Annie Tran’s Post

We’re redefining the future of food with alternative proteins 🍽️    They’re already popping up in supermarkets, on food trucks, and even restaurant menus. But what are alternative proteins? How are they produced? And how are they transforming the food production industry?    In this episode of ‘Big Concepts in Brief’, Kris Wadrop answers all our alternative protein questions ⬇️    At CPI, we’re enabling innovators to accelerate their alternative protein food products to market. With our state-of-the-art capabilities and expertise, we’re tackling the industry’s key challenges, including production scale-up and high costs.    Learn more ➡️ https://lnkd.in/e_TaeiHX   Yvonne Armitage Jude Huggan Stephen Oyston John Carslake Reza Ranjbar Vijay K. Jonathan Rand Alex Smith Deepan Shah   #AlternativeProteins | #FoodProduction | #NovelFood  #LetsInnovateTogether | #Innovation | #Sustainability 

Did you see our new video on alternative proteins drop yesterday? I love our #bigconceptsinbrief videos. They do exactly what they say. Anyone I hope you enjoy this one with Kris! #alternativeproteins #futurefood

I did this video BEFORE doing the survey on whether you like words or pictures. To be fair their are subtitles so you can read if you don't like the sound of my voice (can't blame you really, it makes me shudder when I hear it!). This is a quick intro to #alternativeproteins in a Google-esque question and answer style. I know some of you are sceptical about these products and technologies. If you have any further questions please pop them in the comments and I will endeavour to answer them. #netzero #culturedmeat #cellularagriculture #precisionfermentation Tees Valley Combined Authority Good Food Institute Europe

NEW ON THE ECEP BLOG TODAY! How we are going back to nature with our food by Renée Loux, chef, author and leader in the plant based food movement. 🌿 Plant-based food is one of the biggest changes in the catering and event scene and it's not going anywhere. In fact, it's only growing stronger as companies bring more creativity and great products to the table. 🌾 Follow the link to read about three trends, and several companies that support them, to watch in 2024 from plant-based proteins to upcycling to prevent food waste. 🍃 https://lnkd.in/gcdKHxYh

On today’s menu: Soof Drinks: Not a soft drink! We came across this 0% crap drink, which we definitely had to try on our way to a world with no more crappy products! 🚀 Did you know that Soof Drinks are made out of 100% natural ingredients?! 🌱 Moreover, Soof Drinks is contributing to a better world by striving for a transparant and future-proof food industry. (𝘛𝘩𝘪𝘴 𝘪𝘴𝘯'𝘵 𝘢 𝘱𝘢𝘪𝘥 𝘢𝘥, 𝘸𝘦 𝘨𝘦𝘯𝘶𝘪𝘯𝘦𝘭𝘺 𝘵𝘩𝘰𝘶𝘨𝘩𝘵 𝘪𝘵 𝘸𝘢𝘴 𝘢 𝘤𝘰𝘰𝘭 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘵𝘰 𝘵𝘢𝘭𝘬 𝘢𝘣𝘰𝘶𝘵😎) Have you come across any cool, innovative products that are sustainable and planet-conscious? Share them with us – we love trying out and talking about new ideas! #SustainableLiving #Innovation #ProductReview #MarketResearch #Amsterdam #ConversationStudio #nomorecrappyproducts

The Future of Premixes: What's Next in Food Innovation! Hey there, Foodies and Industry Leaders! Let's talk about where premixes are taking us! Picture this: more personalized food options, greener production methods, and cool tech making everything easier. 🌱 What's Coming: Made Just for You: Get ready for food mixes customized to fit your taste buds and health needs perfectly. Earth-Friendly Flavors: We're moving towards making food mixes in ways that are kinder to the planet. High-Tech Cooking: Imagine using fancy tech to make food mixes even better, faster, and more fun! 💡 The Path Forward: Collaborative Innovation: Forge partnerships and alliances to co-create the future of premixes, fostering cross-industry collaboration and knowledge exchange. Consumer-Centricity: Place consumers at the heart of product development, leveraging insights and feedback to craft bespoke premix solutions that resonate with their evolving desires and lifestyles. 💡 Why It Matters: Consumer Delight: Empower consumers with convenient, high-quality food options that fit seamlessly into their busy lifestyles. Producer Prosperity: Boost your bottom line with streamlined operations, reduced costs, and enhanced product differentiation #FoodFuture #EasyEating #Innovation #PlanetFriendly #fmcg #food #tech #techsales #marketing

Reviving Retro with Food Innovation: Tradition Meets Trend we bring timeless flavors back to life with a modern twist. We specialize in transforming classic food concepts into innovative, market-ready products. Let’s innovate together and create the future of food that customers love and crave. 💡 Ready to lead the next food trend? Connect with us on www.prowessbuzz.com #FoodInnovation #FoodTrends2024 #RetroFoodIcons #FoodConsulting #InnovativeFoods #TimelessFlavors #MarketTrends #RethinkingRetro #FoodProductDevelopment #FoodConsultants #CuttingEdgeFood #FutureOfFood #FoodTechnology #FoodIndustryExperts #HealthyCompetition #RDFoodSolutions #FoodBusinessIdeas #ClassicToModern #TrendingFlavors #FoodInnovationConsultants #RetroRevived #NextFoodTrend #FoodDevelopment #FoodMarketLeaders #CreativeFoodIdeas #FoodBusinessSupport #FoodEntrepreneurs #InnovateWithUs #FoodRND #GlobalFoodTrends

Food Trends For 2024: What’s to Come This Year. The food and beverage industry is experiencing a profound transformation in 2024, with rapid shifts in consumer preferences and technological advancements reshaping the landscape. From the integration of cutting-edge AI capabilities to the emergence of sustainable ingredients and nutrition-focused innovations, companies are navigating unprecedented changes. Stay ahead of the curve by exploring the six key food trends that are driving the industry's evolution this year. Delve into the latest insights and prepare your business for the future Read the full article here: https://bit.ly/3SRbsyg #FlavorWiki #FoodIndustry #FoodTrends #Innovation #BusinessStrategy

We all like to think we behave perfectly rationally, but in reality none of us do. We are constantly being influenced by what we think and feel and what is happening in our environment. In a food context, this includes advertising, pleasant in-store food aromas, and our own state of hunger. This piece from Dr Emma Bertenshaw shares our thinking on how behavioural science contributes to the sector and help to make better food and beverage products… https://lnkd.in/eBH4w5eF #FoodHub #Innovation Innovia Technology

🌍🍽️ Driving Innovation in the Food Industry with Barentz at Fi South America 🍽️🌍 As the food industry continues to evolve, the demand for innovative and trend-driven #ingredients is at an all-time high. At FiSA Food Ingredients, we are proud to be at the forefront of this transformation in South America, providing high-quality ingredients that not only enhance flavor but also meet the growing consumer demand for health-conscious and sustainable options. We are excited to bring a diverse range of cutting-edge ingredients to the market. Our collaboration with main global ingredients manufacturers allows us to leverage Barentz's extensive expertise and global network, ensuring that we stay ahead of the curve in food trends. we are committed to delivering solutions that cater to the modern consumer's needs, whether it's plant-based alternatives, clean label products, or functional ingredients. All efforts focus on innovation, quality, and sustainability, enabling food manufacturers to create products that resonate with today's health-oriented and environmentally conscious consumers. 🌱✨ #FoodInnovation #SustainableIngredients #FoodTrends #SouthAmerica