Philippine Fish Species - List of Common Fish in the Philippines

A list of Philippine fish names in English and Filipino (Tagalog), with some scientific names and fish pictures to help identify particular
Filipino fish species found in local fish markets:

 Alumahan - long-jawed mackerel / Indian mackerel (Rastrelliger kanagurta) 

 Alumahang bato - chub mackerel (e.g. Scomber japonicus)
 Asohos - sillago / whiting (e.g. Sillago sihama)
 Ayungin - silver perch / silver theraponid (Leiopotherapon plumbeus)
 Babansi / bagaong - terapon (e.g. Terapon jarbua)
 Bakoko - grunt (e.g. Pomadasys argenteus), seabream, sweet lips 
 Bangus - milkfish (Chanos chanos)
 Bidbid - Hawaiian ladyfish (Elops hawaiensis)
 Biloan - lattice monocle bream (Scolopsis taeniopterus) [?]

Bisugo
 Bisugo - threadfin bream (e.g. Nemipterus japonicus), jobfish, goatfish
 Bitilya - emperor (e.g. Lethrinus lentjan)
 Buan-buan - Indo-Pacific tarpon (Megalops cyprinoides)
 Burara - bigeye snapper (Lutjanus lutjanus) [?]
 Chabeta / hiwas - moonfish (Mene maculata)
 Dalag - mudfish / striped snakehead (Channa striata) 
 Dalag-dagat - cobia (Rachycentron canadum)
 Dilat - red bigeye (Priacanthus macracanthus)
o Twakang - Commerson's anchovy (Stolephorus commersonnii), Indian anchovy (Stolephorus indicus)
 Dorado - dolphinfish / mahi-mahi (Coryphaena hippurus), queenfish
 Dulong - lacustrine goby (Gobiopterus lacustris)

Espada
 Espada - beltfish / largehead hairtail (Trichiurus lepturus)
 Galunggong - mackerel scad (Decapterus macarellus), Indian scad / Russell's mackerel scad (Decapterus russelli), scad
(various - usually scads with longer narrower bodies)
 Gulyasan - skipjack tuna (Katsuwonus pelamis)
 Hasa-hasa / kabalyas / kabayas - short mackerel (Rastrelliger brachysoma)
 Hito - catfish (black, e.g. Clarias batrachus)
 Isu - mangrove red snapper (Lutjanus argentimaculatus)
 Kabasi - gizzard shad (e.g. Nematalosa nasus, Anodontostoma chacunda)
 Kanduli - catfish (silver, e.g. Arius manillensis)
 Kitang - spotted scat (Scatophagus argus)
 Lao-lao / lawlaw - deepbody sardinella (Sardinella brachysoma)
 Lapu-lapu - grouper (e.g. Epinephelus coioides)
 Lohoran - crimson snapper (Lutjanus erythropterus) [?]
 Malakapas
 Ludong  - lobed river mullet (Cestraeus plicatilis) 
 Malaga - vermiculated spinefoot (Siganus vermiculatus)
 Mamali - fourfinger threadfin (Eleutheronema tetradactylum)
 Liwalo / Martiniko - climbing perch (Anabas testudineus)
 Matangbaka - oxeye scad (Selar boops), bigeye scad (Selar crumenophthalmus)
 Maya-maya / bambangin / pargo - snapper (e.g. Lutjanus malabaricus)
 Pampano - pomfret and pompano (e.g. Parastromateus niger)
 Sagisi / tikwi - deepwater red snapper (Etelis carbunculus), deepwater longtail red snapper (Etelis coruscans)
 Samaral - goldlined spinefoot (Siganus guttatus)

Salay ginto - Yellowstripe scad

 Salay-salay - yellowstripe scad (Selaroides leptolepis), herring scad (Alepes vari), scad (various - usually rounder wider scads
with yellow marking)
o Salay-salay aso / salingga - shrimp scad (Alepes djedaba)
o Salay batang / kalapato - yellowtail scad (Atule mate)
 Silinyasi / tunsoy - fringescale sardinella (Sardinella fimbriata)
 Sinarapan - Mistichthys luzonensis
 Taksay - toothpony (Gazza minuta)
 Talakitok / maliputo - trevally / jack / cavalla (e.g. Caranx ignobilis)
 Talimusak - maned goby (Oxyurichthys microlepis)
 Tambakol - yellowfin tuna (Thunnus albacares), bigeye tuna (Thunnus obesus)
 Tanigue / tangigue - Narrow-barred Spanish mackerel (Scomberomorus commerson), Indo-Pacific king mackerel
(Scomberomorus guttatus), wahoo (Acanthocybium solandri)

Torsilyo
 Tawilis - freshwater sardinella (Sardinella tawilis)
 Tilapia / pla pla - tilapia (e.g. Oreochromis niloticus)
 Tulingan - kawakawa / mackerel tuna (Euthynnus affinis), bullet tuna (Auxis rochei), frigate tuna (Auxis thazard)

Other Fish:
 Bolador - flying fish (e.g. Cypselurus opisthopus)  

Mollusks, Crustaceans, and other Shellfish:

 Alimasag - crab Portunidae spp. (e.g. blue swimmer crab, Portunus pelagicus), coral crab (Charybdis feriatus)
o Putian / bulik - Indo-Pacific swamp crab / mangrove king crab (Scylla serrata)
o Pulahan - orange mud crab (Scylla olivacea)
 Banagan - spiny lobster (e.g. Panulirus ornatus)
 Curacha - spanner crab / red frog crab (Ranina ranina)
 Diwal - Pacific angelwing clam (Pholas orientalis)
 Halaan - clam (e.g. Manila clam / Japanese carpet shell, Ruditapes philippinarum)
o Tulya - Asian clam (Corbicula fluminea previously also known as Corbicula manilensis)
 Hipon - shrimp (e.g. whiteleg shrimp, Penaeus vannamei)
o Swahe / suahe - endeavor prawn (e.g. red endeavor prawn / greasy back shrimp,Metapenaeus ensis)
 Kuhol - snail (Pila luzonica)
 Pitik-pitik - slipper lobster (e.g. Thenus orientalis)

Pusit lumot
o Pusit Bisaya - smaller pink-speckled squid (Indian squid -Loligo duvauceli [?])
o Pusit lumot - larger dark-speckled squid (bigfin reef squid -Sepioteuthis lessoniana [?])
 Sugpo - prawn (e.g. Penaeus monodon)
 Tahong - mussel (e.g. Perna viridis)
 Talaba - oyster (e.g. Crassostrea iredalei)
 Talangka - shore crab (Varuna litterata)
 Ulang - giant freshwater prawn (Macrobrachium rosenbergii), crayfish, lobster


Other Sea Creatures and Aquatic Species: 

 Arosep / lato - sea grape seaweed (Caulerpa lentillifera, Caulerpa racemosa) 
 Butanding - whale shark (Rhincodon typus)
 Guso - seaweed (e.g. Eucheuma spp.)

Notes 

In the Philippines fish are called isda.  There are many varieties and kinds of fish.  The country's tropical climate and coral reefs make
its waters located near the center of the Coral Triangle among the richest in marine life anywhere providing a bounty of fresh Philippine
seafood and an assortment of tropical fish.  According to some estimates 5% of the world's reef area is in Philippine waters and the
marine fish in the area represent 20% of the total marine fish in the world.

Fishing is an important source of livelihood for many Filipinos. In 1998 around 3% of the country's labor force was involved in the
Philippine fishing industry which contributed to about 3.6% of the GDP composition.  Commercial fishing operations produce most of
the catch but a growing percentage comes from aquaculture / mariculture.  An ordinary Filipino consumes around 98.6 grams of fish or
fish products a day making it the primary source of protein in the Filipino diet. The Philippines being a predominantly Christian nation,
fish are especially popular during Lent.

The best time to buy fish is early in the morning.  Philippine fishing boats bring their catch to places like the Navotas Fish Port Complex
(the largest in the country)  while it is still dark.  From there fish are distributed to local markets.
  

Maya-maya, Samaral, and Pampano

Naming of Philippine Fish 

Filipino fish names can get confusing very quickly.  Different names can be given to the same fish and a name can be applied to
multiple fish—and that's just in the same dialect and region.  Given the various Philippine languages and the disparate islands
comprising the archipelago, custom and usage varies and contradictions frequently crop up.  In Metro Manila, Tagalog is the dominant
language but because of the influx of people from the provinces, local names and regional names from other parts of the country like
the Visayas or Ilocos or even other Tagalog provinces with their own name variants are sometimes used in Manila wet markets. 
 Alumahan and Hasa-hasa

Alumahan can apparently be used in some places to refer to Rastrelliger brachysoma as well as Rastrelliger kanagurta but my local
fishmonger will say that is simply wrong and that the two are distinct.  On the other hand he will accept that different Philippine fish
species can each be called salay-salay.  Kalapato is an alternative name not only for certain salay-salay but also talakitok.

Talakitok

Some sources seem to indicate that talakitok and maliputo largely refer to the same species, but others make a distinction. According
to one explanation, talakitok grows in seawater while maliputo grows in freshwater. Maliputo seems to have a reputation for being a
good food fish comparable to that of the maya-maya that talakitok does not.

Maliputo and Maya-maya

Lapad translates as wide in Filipino and is often used to describe and differentiate Caesio cuning fromPterocaesio digramma—
dalagang bukid (lapad) and dalagang bukid (bilog) respectively.  But lapad is also used as a common name for various short flat and
wide sardinellas like Sardinella albella, Sardinella brachysoma, and Sardinella fimbriata; although in those cases it may also be to
differentiate them fromtamban, narrower and rounder sardines.  Even though a source I'm looking at says lawlaw and silinyasi refer to
different sardinella, I wouldn't be surprised if in practice the terms along with lapad and tunsoy are actually being used interchangeably
for the similar looking fish species.  Tawilis is also used for these sardinella but it is a name probably most properly reserved for the
Philippine freshwater fish specie endemic to Lake Taal.  Sardines are popular fish for canning, smoking and drying.  Tinapa is the
Filipino term for smoked fish while tuyo is the Filipino word for dry and is also used for dried fish. The town of Rosario, Cavite previously
called Salinas (derived from sal Spanish for salt) is known for its tinapa and tuyo, so smoked or dried fish are sometimes referred to
as salinas.

Danggit
According to sources danggit refer to rabbitfish, spinefoots, and members of the family Siganidae in general and can thus be applied
to samaral.  But in my local wet market at least danggit refers to what looks like mottled spinefoot (Siganus fuscescens)
and samaral refers pretty specifically to orange-spotted spinefoot (Siganus guttatus).  [Which may also be goldlined spinefoot (Siganus
lineatus).  The two species seem to interbreed and may be one and the same.]   Then again some consider the samaral a malaga while
others seem to consider them distinctly different fish.  Elsewhere in the Philippines, members of the Siganidae family can also be
called kitang; while in my area kitang is the name for scats which are in the family Scatophagidae.

Kitang and Tulingan

The names tulingan and tambakol, both often referring to bluish-tinged tuna, are sometimes interchanged with one another or used to
refer to tuna in general.  But tulingan usually refers to smaller tuna whiletambakol gets applied to larger ones. Bariles is another
common fish name, taken from the Spanish word forbarrel, that is used for large tuna. Tatampal is one name used for flounder but has
also been seen to refer to mantis shrimp.

Restaurants

In paluto restaurants with fresh or live fish to select from, maya-maya and lapu-lapu are popular premium fish choices.  A Philippine fish
recipe that would work well with these fish is to cook them escabeche.  Red tilapia, sometimes presented as "kingfish", has also been
observed in some fish and seafood restaurants.  It's a possibly misleading fish since its red pigmentation may lead those unfamiliar with
it to mistake it for maya-maya, and "kingfish" is a designation that has been used for tanigue, but red tilapia is not as highly valued as
either of those fish.  Red tilapia is a hybrid fish created by fish farmers.  Tilapia is an introduced species in the country grown in fish
cages and fish ponds largely used in aquaculture because of its fast reproduction leading it to be called "chicken of the sea".   

Red tilapia

At restaurants where fresh or live fish are not available, the usual unspecified nameless white fish in fillet form that has apparently
become the default is the so-called "cream dory" also called "river cobbler".  This is actually a fish from the family Pangasius, imported
and usually described elsewhere as Vietnamese catfish with the names swai, basa, or tra referring to different species.  At Filipino
restaurants bangus is usually available somewhere in the menu.  Blue marlin also pops up with some frequency as does gindara. 
Salmon although imported and more expensive has also become popular.  

Risks

Although the Philippine fish identified on the main list are believed to be sold in markets one needs to take care with unfamiliar fish. 
One species may be safe while another in the same family may not be.  Even among those fish that are widely eaten some need to be
prepared or handled a certain way prior to cooking and eating for them to be safe.  Scombroid fish poisoning with symptoms similar to
an allergic reaction is associated with tunas, mackerels, mahi-mahi, and marlin that have spoiled resulting in the release of histamines
which are unaffected by cooking.  There are also reports of ciguatera poisoning with some species.  Red tide toxins are a danger
related to harmful algal blooms.  The Philippine government issues red tide alerts from time to time to warn about the harvesting,
buying, selling and eating of seafood from certain areas.