Karl Thorson’s Post

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Food Safety and Sanitation Manager at General Mills

Using remote technology to drive a bakery’s operating efficiency

Using remote technology to drive a bakery’s operating efficiency

bakingbusiness.com

Don Engie

Sanitation Team Leader @ Blue Buffalo | EMP Certified, HACCP, SQF,PCQI AF Certified

2mo

Very exciting to see the implications of using this technology. Thank you for sharing.

Laura Bethke, CPA, MBT

Director, Global Tax at SPS Commerce

2mo

Way to go Karl! Definitely looks like a cutting-edge/value add use of technology.

Zach Lacher

Food Production Sanitation & Automation Specialist

2mo

Great article, Karl. Awesome to see all the ways GM is using this tech!

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