Nutritics

🤔 Curious about what Nutritics can do for you? ➡ Recipe management & meal planning ➡ Digital publishing & labeling ➡ Meal ordering ➡ Accessible menus ➡ Carbon calculation ➡ Cost and margin setting Watch to discover how we can simplify your food data management here. 📹 #FoodTech #HospitalityTech #FoodService #Fooddata #NutritionSoftware

Are you a hospitality leader with sustainability on your radar? If not, it’s time to make it a priority. Join us at Planet Peach 🌍 Tickets for Peach 20/20s Planet Peach are on sale and if you book now you’ll save 20%. If sustainability is on your agenda for 2025 this is a must attend event. This year you can expect to: ✅Gain actionable insights from industry leaders ✅Learn from proven success stories ✅Explore fresh ideas on sustainable menus, production, energy and policy ✅Build a workable ESG strategy ✅Unlock commercial advantages Be a part of this game changing event, buy your tickets at the link below 👇

Reflecting on a year of growth and impact 🚀 As 2024 comes to a close, we're reflecting on an incredible year of collaboration, innovation, and progress. Here’s a snapshot of what we’ve accomplished together: 👥 14,492 new users joined Nutritics in 2024, bringing our global community to 176,770 users across 121 countries, with 62% based in the UK. 🚚 316 new suppliers joined our network, growing our global network to a total of 1,852 suppliers. 🥕 542,163 new foods were created this year, enriching our database of over 2.6 million foods. 🍲 372,592 recipes were crafted in 2024, bringing our total number of recipes to more than 2 million. This incredible growth wouldn’t have been possible without our inspiring customers and the unwavering dedication of the Nutritics team. Thank you for being part of our journey this year. We can’t wait to achieve even greater things together in 2025.

We are delighted to announce that FoodCloud has joined Nutritics! We’re looking forward to working together and helping FoodCloud achieve their goals through our Nutritics Recipe Management system and Label Magic. We are thrilled to support their growth and look forward to a successful journey ahead! 🚀

Quickdish, Nutritics’ healthcare ordering system, is now an awarded provider for YPO’s Electronic Catering Management Framework for the NHS and the wider public sector. YPO is a trusted provider of procurement solutions for the UK public sector, offering a wide range of pre-approved frameworks to help organisations save time and money when renewing or setting up new contracts. The aim of the software is to simplify administrative tasks, saving time, paper and food waste. Want to learn more about the framework? Sign up at the link below 🔗 Katie Beaumont

Friday Food For Thought 💭 Navigating Nutrient Profile Models (a must-know for food businesses) 💡 From traffic light labels to Nutri-Score, NPMs are shaping the way food businesses approach menu design, customer transparency, and compliance. These models assess the healthfulness of foods by balancing beneficial nutrients with those best limited, creating a clear health score. Why does it matter? ✅ Meet consumer demand for healthier options ✅ Align with global efforts to combat diet-related diseases ✅ Stay ahead of evolving regulations Frankie Douglas

🔍19,929 Recipes, 573 Menus, one powerful system - how Nutritics transformed BM Caterers guest satisfaction and compliance. Key Highlights from the Case Study: ✅ Integaration of 19,929 recipes and 573 menues into our receipe management system, removing complexity in menu management. ✅ Streamlined operations, supporting compliance with allergen laws and nutrition labelling while empowering chefs with creativity. ✅ Foodprint enabled BM to track carbon and water footprints, driving sustainable menus and guest engagement. Discover how BM, serving 75,000 daily transactions across ~140 UK sites, transformed sustainability, nutrition, and operations with Nutritics - enhancing guest satisfaction, ensuring compliance, and unlocking innovation. Click the link below for the full story on how they are shaping the future of contract catering. Sally Grimes Charlotte Newman ANutr BM Caterers

Boost your revenue by embracing what your consumers care about most Consumers aged 18-34 are increasingly prioritising sustainability and are even willing to pay a premium for it. According to our latest Sustainability Matters report, 58% of consumers in this age group are willing to pay more for brands with strong sustainability credentials—three times as many as those aged 55+. Clearly communicating your commitment to sustainability can significantly boost consumer loyalty and positively impact all areas of your business. Implementing solutions like carbon scoring systems and waste reduction strategies allows you to not only meet but exceed consumer expectations. With Foodprint, our carbon scoring system, you can align your business with the values of today’s eco-conscious consumers, driving both impact and growth. 🌿 💭 Learn more in our blog here: https://lnkd.in/ds2GGXd4 #sustainabilitymatters #sustainabilityresearch

Behind every great dining experience is a smarter, more cost-effective way to manage food operations. The industry’s leading restaurants and pubs partner with us to manage their food data seamlessly, saving time and money while elevating customer experiences. We’re proud to support these businesses on their journey to success. If you’d like to join leading names in the industry and streamline your operations while ensuring compliance with food regulations, get in touch with our sales team today: https://lnkd.in/eNkVa69A 🚀

What if communicating sustainability to customers is key to meeting demand and earning more spend? 📈 Our latest report with CGA by NIQ highlights that while engagement with sustainability isn’t yet universal, a sizeable majority of consumers want pubs, bars and restaurants that align with their values, placing a strong emphasis on a brand’s commitment to ESG goals. A sustainable approach isn’t just good for the planet—it’s essential for staying competitive in the hospitality sector. 🛎️.🌎 Commenting on the findings, Stephen Nolan, CEO of Nutritics, said: "Clear messaging and implementing simple eco-friendly initiatives that resonate with consumers will not only help drive eco-conscious guests to visit, but will help retain them.” Here’s a glimpse of some key insights from our 2024 report 📊. For the full details, check out the comments below! 👇 #Sustainability #Hospitality Peter Martin