Food Recipes Sauces, Condiments and Preserves Ginger-Lime Syrup 5.0 (4,847) Add your rating & review By Jean-Georges Vongerichten Jean-Georges Vongerichten Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning French chef and cookbook author has more than 25 restaurants in the United States and more than a dozen restaurants abroad. Food & Wine's Editorial Guidelines Updated on August 16, 2022 Save Rate PRINT Share Close Active Time: 25 mins Total Time: 40 mins Yield: 1 cup Cook Mode (Keep screen awake) Ingredients 4 ounces fresh ginger, peeled and thinly sliced (1 cup) 1 cup fresh lime juice 1 cup sugar Directions In a small saucepan, combine the ginger, lime juice and sugar and bring to a boil. Boil for 2 minutes. Let cool to warm, then puree in a blender. Pour the puree into a fine strainer and press on the ginger to extract as much syrup as possible. Serve With Drinks, seafood, chicken. Originally appeared: September 2006 Rate It Print