Food Recipes Sauces, Condiments and Preserves Smoky Spiced Sugar Rub Be the first to rate & review! This sweet, lightly spiced rub is perfect on steaks, but also delicious on chicken, pork and lamb. Slideshow: More Spice Recipes By Justin Chapple Justin Chapple Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on August 2, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Save Rate PRINT Share Close Photo: Abby Hocking / Food & Wine Total Time: 5 mins Yield: about 1/2 cup Cook Mode (Keep screen awake) Ingredients 1/2 cup packed light brown sugar 1 tablespoon ground coriander 1 tablespoon kosher salt 2 teaspoons ground cumin 2 teaspoons smoked paprika Directions In a small bowl, whisk all of the ingredients until well combined. Make Ahead The smoky spiced sugar rub can be stored in an airtight container for up to 3 months. Originally appeared: June 2017 Rate It Print