Drinks Cocktails Rum Cocktails Hemingway Daiquiri Be the first to rate & review! Bar Americain • New York CityCreated in Cuba in the 1920s, this maraschino liqueur-sweetened cocktail was reportedly beloved by Ernest Hemingway, who didn't like the sugar in a traditional daiquiri.Plus: Ultimate Cocktail Guide By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on June 17, 2021 Save Rate PRINT Share Yield: 1 drink Cook Mode (Keep screen awake) Ingredients Ice 1 1/2 ounces rhum agricole 1/2 ounce maraschino liqueur 1/2 ounce fresh lime juice 1/2 ounce fresh grapefruit juice 1 lime wheel Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel; shake well. Strain into a chilled martini glass; garnish with the lime. © Frances Janisch Originally appeared: May 2006 Rate It Print