15 Sattu Manufacturing
15 Sattu Manufacturing
15 Sattu Manufacturing
1.0 INTRODUCTION
Sattu is made by processing gram. Gram is a commonly used pulse and dal or curry is made
out of it which is a very popular item in majority of the Indian households. De-husked grams
are cleaned, roasted and pulverised to convert them in powder or flour form and this is
known as Sattu. It is used in many vegetarian food and snack preparations. Bhojpur or
Hazaribag districts could be an ideal location as there are many dal mills in the region.
Reportedly, there are very few Sattu-making plants in Gaya district. Hence, selection of
appropriate location has to be made after considering raw material sources as well as market
potential. This is a very popular item of Bihar and obviously Bihar or Jharkhand are the
preferred locations.
2.0 PRODUCT
Sattu is regularly used in many households and restaurants & eateries. It is used in many
food and snack preparations especially during summer and is an item of mass consumption.
Since it is made from gram, it has certain nutritional values as well.
2.1 Compliance under the PFA Act is mandatory.
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3.2 Marketing Strategy
Ideally, a small manufacturer should concentrate on such bulk consumers by undertaking
direct supplies as the selling expenses are minimal and this benefit can be passed on to the
buyer by way of discount. Bulk packing also results in saving of packing costs and assured
orders bring down the per unit fixed costs over a period of time. Urban markets are
saturated by some established manufacturers and thus for retailing, the concentration has to
be on rural and semi-urban areas. Sattu is considered as staple diet in the region and hence
there is a considerable demand.
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5.4 Utilities
Power requirement shall be 30 HP whereas water will be required for potable and sanitation
purposes and the requirement will be about 500 ltrs. every day.
8.1 Building
A readymade shed of around 80 sq.mtrs. is sufficient as explained earlier. It would cost
around Rs.2.00 lacs.
8.2 Machinery
For rated production capacity of 90 tonnes per year, the total investment in machinery shall
be Rs.2.90 lacs as explained earlier.
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8.4 Preliminary & Pre-operative Expenses
Expenses like registration, establishment & administrative, market survey expenditure,
travelling, interest during implementation, trial run expenses etc. shall have to be incurred
prior to the commencement of commercial production for which a sum of Rs. 60,000/- is
provided.
Financial assistance in the form of grant is available from the Ministry of Food Processing
Industries, Govt. of India, towards expenditure on technical civil works and plant and
machinery for eligible projects subject to certain terms and conditions.
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9.0 PROFITABILITY CALCULATIONS
9.4 Utilities
The annual cost of utilities even at 100% will be Rs.80,000/-.
9.6 Interest
Interest on term loan of Rs. 5.20 lacs is computed @ 12% per annum assuming repayment in
4 years including a moratorium period of 1 year. Interest on working capital loan is taken at
14% per annum.
9.7 Depreciation
It is computed on WDV basis @ 10% on building and 20% on machinery and miscellaneous
assets.
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10.0 PROJECTED PROFITABILITY
(Rs. in lacs)
No. Particulars 1st Year 2nd Year
A Installed Capacity --- 90 Tonnes ---
Capacity Utilisation 60% 75%
Sales Realisation 16.20 20.25
B Cost of Production
Raw and Packing Materials 9.66 12.07
Utilities 0.48 0.60
Salaries 1.14 1.35
Stores and Spares 0.18 0.27
Repairs & Maintenance 0.24 0.39
Selling Expenses @ 7.5% 1.22 1.52
Administrative Expenses 0.30 0.45
Total 13.22 16.65
C Profit before Interest & Depreciation 2.98 3.60
Interest on Term Loan 0.58 0.43
Interest on Working Capital 0.22 0.28
Depreciation 0.88 0.72
Profit before Tax 1.30 2.17
Income-tax @ 20% 0.25 0.42
Profit after Tax 1.05 1.75
Cash Accruals 1.93 2.47
Repayment of Term Loan -- 1.60
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12.0 [A] LEVERAGES
Financial Leverage
= EBIT/EBT
= 2.10 ÷ 1.30
= 1.62
Operating Leverage
= Contribution/EBT
= 4.06 ÷ 1.30
= 3.12
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[C] Internal Rate of Return (IRR)
Cost of the project is Rs. 7.40 lacs.
(Rs. in lacs)
Year Cash 16% 18% 20% 24%
Accruals
1 1.93 1.66 1.63 1.61 1.56
2 2.47 1.84 1.77 1.71 1.61
3 2.82 1.81 1.72 1.63 1.48
4 3.19 1.76 1.65 1.54 1.35
5 3.48 1.66 1.52 1.40 1.19
13.89 8.73 8.29 7.89 7.19
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