Bartending NC11 Training Plan
Bartending NC11 Training Plan
Bartending NC11 Training Plan
Qualification: BARTENDING NC 11
Trainees’ Facilities/
Training Mode of Staff Ve
Training
Activity/Task Training Tools and
Requirements
Equipment
These are the These are the This refers to The personnel The Resources The p
competencies activities / task that the the involved in that would be where
or learning trainees need to medium used the training needed during trainin
outcomes that perform to learn the to (trainer/ training the conduct of will b
the trainees competencies or deliver the coordinator/ the program. condu
need to learn learning outcome. training/faci supervisor/ d
You could use
(This should be litate the etc). If . In th
based on the the TR/CBC as
discussed with the learning possible, the instan
results of the reference.
industry name of the it cou
training needs
trainer/supervisor of person should be a
assessment.
the company/ actual be simul
workplace.) written. d
workp
e or t
actua
workp
e
(indu
comp
)
TRAINING PLAN
Qualification: BARTENDING NCII
Electric mixer
Coffee maker/percolator
Coffee grinder
Soda gun
Glass brushes
Materials
Rugs
Liquid detergents
Hand towels
Waste dump
Broom
Scrubbing pad
Sponge
Duster