Bartending NC11 Training Plan

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TRAINING PLAN

Qualification: BARTENDING NC 11

Trainees’ Facilities/
Training Mode of Staff Ve
Training
Activity/Task Training Tools and
Requirements
Equipment

These are the These are the This refers to The personnel The Resources The p
competencies activities / task that the the involved in that would be where
or learning trainees need to medium used the training needed during trainin
outcomes that perform to learn the to (trainer/ training the conduct of will b
the trainees competencies or deliver the coordinator/ the program. condu
need to learn learning outcome. training/faci supervisor/ d
You could use
(This should be litate the etc). If . In th
based on the the TR/CBC as
discussed with the learning possible, the instan
results of the reference.
industry name of the it cou
training needs
trainer/supervisor of person should be a
assessment.
the company/ actual be simul
workplace.) written. d
workp
e or t
actua
workp
e
(indu
comp
)

TRAINING PLAN
Qualification: BARTENDING NCII

Trainees’ Training Mode of Staff Facilities/Tools and Venue Assessm


Training Activity/Task Training Equipment Metho
Requirements
Prepare and Mix Prepare and OJT MARIZ RACAL Tools Joy’s Bar-
Cocktail and non- mix a range of Bar Written
alcoholic concoction cocktails Chopping board Internatio examinatio
Fruit juicer nal Practical
Prepare and mix Decanter demonstra
a variety of non- Bar spoon
Hawthorn strainer
alcoholic drinks Bottle and can opener Portfolio- D
Ice bucket Diary
Use, clean and Ice scooper
maintain bar Pitcher
tools, equipment
and machineries Equipment
for mixing Ice bin
cocktails and
non-alcoholic Electric blender
drinks Glass chiller

Electric mixer

Coffee maker/percolator

Coffee grinder

Soda gun

Mechanical glass washer

Glass brushes

Materials

Rugs

Liquid detergents

Mop with head

Hand towels

Waste dump

Broom

Scrubbing pad

Sponge

Duster

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