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The Finest Summer Flavours
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Best non-alcoholic spirits for summer cocktails
The Week Recommends As hard liquor takes a backseat for many, the ingredients for the perfect mocktail are dryly delicious
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Whiskies tried and tasted: a world tour of whisky
The Week Recommends Go on a global whisky tour – from Scotland and the US to Ireland and Australia
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One great cookbook: Madhur Jaffrey's 'Vegetarian India'
The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food
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Best beach cafes around the UK
The Week Recommends Enjoy freshly cooked food within sight of the sea – whatever the weather
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Recipe: almond marmalade cake
The Week Recommends This syrupy cake can be toasted for brunch
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Best tequilas: tried and tested
The Week Recommends Stock up on these premium spirits ahead of the Cinco de Mayo celebrations this weekend
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Our growing taste for bubble tea
The Week Recommends The trend for boba-based beverages shows no sign of ending
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Olive oil: alternatives for the 'liquid gold'
The Week Recommends As the price of this store cupboard staple has rocketed, we look at ways to save and other oils to use for cooking
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Death Cafes: where people talk mortality over tea and cake
Why everyone's talking about The meet-ups are intended to offer a judgement-free and respectful space to discuss the end of life
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Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
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Momofuku's 'Chili Crunch' trademark uproar
Speed Read The company's attempt to own the sole rights has prompted backlash
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Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
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7 bars here for your spring thirst
The Week Recommends Seven cities. Seven exciting drinking destinations.
The Week Recommends
