The Problem and Its Background: This Study Looked at The Effects of False or Misleading Advertisements On
The Problem and Its Background: This Study Looked at The Effects of False or Misleading Advertisements On
The Problem and Its Background: This Study Looked at The Effects of False or Misleading Advertisements On
CHAPTER 1
definition of terms.
Introduction
The research question of this part is: to what extent to do advertising, and
sales and thus revenues. Advertising is the most common tool used by marketers
consumers to buy it. The effort to entice buyers is often made up of many claim
across to the public. However, some adverts are just too good at being bad.. Add
2
to the fact that the Philippines is not exactly one of the most liberal-minded
Policy makers have developed a substantial body of laws regarding this type of
Goverrnment, 2012).
Customer are day after day affected by advertising and marketing. Our
research study will demonstrate how consumers can respond after getting
what they wanted, or to purchase the wrong product or service ( Kariyawasan and
Wigley, 2017).
because it is the best among the alternatives, but because it is simply presented at
the best. However, many consumers can notice patterns of imitation in the
features of a product compared with other similar products, and they respond to
them as misleading.
likely to experience emotional and financial losses (Sheehan, 2013). They buy
mentally. Consumers have limited resources; hence, they lose these limited
can access. Plentiful misleading and false advertisements have had an impact on
consumer behaviour. Consumers have become more careful when they encounter
false advertising ( Lamabadusuriya, 2014). They have been exposed to many false
or misleading.
1.1 Age
2.2 Gender
2. What is the effects of deceptive advertising among the grade 12 students of CIT
Hypothesis
The researchers has generated the following hypothesis for the purpose of
final analysis:
behavior.
5
behavior.
following:
claims.
Students. This study may serve as a guide and reference for the students who
Future Researchers. This research will be a useful reference for the researchers
Teachers. Through this study, teachers will be able to know the percentage of
luring out target consumers. This way, the status or the respondents of the study
specifically, food services. Fast food chains will be excluded in this study, as the
scope strictly constricts the businesses that are locally owned. The effects of false
Foundation Inc.
Definition of Terms
For a clearer understanding of the study, the following terms used are defined
operationally.
Deceptive. This refers to the appearance or impression different from the true
one; misleading.
Fast Food Chain. This refers to the part of a restaurant chain or franchise
operation that provides standardized ingredients and partially prepared foods and
Chapter 2
This chapter cited books internet, journals, magazines and other references
literature and studies, both local and foreign which contains facts and information
on the research problem at hand which are related to the study. It aims to provide
the basic formulation and relevant information to prove for more valid
understanding on how each of these information and studies relate to the present
investigation.
Related Literature
For instance, Cowley (2006) found that puffery claims are perceived as less
credible by consumers than factual claims, Boyer et al. (2015) discovered that
covert marketing elicits more negative attitudes toward a product than overt
marketing, and Craig et al. (2012) showed that highly deceptive ads are associated
with lower purchase intentions than are factual ads. However, some forms of
deceptive advertising do not produce adverse effects. For example, Xu and Wyer
(2010) found that puffery was actually related to higher consumer product
positive consumer attitudes toward ads and and brands (Newell et al. 1998), and
al. 2015).
Related Studies
Foreign Literature
Consumers are faced with a very large numbers of advertisements every day
in different media. This makes the job of the policy makers very difficult to judge
the misleading nature of all such messages. The task can be made simpler if such
questions are reserved only for critical case, the majority of the work should
concern itself not with the questions whether an advertisement does mislead, but
false, consumers may be “harmed” (Atlas, 1999). Individuals prefer their beliefs
significantly higher levels of false beliefs (e.g., lack of side effects, low price and
speed of relief) than did the true or no information claims. The findings are
some types of advertisement claims and that the implication drawn from
understand that the possibility of such claims being called deceptive is very slim.
emphasized that holding a false belief after being exposed to the does not imply
Foreign Literature
than outright false (Mazis, 2015; Shanahan & Hopkins, 2007). Publicizing has
various studies have been done for the most part on the ranges of the effect of
Weigold, Conna, & Garrison, 1994). A few people may contend that the issue of
lowest rate for a particular service but does not mention that it charges the lowest
rate for a particular service but does not mention that it charges more than
tend to believe that this company has the lowest overall price. Erroneous
inferences can expand beyond the claimed attributes. Barone and Miniard (1999)
practice that covers dishonest information and is therefore lying or in any way,
Local Literature
advertising issues is strong [cf. 6]. However, at the time that authors’ study was
conducted, not a single empirical investigation had been reported in which the
likely reason for this paucity of research is the lack of a compelling conceptual
and operational function. Fast food companies knows exactly what to do to lure
11
presentable.
However the actual food presentation of the food served is the contrary.
They like to raise awareness about the deception of the fast food advertisements
in the Philippines. This marketing strategy has been done for a very long time and
this also have been greatly affecting them. The food served should be as
will obviously expect the exact same service, but they wouldn’t know that they
deceptive, unfair and unconscionable sales acts and practices. Have consumers
become so indifferent that they would just not complain because of the tedious
abandoned its mandate to protect the interest of the consumers, to promote his
general welfare, and to establish standards of conduct for business and industry.
Foreign Studies
E-commerce has made life simple and innovative of individuals and groups;
customers expectation in fast food chains advertisements are different from the
physical market where they see the product. The primary goal is to analyze the
customer expectation. Marketing has evolved significantly over the years and so
(WOM) in Pakisrtan. Based on variables, the authors tried to identify the effects
respondents who have their own different levels and fields like, students,
employee, and common people. The results shows that unethical advertising or
geographical area of the field research. There has a time constraint which could
restrict many aspects of research. Consumers are faced with a very large numbers
of advertisements every day in different media. This makes the job of the policy
makers very difficult to judge the misleading nature of all such messages. When
beliefs than did the true or no information claims. The findings are consistent with
Foreign Studies
perspective objective deception (Aditya, 2001; Xie and Boush, 2011) and the
comparisons between studies. Additionally, limited research has been done on the
deceptive experiences to the same firm and same product as well as to unrelated
products and companies (Darke and Ritche, 2007). They find that the use of
stereotyping, reduces the persuasive impact of advertising and thus might lead to
and Roman 2014). The negative effects of deception is shown above can result
either from personal experiences and diminish repurchase intention (Newell and
Local Studies
through the use of photo-editing software but others have certain techniques as
well. Food stylist and photography use different instruments and employ good
food styling, revealed, “Nothing is just plopped down and put in the center like it
glue, pins, paint, oil and glycerin to enhance the product’s appearance, she noted.
any other factor in increasing sales,” according to Digital Synopsis. This goes to
posters, photographs and graphics, making them want to but the promoted
product.
bigger and better. The blogger Dario D decided to compare major fast food
frustration with the food, I decided it was time to do a little test, and compare the
food you get with the ads,” the blogger writes. The actual product’s from
Conceptual Framework
This study has been set to explore the effects of marketing deception
Results of the study proposed plan of actions for the Deceptive Advertisements.
Input
Consumer
Behavior Deceptive
Financial Loss Advertisements
Incorrect
Interpretation
16
insight.
Advertisements.
Chapter 3
the students to become more aware. Thus, this study addressed the research
Research Design
phenomenon that is being studied) that will help them know the effects of
deceptive advertisements.
Foundation Inc., the descriptive research design is the method type of research
Research Instrument
The research Instrument were divided into two parts. The first section
constituted of items adapted from different studies. The items for perceived
M. K., Knight, G. A., Cronin, J. J., Tomas, G., Hult, M., & Keillor, B. D. (2005).
The part dealt with demographics of the internet users responses that included
their gender, age, their marital status. Furthermore more items adopted to measure
18
The respondents of the study were the fifty (50) senior high school students
from CIT Colleges of Paniqui Foundation Incorporated, during the S.Y 2020-
2021.
study Slovin’s formula coined by Rumus Slovin, is a sampling method used when
n = N/ (1+NE²)
N= total population
Table 1
19
The collection of data was done through the distribution of survey to the
Respondents of this study. The researcher first acquired permission to conduct her
study and addressed the letter to Eros B. Estrada, the current senior high school
principal of CIT Colleges of Paniqui Foundation Inc. The students were also
In administering the survey, the researcher used the students free time to
avoid destructios of online class discussion. This students’ responses were given
enough time to answer the questions. After data gathering, the researcher
collected it for tallying the scores and to apply the statistical treatment to be used
through a questionnaire.
Statistical Treatment
(£ w ) (×)
×= _________
£w
where:
£ = total summation
w = weights
x = value
Table 2
Learning Styles
21
4.20-5.00 Always
3.40-4.19 Often
2.60-3.39 Sometimes
1.80-2.59 Rarely
1.00-1.79 Never
P = ( f / n ) ( 100 )
where:
P = percentage
Chapter 4
This chapter presents the data gathered the results of the statistical analysis
done and interpretation of findings. These are presented in tables following the
Inc.
The first problem of this study focused on the profile of the grade 12
1. Misleading Advertisements
people in general and various studies have been done for the most part on the
Is it adequate to exhibit that a case is false and that individuals accept the
case? This is a case actuality error combined with direct proof that individuals
Table 3
Misleading Advertisements
23
INDICATORS W Interpretation
M
The advertisement is believable. 2.38 Agree
After viewing the ad, I would consider purchasing the 2.84 Neutral
product.
Friends or family tell me it is a good product. 2.06 Agree
I felt convinced I should buy the product. 2.4 Agree
I often buy things on impulsive. 2.5 Agree
The ad was visually appealing and engaging. 2.34 Agree
I’m satisfied regarding the purchase of the product. 2.4 Agree
Curious about the product. 2.8 Agree
It was a familiar product or brand. 2.2 Agree
It affects the consumers buying behaviour. 2.2 Agree
Serious problem of misleading advertisements in our 2.26 Agree
country.
To sell more of their product. 2.42 Agree
Description of food was misleading 2.5 Agree
The benefits described in the ad are believable. 2.22 Agree
The advertisement influences you. 2.34 Agree
Chapter IV
This chapter presents the findings of the study in illustrative tables and
analysis as well as the interpretation based from the treatment of the data.
Table 1
As shown in Table 1 it is clearly that age from 18 got the highest frequency
with 25 and 50% followed by 19 and above with 16 and 32%; third is 17 with 7
and 14% and the least is 16 which has 2 and 4% with a total of 50 respondents.
This tells us that most grade 12 students in CIT Colleges of Paniqui Foundation,
Table 2
Students. The table shows the proposed plan to avoid deceptive advertisements.
Table 4
Plan of Actions
s informations granted
Misleading Don’t let Evidence to Students Do thorough
purchasing
Chapter 5
RECOMMENDATIONS
Summary of Findings
26
1.2 Respondents were female, male and gay having number of percentage
which is 50%
Conclusions
2. There are valued descriptions of the respondents and these are essential in
3. Concerning the main purpose of our research, most of the people do not
Advertisements.
Recommendations
1. Advertising is all about presenting a product in the best possible light, but
that the average consumer is unlikely to take literally (and that are unlikely
advertising.
3. The FTC can bring a criminal suit against a company for false advertising.
BIBLIOGRAPHY
Primary Sources:
22 Mar. 2016.
Katz, Mitchell J. "Lord and Taylor Settles FTC Charges It Deceived Consumers Through
Paid Article in an Online Fashion Magazine and Paid Instagram Posts by 50 "Fashion
"Supreme Court Changes False Advertising Law Across the Country." LexisNexis
Secondary Sources:
"False and Misleading Advertising." Jacob and Meyers. Web. 23 Mar. 2016.
"Bait & Switch Advertising." Truth in Advertising. 2014. Web. 23 Mar. 2016.
Better Business Bureau. Start with Trust®. "High Pressure Sales Tactics." Better
"The Fine Print - Read It." Truth in Advertising. 2012. Web. 23 Mar. 2016.
Meem, Sarah. "How to Sue Someone for False Advertising." EHow. Demand Media.
Fayyaz, N., & Lodhi, S. (2015). International Journal of Scientific and Research
Publications, 5(11),
469–474.
Flaviá n, C., Guinaliu, M., & Torres, E. (2005). The influence of corporate image
Friestad, M., & Wright, P. (1994). The Persuasion Knowledge Model: How
1–31.
pakistans-annual-advertising-expenditure-data-2012/
Geçti, F., & Zengin, H. (2013). The relationship between brand trust, brand
affect, attitudinal loyalty and behavioral loyalty: A field study towards sports
111.
George, D., & Mallery, M. (2003). Using SPSS for Windows step by step: a
418–426.