Don Engie

We couldn't have said it better ourselves - train your team on food safety with NRFSP. (nrfsp.com) #foodsafety #foodserviceindustry #restaurantindustry #foodsafety #training #foodtraining #certification #groceryindustry #grocer

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Certified Food Managers are an essential part of a #foodsafety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the #competition. (nrfsp.com/manager) #foodsafety #foodserviceindustry #restaurantindustry #training #foodtraining #certification #groceryindustry #grocer

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Certified Food Managers are an essential part of a #foodsafety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the #competition. (nrfsp.com/manager) #foodsafety #foodserviceindustry #restaurantindustry #training #foodtraining #certification #groceryindustry #grocer

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Teamwork is the ability to work together toward a common vision. The ability to direct individual accomplishments toward organizational objectives. It is the fuel that allows common people to attain uncommon results. - Andrew Carnegie https://loom.ly/MVP0pUY #MotivationalMonday #FoodSafetyTraining #ProgressExcellence

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Processing Food Safety (What was I thinking?) is Darin's new blog-post series discussing thoughts behind his myriad contributions in food safety thought leadership. Today's post connects the media attention around the Boar's Head food safety failure.

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Does upper management at your organization need more rationale for developing and implementing a robust Food Safety and Quality Culture (#FSQC)? Justin Derington, Director of Audit Services for FSNS Certification & Audit, talks about some of the positive effects companies often see after implementing an FSQC: Derington: "Sites with a well-implemented Food Safety and Quality Culture have more involvement from upper management throughout their audits, which typically improves results. Anecdotally, we notice that employees demonstrate increased knowledge of food safety, quality, and their role in the process during audit interviews. People get out of their silos and everyone works on the same food safety team, helping improve safety, quality, and audit performance." Learn more in our FSQC article: https://hubs.ly/Q02N_t4q0 #foodsafety

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Does upper management at your organization need more rationale for developing and implementing a robust Food Safety and Quality Culture (#FSQC)? Justin Derington, Director of Audit Services for FSNS Certification & Audit, talks about some of the positive effects companies often see after implementing an FSQC: Derington: "Sites with a well-implemented Food Safety and Quality Culture have more involvement from upper management throughout their audits, which typically improves results. Anecdotally, we notice that employees demonstrate increased knowledge of food safety, quality, and their role in the process during audit interviews. People get out of their silos and everyone works on the same food safety team, helping improve safety, quality, and audit performance." Learn more in our FSQC article: https://hubs.ly/Q02N_pnG0 #foodsafety

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Is your food safety program audit provider adding value? The NSF Food Safety Audit Discovery Program allows you to experience the value an NSF audit process can offer at a smaller number of locations, prior to transitioning your entire program. Find out more: https://bit.ly/40XbJW4 #FoodSafety #FDAFoodCode #NSF #RetailAudit

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🔎 Have questions about food allergen testing? We've got answers. Browse our new FAQ section to explore both common and less common allergen topics. Get the answers you need: https://lnkd.in/g2pdifS8 #Allergen #FoodSafety

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AFDO has introduced a new systematic approach to identifying, evaluating, and controlling food safety hazards in retail food establishments. Check out the process, pricing, resources, and FAQs. https://ow.ly/bHhX50TuMAB

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The FSMA 204 Final Rule has been published and we can help you prepare. Check out an overview of FSMA 204 requirements and learn how you can utilize #GS1Standards to help meet these requirements. https://ow.ly/3lge50SRfq2 #foodsafety

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Do you know your PRP from your oPRP and CCP? If you're a food safety practitioner, click on the post below to learn more. #ScienceforaSaferWorld

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