Mindful Chef | B Corp

Hi everyone, We just want to say a massive thank you to everyone who’s donated to The Felix Project for our Reverse Advent Calendar this year. It’s so inspiring to see what we can achieve together as a community. If you haven’t sent your box back yet, don’t worry - there’s still time. Today’s the last day to get it in. Every single donation matters and helps make a real difference to those in need. We couldn’t do this without the incredible support of our amazing Mindful Chef community who have made this possible, we’re so grateful 💜 Best, Mindful Chef & The Felix Project P.S. Please see the comment section for more details on how you can get involved.

Healthy eating trends, uncovered! With over half a million customers to learn from, we’ve wrapped some of the trends we’ve witnessed in the healthy eating sector this year. Did you know: 🌊 Pescatarian diets have tripled year-on-year, now ranking as the third most common dietary preference. 🍽️ 52% of people want to enjoy restaurant-quality food at home (it’s a good thing we collaborate with some of the nation’s most loved brands!) 🥦 Gut health matters: Improving our gut health is high on the agenda. Curious about how the nation’s health and eating habits are evolving? Take a look at our 2023–24 Health Report: https://lnkd.in/gCJM7bT2

We're hiring a Junior Food Photographer (12 month FTC) 📸 Picture this – every week, our talented chefs craft mouthwatering recipes, and our skilled in-house photographers capture their irresistible appeal. These stunning shots showcase the dishes across our recipe magazine and website, inspiring foodies everywhere. Now, we’re looking for a passionate Junior Food Photographer to join our team and help us make our recipes shine. If you’ve got a flair for food photography and an eye for detail, this could be your perfect next step! Know someone who fits the bill? Or maybe it’s you? Find out more and apply here: https://lnkd.in/dmNJwJKn

The story behind the MC box 📦 Sustainability has been at the heart of what we do since day one 🌍 That’s why we’re so proud of our partnership with Smurfit Westrock, a world leader in sustainable packaging, which has allowed us to create one of the most sustainable recipe boxes on the market. Together we’ve developed a closed-loop, 100% recyclable solution with no waste and full transparency and traceability. All while delivering fresh, high-quality ingredients to our customers’ doors 🍅 ♻️ From their paper mill in Kent where they process over 255,000 tonnes of recovered paper every year 🏭 To their factory in Gloucestershire to form the cardboard box material (producing over 25,000 boxes an hour!) 🚛 To our warehouse in the Midlands where our fresh ingredients are ready to be packed and delivered to our customer’s doorstep Watch when our Founders Myles Hopper & Giles Humphries went to visit Smurfit Westrock: https://lnkd.in/e2xrYzut

We're excited here at MC HQ because our annual Reverse Advent Calendar is back! Every December we partner with The Felix Project and DPD UK to turn the traditional advent calendar on its head and help give back instead. It's great to see the team and our wonderful community of Mindful Chefs getting involved already 💚 If you'd like to take part and help some of the 4 million people in the UK facing food insecurity, visit our blog to find out more: https://lnkd.in/ezySFYtY

Cooked up a Spanish Feast for the team at Mindful Chef | B Corp yesterday 💜 If you know me you know I love cooking but most of all feeding people, so I loved sharing a bit about where I come from and how my Catalan, Northern and Southern Spanish heritage influence my cooking. Thanks to my amazing team for the helping hands!

A big thank you to Euan Ross from Highland Game for visiting us this morning and sharing his expertise about their exceptional venison: 100% wild, 100% British, and 100% traceable! Did you know? • Highland Game venison is high protein, low fat and an excellent source of iron • In 100g of Venison there’s approximately 24g of protein and 1g of fat • Venison has less than half as much saturated fat as pork and beef and has 5x times as much Omega 3 as beef! We’re so grateful for the opportunity to learn more and can’t wait to keep serving our customers Highland Game’s award-winning venison. 

Come with me to the MC HQ to set up a taste testing for our new Activated Charcoal & Immunity Glow smoothies 💛🖤

Adding to our creative imagery with this shoot for Mindful Chef | B Corp Family Classics and Prep in 10 ranges 💜 Richard Brownlie-Marshall Faye Murphy Isabelle McNair

We’re thrilled to announce that today is the day our menu collaboration with the nutritionists at @ZOE lands in boxes all around the UK! Each recipe is from ZOE’s Scientific Co-founder, Prof. Tim Spector’s new book, The Food for Life Cookbook. They’re delicious, nutritionist-developed meals you won’t want to miss… Head to the Mindful Chef website to order the recipes before they're gone from the menu 💛 #mindfulchefxzoe #zoe #mindfulchef #healthyrecipes #recipebox