Drinks Cocktails Cachaça Cocktails Marmalade Sour Be the first to rate & review! Ubiquitous on morning toast, fruit preserves have taken on a nighttime role as a cocktail ingredient. Jamie Boudreau, of Vessel in Seattle, incorporates orange-and-grapefruit marmalade into his Marmalade Sour. "The marmalade adds sweetness and tartness in one little go," he says. Boudreau's next marmalade concoction: a cocktail made with ginger marmalade and rye. By Jamie Boudreau Updated on June 24, 2021 Save Rate PRINT Share Close Yield: 1 drink Cook Mode (Keep screen awake) Ingredients 1 tablespoon citrus marmalade 2 ounces cachaça 3/4 ounce fresh lemon juice Splash of simple syrup 2 dashes orange bitters 1 large egg white Directions Fill a cocktail shaker with ice. Add 1 tablespoon of citrus marmalade, 2 ounces of cachaça, 3/4 ounce of fresh lemon juice, a splash of simple syrup, 2 dashes of orange bitters and 1 large egg white and shake vigorously. Strain the mixture into a chilled martini glass and serve. Originally appeared: February 2007 Rate It Print