FBS Demo Power Point

CAPELLAN INSTITUTE OF
TECHNOLOGY
San Pablo City Branch
History
1991 – the year when Capellan Institute of
Technology has been established at Pasig City.
Founder: Engr. Benedicto A. Capellan and Mrs.
Candelaria Capellan
2006 – the year when San Pablo City branch has
been established.
Our Mission
 We are an Educational Institution that aims to provide the
Filipino youth with competitive skills in the technological
workplace. We are committed to the preparation of our
youth to the existing and future challenges brought by the
advancement of global science and technology by providing
them with the adequate instructions and training.
 We recognize that youth are the prime movers of the
country. As such, we focus on their complete personal

development and inculcate the values of professionalism in
their related fields.
COURSES OFFERED
 Home Economics ( HE)
 Front Office Services NC II
 Food & Beverage Services NC II
 Bartending NC II
 Housekeeping NCII
 Bread and Pastry Production NCII
 Information and Communications Technology (ICT)
 Computer Systems Servicing NCII
 Industrial Arts (IA)
 Automotive NCI
 Automotive NCII
 Electrical Installation and Maintenance NCII
 Electronic Products Assembly and Servicing NCII
ACTIVITIES
COMPETENCY BASED TRAINING (CBT)
 It is a training delivery approach that focuses on the

competency development of the learner as a result of
the training.
 It focuses on outcomes rather than the learning
process within the specified time.

 It is concerned with the attainment and application of
KNOWLEDGE, SKILL and ATTITUDE to a specific level

of competency.
10 principle of Competency Based Training ( CBT )
1. Learning is based on competency- based curriculum.

2. Learning is competency-based or modular in
structure.
3. Training delivery is individualized and self-paced.
4. Training is based on the actual industry practice.
5. Training materials are directly related to the
competency standards and the curriculum.
10 principle of Competency Based Training ( CBT )
6. Assessment of learners are based in the collection of evidence

of work performance based on the industry or organizational
required standards.
7. Training is based on and off the job components.
8. The system allows ( RPL ) RECOGNITION OF PRIOR LEARNING
9. The system allows for learner to enter and exit programs at
different times and level and to received an award of competencies
attained at any point.
10. Approved training programs are nationally accredited .
ROLE OF THE TRAINER
 Serves as a team member to determine what is to be learned

 Stimulates trainees’ motivation.
 Diagnose and solves learning problems
 Evaluates student achievement
 Assist learners to obtain individualized rewards
 Assist each trainee in designing a personalized plan of study
ROLES OF THE TRAINEES
1. Trainees may select what they want to learn and when they want
to learn it, within reason
2. Trainees learn at their own rate within program guidelines. They
may speed up, slow down, stop or even repeat a task
3. Trainees are responsible for what they learn and when they learn it
4. Trainees may choose how they want to learn-individually, on a

one- to-one basis, in small group, in large groups or with audio-
visuals
5. Trainees know they will be rated mainly on performance, while
paper and pencil tests will be used mainly to check their
knowledge of the task.
CORE COMPETENCIES
 Prepare the dining room/ restaurant area for service

 Welcome guest and take food and beverage orders
 Promote food and Beverage Product
 Provide food and beverage services to guest
 Provide room service
 Receive and handle guest concerns
COMPETENCY-BASED LEARNING MATERIAL (CBLM )
 Information sheet task sheet

 Self check Performance criteria
 Answer key checklist
Job Sheet
Operational sheet
EVALUATION SYSTEM
 C -- Competent
 NYC -- Not yet competent

“For I know I have a plans for you,” declares
the Lord, “plans to prosper you and not to
harm you plans to give you hope and a
future.
Jeremiah 29:11

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CAPELLAN INSTITUTE OF

country. As such, we focus on their complete personal

 It is a training delivery approach that focuses on the

process within the specified time.

KNOWLEDGE, SKILL and ATTITUDE to a specific level

1. Learning is based on competency- based curriculum.

6. Assessment of learners are based in the collection of evidence

 Serves as a team member to determine what is to be learned

4. Trainees may choose how they want to learn-individually, on a

 Prepare the dining room/ restaurant area for service

 Information sheet task sheet

 NYC -- Not yet competent

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