Drinks Cocktails Cachaça Cocktails Caipirinha Manchada Be the first to rate & review! Andina * Portland, OR Fruity aguas frescas, or "fresh waters," are popular all over Mexico. When head bartender Greg Hoitsma poured the purple-red Hibiscus Agua Fresca into this drink, he instantly came up with its name, which means "stained Caipirinha."Plus: Ultimate Cocktail Guide By Greg Hoitsma Updated on March 28, 2015 Save Rate PRINT Share Close Yield: 1 drink Cook Mode (Keep screen awake) Ingredients 1/2 lime, cut into 6 pieces 3/4 ounce Simple Syrup 1 cup ice 1 1/2 ounces cachaça (potent Brazilian sugarcane spirit) 1/2 ounce Hibiscus Agua Fresca Directions In a cocktail shaker, muddle the lime pieces with the Simple Syrup. Add the ice and cachaça and shake well. Pour into a rocks glass and pour the Hibiscus Agua Fresca over a bar spoon on top. Rate It Print