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One great cookbook: 'Truly Mexican'
The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines
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Stout revival: a new chapter for the dark beer
The Week Recommends The dark beer has shaken off its 'rugby lad' image and is appealing to a wider demographic
The Week Recommends -
The link between meat and diabetes
The Explainer Study links processed meat to the disease, but it has an 'inevitable' limitation
The Explainer -
Tipping point: is the end of the service charge near?
Talking Point Diners on both sides of the Atlantic are increasingly withholding tips
Talking Point -
Pocket mixology: the best canned cocktails
The Week Recommends From hard seltzers made with 'wonky' limes to melon-flavoured spicy margaritas, these are the most refreshing pre-mixed tins
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When Mexico met the US: a restaurant guide
The Week Recommends A new generation of chefs is intertwining their Mexican heritage with a distinctly localized sense of American food
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The myth of 'healthy' moderate drinking
Under The Radar The shaky logic that a daily tipple can lengthen your life has been a 'propaganda coup for the alcohol industry'
Under The Radar -
The rise of matcha: the 'cool-girl' powdered tea
The Week Recommends From cocktails to pancakes, the Japanese tea powder is cropping up in just about everything
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Vegan ice creams to try this summer
The Week Recommends Plant-based frozen desserts are growing fast and bursting with flavour
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The lab-made meat that 'could kill the EU'
Under The Radar Concerned at 'unintended consequences for farming' some farmers are 'turning rabid' over the rise of cultured meat
Under The Radar -
Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
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The best patisseries in Paris
The Week Recommends Indulge in intricately designed sweet treats from the city's top pastry chefs
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Aperol spritz alternatives to try this summer
The Week Recommends Swap the classic aperitif for ginger beer or limoncello for a refreshing twist
The Week Recommends -
One great cookbook: Molly Stevens' 'All About Dinner'
The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner
The Week Recommends
