Drinks Cocktails Rum Cocktails Heart of Stone Daiquiri Be the first to rate & review! The subtle apricot flavor of this nutty winter Daiquiri and the allspice dram used to rinse the glass remind Leo Robitschek of holiday fruitcake. Slideshow: More Great Daiquiris By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Save Rate PRINT Share Close Yield: 1 drink Cook Mode (Keep screen awake) Ingredients 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur) Ice 1 ounce white rum 3/4 ounce amontillado sherry 1/2 ounce apricot liqueur 1/2 ounce fresh lemon juice 1/4 ounce cane syrup (see Note) Directions Rinse a chilled coupe with the allspice dram and pour out the excess. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into the prepared glass. Notes Sweet, thick cane syrup is available at Whole Foods and cocktailkingdom.com. Rate It Print