Dr. Ashok Kumar Tyagi

Navigating Challenges and Upholding Quality in the #Tea Industry ☕🍃 The recent decline in tea production by 40% in #Assam and 23% in West Bengal, attributed to adverse weather conditions, has posed significant challenges for the industry, impacting both productivity and livelihoods. In these trying times, the Tea Association of India (#TAI) remains resolute in its dedication to upholding quality standards and ensuring compliance across the board. The Food Safety and Standards Authority of India (#FSSAI) has taken proactive stance in regulating chemical usage in tea production, a critical step towards safeguarding consumer health and product integrity. Collaboration between the Tea Board and FSSAI is paramount to our shared goal of producing "#compliantteas," aligning seamlessly with the Tea Board's vision of "one nation, one commodity, one regulator". Read more: https://lnkd.in/g9HWcqYh #minoruses #minorcrops #TeaIndustry #QualityAssurance #Compliance #RegulatoryFramework #ConsumerTrust #Collaboration #GAP #india

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Madhuvanti Organic The biggest problem for farmers in Gujarat is selling mushrooms due to limited market access and inadequate distribution channels. Many farmers struggle to reach potential buyers, leading to surplus production and financial losses. Our solution focuses on creating a robust marketing and distribution network that connects farmers directly with consumers and retailers. By leveraging digital platforms, we aim to facilitate online sales and promote local mushroom varieties. Additionally, we plan to organize regular farmer’s markets and establish partnerships with grocery chains to ensure a steady demand for mushrooms. This initiative not only aims to boost farmers' incomes but also to provide consumers with fresh, locally-grown produce. By addressing the core issue of market accessibility, we hope to create a sustainable model that benefits both farmers and the community. #madhuvanti #madhuvantifarm #mushroom #market #selling #problem #india #gujrat #product #oyater #agriculture #horticulture #agri #farmer #farm #organic #organicfarming #indian

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Great idea - education is key

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Throught the profund engagement of food safety and fortification I foresee us "Prana Gourmet Ventures" to embark the transformative journey to bang wagon of future in food industry. Hence we dont want to run behind business empty hand, rather weaponize our business with the right tool (Eat Right India) then witness affluence running behind us. Ofcourse this passage to absolute success is not easy and comfortable but worth it.

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Important update

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 Today, amidst the backdrop of global agricultural challenges, the Wheat Products Promotion Society (WPPS)) launched the Global CEO Conclave 2024 to confront pressing issues facing the wheat industry. #foodsafetyandquality #increaseefficiencyandproductivity #nutritionalqualitythroughfortifiedwheatproducts #futuretrajectoryofthewheatindustry #wheatproductspromotion https://lnkd.in/d4bJb2fQ

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Sudeep Nutrition Pvt. Ltd. specializes in providing cutting-edge ingredient solutions for the food industry. Our Novelcap Leavening Agents have been meticulously developed to enhance the quality of baked goods, offering superior texture, extended shelf life, and exceptional taste. 🍞🥖Introducing the Novelcap Leavening Agents🥐🥨: 1. Sodium Bicarbonate (70%, 80%, 88%): These variants are tailored to optimize dough rise, resulting in light and fluffy bread and pastries. 2. Ammonium Bi-Carbonate (80%): Specifically designed for cookies and crackers, this leavening agent ensures a delightful crunch that exceeds expectations. 3. Glucono Delta Lactone (30%): Engineered to improve the shelf life and texture of cakes and desserts, setting a new standard for excellence. Critical Advantages of Novelcap Leavening Agents: 1. Sodium Bicarbonate (70%, 80%, 88%): - Enhanced Dough Rise: Sodium bicarbonate catalyzes dough expansion by releasing carbon dioxide upon heating, resulting in a light and airy texture. - Texture Optimization: It contributes to a tender crumb structure without imparting any discernible flavor. - Neutral Taste: It does not impact the final taste of the product, ensuring a pure and unaltered flavor profile. 2. Ammonium Bi-Carbonate (80%): - Texture Precision: This leavening agent rapidly generates carbon dioxide, producing the perfect crispness in cookies and crackers. - Odor Control: It effectively minimizes the presence of ammonia odor during the baking process. - Tailored for Delicate Treats: Ideal for thin and delicate baked goods, ensuring unmatched textural excellence. 3. Glucono Delta Lactone (30%): - Controlled Carbon Dioxide Release: GDL gradually releases gas, allowing for precise regulation of the rise in cakes and desserts. - Shelf Life Enhancement: It significantly extends the freshness of the end product as an acidulant and preservative. - Textural Refinement: GDL imparts an unparalleled smoothness to cheesecakes, sponge cakes, and custards. Our Novelcap Leavening Agents are manufactured in compliance with the highest industry standards and carry the following certifications: 1. BRCGS Global Food Safety Standard: Grade AA+ accreditation benchmarked by the Global Food Safety Initiative (GFSI). 2. Kosher Certified: Conforming to rigorous standards for Kosher certification. 3. Halal Compliant: Strict adherence to Halal guidelines. We are dedicated to upholding an unwavering commitment to quality and safety and place utmost importance on sustainability in our practices🌱🌟. 📩Contact Us: [email protected] 📱+58 412 4770974 ☎️+1 574 2634028 #BakingIngredients #QualityFirst #Innovation #DeliciousBakes #TextureMatters #FreshnessGuaranteed #CertifiedExcellence #SustainabilityMatters #SudeepNutrition #LATAM #Canada #Worldwide

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Reflecting on Our Journey: Embracing Healthy Snacking with Haldiram's At Haldiram's, we've always been committed to catering to the evolving tastes and preferences of our customers. This marks a significant milestone in our journey, as we bring a diverse range of nutritious and innovative food products to the Indian market. As I mentioned previously, "We are not only witnessing an increasing consumer preference for health foods in India but also a growing inclination towards exploring new, non-traditional food products." This shift is a clear reflection of our commitment to promoting healthier lifestyles and better eating habits. Our new health-focused products are now available across North India, both in our retail outlets and online on platforms like Amazon, Big Bazaar, Flipkart, Milk Basket, Big Basket, and Grofers. This initiative is in sync with the global trend of prioritizing health and nutrition, a trend that's particularly relevant in today's world. Let's continue to innovate and offer high-quality, nutritious options that resonate with the needs of modern consumers. https://lnkd.in/gERHAkEm #Haldirams #Futurelife #HealthySnacks #Nutrition #Innovation #HealthyLiving

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India’s poultry sector is witnessing rapid growth, driven by rising incomes, dietary shifts, and technological advancements. As the sector evolves, it's becoming a key provider of affordable protein. Modern farming techniques and state-of-the-art technologies are enhancing production efficiency and meeting the increasing demand for chicken meat and eggs. The Indian poultry market, valued at $28.18 billion, is expected to grow significantly, reaching $44.97 billion by 2032. This growth is supported by the diversification into value-added products and strategic collaborations across the value chain. Ensuring food safety, optimizing supply chains, and leveraging government support are crucial for sustaining this growth. Continued innovation and collaboration are essential for the sector to thrive and provide nutritious, protein-rich food to millions, supporting the Right to Protein initiative. Credit to Ricky Thaper, Honorary Treasurer, Poultry Federation of India, for this insightful article. Read more here: https://lnkd.in/dGn-wad4 #RightToProteinSouthAsia #USSEC #poultry #agriculture #india #proteinrevolution

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Amit Sharma is the owner of Fresko Fruits, an Indian fresh produce trading company involved in importing and exporting various fruits. Under his leadership, Fresko Fruits has engaged in several notable activities: • Importing Cherries from Uzbekistan: In June 2024, Fresko Fruits successfully imported cherries from Uzbekistan. These cherries were well-received by Indian consumers for their unique taste and quality. Sharma noted that the competitive pricing and longer shelf life of Uzbeki cherries provided a significant advantage in the Indian market. • Mango Exports: Fresko Fruits is active in exporting Indian mangoes to international markets. Sharma emphasized that Indian summers are synonymous with mangoes, and the company focuses on meeting the demand of international markets during the mango cultivation season, which typically lasts from March through September. • Importing Turkish Apples: In November 2024, Sharma discussed the import of Turkish apples into India, highlighting the strong demand for Red Delicious apples among Indian consumers. He mentioned that the import season for Turkish apples runs from December through April, with peak quality maintained until the end of March. Fresko Fruits established a new company in Dubai to handle these exports more efficiently, addressing challenges such as payment security, quality control, and legal compliance. Through these initiatives, Amit Sharma and Fresko Fruits have played a significant role in enhancing the availability and variety of fresh produce in the Indian market, while also promoting Indian fruits internationally.

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Opportunity to invest in Mushroom Cultivation and Processing. Modern 3 MT/day mushroom plant available for sale in North India with potential for future expansion. Please do not hesitate to contact Suman Food Consultants team for any further details or discussions. hashtag #mushroomcultivation #mushroomprocessing #foodprocessing #businessforsale #foodindustry #agribusiness #sumanfoodconsultants #sumanfoodprocessing #sale

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The National Federation of Cooperative Sugar Factories (NFCSF), led by Harshvardhan Patil, has proposed raising the minimum selling price (MSP) of sugar from Rs 31 to Rs 42 per kg to address rising production costs and the increasing fair and remunerative price (FRP) of sugarcane. The proposal, submitted on June 3, was discussed with Union and NCDC officials. The NFCSF has also resolved issues like utilizing molasses for ethanol production and restructuring overdue loans. #NFCSF #Raising #MSP #RisingProductionCost #IncreasingSugarcaneFRP #MolassesForEthanolProduction #RestructuringOverdueLoans

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The Uttar Pradesh State Food and Drug Administration (FDA) has taken proactive measures by collecting samples from prominent eateries, including McDonald's and THEOBROMA FOODS PRIVATE LIMITED, situated in Noida, as per CNBC TV18. This action follows orders by the District Magistrate (DM) to ensure the quality of food and beverages sold at outlets in the state. Read more 👇 https://lnkd.in/d4xNPYmQ #digitalmarketing #marketing #socialmedia #business #entrepreneur #branding #socialmediamarketing #contentmarketing #growthhacking #marketingstrategy #growthmindset #leadgeneration #sales #engagement #communitybuilding #influencermarketing #results #impact

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R&E Traders wishes you all Raksha Bandhabn

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While there are many reasons for Protein deficiency in Indians including economic background , dietary preference , lack of awareness BUT it also includes the lack of hygienic and affordable Non Vegetarian Proteins sold in a convenient manner in retail or through the Online platforms. Gr8 Foodz is working on a model to allow consumers to source multi species products in fresh , frozen , processed , marinated , ready to eat and ready to cook formats on the online platform as well as own retail stores. A recent survey titled “Protein Consumption in Diet of Adult Indians: A General Consumer Survey (PRODIGY)” indicates that 9 out of 10 people consume inadequate amounts of protein in India. Another report shows that 73% of Indians are deficient in protein and more than 90% of people are unaware of daily protein requirements. About 71% of Indians have poor muscle mass and health. Poor muscle mass leads to muscle fatigue, impaired metabolism, and impaired muscle function. Gr8 Foodz AL PROTEINS

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