Pocket mixology: the best canned cocktails
From hard seltzers made with 'wonky' limes to melon-flavoured spicy margaritas, these are the most refreshing pre-mixed tins
For bar-quality drinks without the hassle of assembling an at-home mixology kit, canned cocktails are a gift. Ideal for sipping on the go or bundling into your bag for a trip just about anywhere (festivals, camping trips, picnics… the list goes on), pre-mixed cocktails are having a moment.
Marks & Spencer's classic "gin in a tin" has long been the "go-to choice" when it comes to ready-to-drink cocktails, said Joel Harrison in The Telegraph. The British retailer has been expanding its offering and, this year alone, expects to sell 14.6 million cans. But there has also been a slew of smaller brands cropping up in recent years including London's Moth Drinks and Blake Lively's newly released Betty Booze range.
While "we're not knocking a trusty G&T tinny", said Abha Shah in the London Evening Standard, brands are increasingly going the "extra mile", adding "innovative and exotic" offerings to their pre-mixed can collections.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Tequila is "without a doubt the ongoing gem of the spirits world", said The Telegraph, and many of the top brands have leapt on the "trending drink of the summer": the Paloma, a heady mix of tequila, lime juice and grapefruit soda.
Here are some of the most refreshing canned cocktails to try this summer.
Whitebox: Pocket Negroni
At just 100ml, this "dinky" negroni is among the smallest canned cocktails out there, but it "packs an almighty punch", said The Telegraph. A refreshing blend of Porter's gin, sweet vermouth and bitter aperitif, the flavours are expertly balanced; it's no surprise the company was founded by a team of "world-class" bartenders.
£60, box of 12, whiteboxcocktails.com
Mixtons: Spicy Melons
"Move over spicy margarita," said the London Evening Standard, "there's a new thirst-busting sheriff in town". Mixtons' Spicy Melons is "sweeter and less acidic" than the classic cocktail: the hint of watermelon is perfect for balancing out the tequila and chilli kick.
£42, box of 12, mixtons.com
M&S: Marksologist Pink Grapefruit Paloma
Delivering a "kick" despite its tiny size, M&S's newly released paloma mixes tequila, pink grapefruit liqueur, pink grapefruit juice and agave syrup, said Daisy Lester in The Independent. It's a "holiday in a can", ideal for drinks in the park or a trip to the beach.
£3.50 per can, ocado.com
Served: Lime Hard Seltzer
Co-founded by popstar Ellie Goulding, Served set up shop just as hard seltzers were exploding in popularity, said The Telegraph. The brand's lime hard seltzer is a "slightly more health-conscious" cocktail that's essentially "alcoholic sparkling water with a flavoursome twist" and is made with "wonky" limes that would otherwise have been binned.
£27, box of 12, serveddrinks.co.uk
Edinburgh Gin: Rhubarb & Ginger with Ginger Ale
Tonic water is swapped for a "hearty glug" of ginger ale in this "fruit-laden" gin liqueur-based cocktail, said the London Evening Standard. An excellent summer tipple, the sweetness of rhubarb is balanced with a fiery hint of ginger and tang of citrus.
£27, box of 12, edinburghgin.com
Moth Drinks: Margarita
Moth cocktails bring the kind of calibre you would expect to find at a "swanky London bar", said Rob Buckhaven in Metro. The classic margarita can mixes "zesty" notes of fresh lime with "herbaceous" tequila; "the quality of the ingredients is evident on the first sip".
£39, box of 12, mothdrinks.com
Bloody Drinks: Bloody Mary
Bloody Marys have a "Marmite" reputation, said The Independent. Fortunately we love them – and Bloody Drinks' can is "just as tasty as versions quaffed at a bar". Tomato juice is blended with 58 Distillery's triple-distilled vodka, Amontillado sherry, fresh lemon, Lea & Perrins Worcestershire sauce and a dash of Tabasco for a cocktail that's "seasoned to perfection".
£39, box of 12, bloodydrinks.co.uk
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Irenie Forshaw is a features writer at The Week, covering arts, culture and travel. She began her career in journalism at Leeds University, where she wrote for the student newspaper, The Gryphon, before working at The Guardian and The New Statesman Group. Irenie then became a senior writer at Elite Traveler, where she oversaw The Experts column.
-
How AI is offering journalists protection from persecution in Venezuela
Under the Radar Media organisations launch news show hosted by AI-generated avatars to 'shelter their real-life journalists'
By Harriet Marsden, The Week UK Published
-
Today's political cartoons - November 17, 2024
Cartoons Sunday's cartoons - Trump turkey, melting media, and more
By The Week US Published
-
5 contentious cartoons about Matt Gaetz's AG nomination
Cartoons Artists take on ethical uncertainty, offensive justice, and more
By The Week US Published
-
Renegade comedian Youngmi Mayer's frank new memoir is a blitzkrieg to the genre
The Week Recommends 'I'm Laughing Because I'm Crying' details a biracial life on the margins, with humor as salving grace
By Scott Hocker, The Week US Published
-
Drawing the Italian Renaissance: a 'relentlessly impressive' exhibition
The Week Recommends Show at the King's Gallery features an 'enormous cache' of works by the likes of Leonardo, Michelangelo and Raphael
By The Week UK Published
-
Niall Williams shares his favourite books
The Week Recommends The Irish novelist chooses works by Charles Dickens, Seamus Heaney and Wendell Berry
By The Week UK Published
-
Raise your glass at these 7 hotel bars where the vibe is as important as the drinking
The Week Recommends Have a pisco sour in Peru and a Bellini in Rome. Or maybe run into Bruno Mars in Vegas.
By Catherine Garcia, The Week US Published
-
Patriot: Alexei Navalny's memoir is as 'compelling as it is painful'
The Week Recommends The anti-corruption campaigner's harrowing book was published posthumously after his death in a remote Arctic prison
By The Week UK Published
-
The Curious Case of Benjamin Button: a 'magical' show with 'an electrifying emotional charge'
The Week Recommends The 'vivacious' Fitzgerald adaptation has a 'shimmering, soaring' score
By The Week UK Published
-
Bird: Andrea Arnold's 'strange, beguiling and quietly moving' drama
The Week Recommends Barry Keoghan stars in 'fearless' film combining social and magical realism
By The Week UK Published
-
One great cookbook: 'The Zuni Café Cookbook' by Judy Rodgers
The Week Recommends A tome that teaches you to both recreate recipes and think like a cook
By Scott Hocker, The Week US Published