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The rise of the celebrity chef tour
The Week Recommends Chefs and food writers are hosting sell-out live events around the world
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Griddled salmon and vegetables with miso and melted butter recipe
The Week Recommends Hokkaido comfort food classic with a delicious twist
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A bite-sized history of the canapé
The Blend Auguste Escoffier, who ran kitchens at The Savoy in London and The Ritz in Paris, set the standard for the modern canapé
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How to make the most of your leftover pumpkins
The Week Recommends As the Halloween fun wraps up, snap up pumpkins still on sale and don't leave your jack-o-lanterns to rot
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Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
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5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
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The jacket potato renaissance
The Week Recommends The humble spud is enjoying renewed attention, spurred by the cost-of-living crisis and office etiquette
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Mulled white wine: a 'quirky' Christmas hit?
The Week Recommends Retailers are hoping to tempt shoppers with a 'lighter' version of the classic festive tipple
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Tartiflette recipe
The Week Recommends This cheesy dish is perfectly warming in the winter
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Gary Townsend's slow braised Moroccan spiced lamb shoulder
Recipe This melt-in-the-mouth lamb is bursting with vibrant flavours
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How London fell back in love with the brasserie
The Blend From Brasserie Zédel to Café François, we sample the best bistros in town
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Top cooking shows for foodies
The Week Recommends From Bake Off to Chef's Table, these mouth-watering TV shows will inspire you in the kitchen
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One great cookbook: 'Every Grain of Rice' by Fuchsia Dunlop
The Week Recommends The alchemy of Chinese home cooking made accessible
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The best Sunday roasts around London and the UK
The Week Recommends They say you can't beat a home-cooked roast with all the trimmings but these restaurants prove it can be just as good to head out
The Week Recommends
