Ingredients
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8 cups crushed ice
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¾ cup (6 ounces) vodka (such as Absolut)
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¾ cup (6 ounces) coffee liqueur (such as Kahlúa), plus more for serving
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¾ cup (6 ounces) Irish cream liqueur (such as Baileys)
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Chocolate syrup (optional)
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Maraschino cherries
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Ground cinnamon
Directions
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Process crushed ice, vodka, coffee liqueur, and Irish cream liqueur in a blender until smooth, 15 to 30 seconds.
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Drizzle chocolate syrup, if using, into each tumbler around inside glass rim. Pour blended drink evenly into prepared tumblers; top each with a cherry and a dash of cinnamon. For an extra kick, drizzle 1 tablespoon coffee liqueur into each straw, if desired.