Drinks Cocktails Brunch Cocktails Bloody Marys Tomato Water Bloody Mary Be the first to rate & review! Restaurant Eve * Alexandria, VAThis Old Town restaurant occupies a restored 18th-century warehouse. Bar manager Todd Thrasher lightens the Bloody Mary by replacing tomato juice with "tomato water."Plus: Ultimate Cocktail Guide By Todd Thrasher Todd Thrasher Todd Thrasher is the founder of Potomac Distillery and Thrasher's Rum. For over a decade, the barman and sommelier-turned-distiller was at the forefront of the artisanal cocktail movement in D.C. and Virginia, operating such popular spots as the speakeasy PX in Old Town. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Save Rate PRINT Share Close Yield: 4 drinks Cook Mode (Keep screen awake) Ingredients Ice 16 ounces Tomato Water 6 ounces pepper vodka 4 savory sprigs Directions Fill 4 highball glasses with ice. Add 4 ounces of Tomato Water and 1 1/2 ounces of vodka to each glass. Stir well and garnish each glass with a savory sprig. Rate It Print