.in/gz84YwbF you’ll increase their chances in receiving a share in a grant that will be announced on September 30th by My Giving Circle. It's free to vote and only takes a moment. ✅ Some information about Everybody Eats: Everybody Eats is a remarkable movement that addresses critical issues: food waste, food poverty, and social isolation. 1. Alleviating Food Poverty: Shockingly, one in six Kiwis faces food insecurity. Despite being a developed nation, New Zealand grapples with food poverty. Everybody Eats steps in by providing restaurant-quality, three-course meals to those in need. For every $10 raised, they can serve three such meals, making a tangible impact. 2. Reducing Food Waste: Globally, around one-third of the food produced ends up uneaten. In New Zealand, this wastage contributes to harmful greenhouse gases like methane. By rescuing perfectly good food that would otherwise be discarded, Everybody Eats plays a vital role in minimising food waste. 3. Building Community: Our society has become increasingly fragmented, and social isolation is a growing concern. Everybody Eats creates welcoming spaces where people from diverse backgrounds come together. Shared tables, friendly volunteers, and delicious meals foster connections, trust, and a sense of community. 4. Reducing Desperation: When people struggle to find food, they may resort to desperate measures, such as theft or unsafe food sources. By providing reliable meals, Everybody Eats reduces desperation and promotes community safety. Further information about Everybody Eats can be found on their website: https://everybodyeats.nz/ In summary, backing Everybody Eats isn’t just about food—it’s about compassion, empowerment, and building a stronger, more resilient community. 🌟🍽️🤝 #EverybodyEats #MakingAnImpact #NewZealand Urisha Sing

Did you know that September is #HungerActionMonth? 🍊 It’s a nationwide effort led by Feeding San Diego to raise awareness about hunger locally and throughout the United States to inspire action.   Nearly 300,000 people in San Diego County are food insecure, meaning they do not know where their next meal will come from.   Among the organizations addressing this issue and filling the void is #ProduceGood, a 2023 San Diego Foundation Community Food Grant Program partner. ProduceGood helps glean food surplus and transport it to local organizations addressing food insecurity.  Learn more about how the organization is reducing food waste and hunger while building community in San Diego County: https://bit.ly/4cQyWvr #EndHungerNow #SanDiego  

Check out one of our latest blogs highlighting the youth of Leonia and what they are doing to help the community around food insecurities! #rescuingfood#reducingwaste #relievinghunger #tabletotable

I’m delighted to share this #animation I developed for the From Now On Fund and Better Food Policy Council. It’s always a pleasure to encounter #nonprofits doing important work. #FoodPolicyCouncils fly under the radar but are crucial in addressing health and equity issues around #foodaccess and #community https://lnkd.in/gcaN2RKX

"Public diners are a place to grab a meal after a 10-hour shift. A place to eat when you’ve run out of ideas for what to cook tonight. A place to go for a meal between classes." Enjoyed reading this thought-provoking new report by Nourish Scotland calling for a new generation of public diners to be created. It's a throwback to the British Restaurants established during the Second World War, which numbered over 2,000 at their peak some of which survived as civic restaurants right up until the 1970s. These are not charities but state-supported, community assets serving healthy, tasty, affordable meals to the general public. They are designed for everybody – not just those struggling to make ends meet – rather than being targeted at a particular demographic of customer like many private restaurants. They are also places where customers can influence the running of the restaurant, for example through climate-friendly menu design or sourcing from local, agroecological producers; places “where people are not food consumers – they are food citizens.” It feels like a stretch to imagine public funding will be forthcoming for such a venture given Labour's grim acceptance of fiscal constraints. I wonder too how private restaurants and caterers would respond given the pressures they themselves are facing? Would they see public diners as a threat or a complementary part of the eating out of home landscape (since eating there would not be considered a 'treat' as such)? Either way, I feel Nourish Scotland makes a strong argument that their time has come given the perfect storm of food insecurity, diet-related ill health and climate breakdown we are facing. It also feels like community eating is having a moment with the success of The Long Table restaurant and the scaling up of the CanTeam initiative in schools as pioneered by Jonathan Harper FRSA Future Foundations. https://lnkd.in/ewJxMxtm