Rural Entrepreneurship and Marketing: National Institute of Rural Development and Panchayati Raj
Rural Entrepreneurship and Marketing: National Institute of Rural Development and Panchayati Raj
Rural Entrepreneurship and Marketing: National Institute of Rural Development and Panchayati Raj
Submitted By:
Rashmika V 12_PGDM(RM)
It is consumed in several forms amongst which cookies are considered the most
attractive form to capture the interests of various age group in the modernized world.
This cookie can be a great snack for diabetic patients due to its sugar-free property of
millets.
In addition to health benefits, millets are good for the planet reflecting the low water
footprint and use of fewer pesticides and fertilizers, thereby resulting in lower carbon
footprint. This is not only better for the environment and health but benefits the
farmers with profit as there is less financial investment risk for farmers.
Market Potential
With the increasing demand and supply for wide range of snack foods, a factor of
fitness and a question as to “is it a healthy snack?” arises before the consumer picks
up the snack. Here the product “Millet cookies” strikes the barrier of doubt and
questions leading to a great potential for market. Bakery, super-markets, café-shops,
retail stores, farmer’s outlets, tea shop etc can be catered with millet cookies.
Segmentation based on age-group, gender, diabetic patients, fitness freak, health
conscious folks indicates a great market potential for millet cookies. There is a huge
demand to be met for this product in both rural and urban space in different parts of
the country.
Implementation Schedule
A period of three months would be required for the start of commercial production
from the date of approval of scheme.
Technical aspects
Process of manufacturing:
Stage-1: The millets are procured from the local farmers at the price fixed during the
deal. Post procurement, the millets are cleaned followed by a process of de-husking
to separate the husk from millet.
Stage-2: The cleaned and dried millet are now crumbed by the process of milling. This
process is followed by sieving and the milled millets are stored in the container.
Stage-5: Moulds are prepared from the dough in various shapes/sizes as per SOP and
final product- millet cookies are baked in the baking machine.
Stage-6: Packaging of the cookies involve both manual and automated machine help
to present the final product in an attractive manner along with preserving the cookies
intact.
Milling
Preparation of
Dough
Addition of
Jaggery & Starch
Baking
Packaging
Production Capacity
Millet cookies per annum: 30,000 kg
Value @ Rs.100 per kg: Rs. 30,00,000/-
Pollution Control
The millet cookies processing unit will not hinder the environment through any sort
of pollution issues. However, the pollution control board is informed the same.
1. Fixed Capital
a) Land and Building 50sq. ft @ Rs.1000 p.m.
b) Machinery and Equipment
2. Working Capital
a) Raw material (per month)
c) Utilities
Financial analysis
1 Total recurring cost 23,16,000
2 Depreciation on machinery, 24,700
tools and furniture
=9.63%
= 10.66%
Address of machinery & Equipment Suppliers:
1. Ace products, New Delhi – 9810264335
2. Tools villa, Durgapur, West Bengal- 0343 6610100