The Campbell's Company is innovating the snack sector with the launch of Snack Factory Pop’ums. #foodbusiness #newfoodproducts https://ow.ly/ZRWY50Uwazp
Food Business News
Business Content
Kansas City, MO 73,678 followers
The latest food and beverage industry news.
About us
Food Business News is where decision-makers turn to learn about the latest innovations in ingredients, services and new product development. Our approach to covering the news keeps our readers on the leading edge by exploring the trends and technologies driving change throughout the industry. As one of the most-read publications in food processing, Food Business News provides the context and insights our readers need to respond to rapidly changing market dynamics.
- Website
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http://www.foodbusinessnews.net
External link for Food Business News
- Industry
- Business Content
- Company size
- 11-50 employees
- Headquarters
- Kansas City, MO
- Founded
- 2005
- Specialties
- Food, Beverage, News, Ingredients, B2B, Food Trends, and Food Industry
Updates
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The Louis Dreyfus Company (LDC) is acquiring BASF’s food and health performance ingredients business. #foodbusiness #mergersandacquisitons https://ow.ly/o2QM50Uw7jh
Louis Dreyfus acquiring ingredients business
foodbusinessnews.net
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Kemin Industries has developed Shield V to offer protection against mold spoilage in bakery applications. #foodbusiness #foodsafety https://ow.ly/Lul750Uw0TS
Kemin develops mold inhibitor for baked foods
foodbusinessnews.net
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The US Department of Agriculture is establishing three new Nutrition Hubs to bolster food and nutrition security and help lower the incidence of diet-related chronic diseases, particularly in underserved, at-risk communities. #foodbusiness #facilities https://ow.ly/N57z50Uw0Rm
USDA creates another three Nutrition Hubs
foodbusinessnews.net
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Lamb Weston Holdings, Inc., posted lower-than-expected financial results for the second quarter of fiscal 2025, noting in its earnings call on Dec. 19 that slow restaurant traffic and increased competition have led to reduced numbers for the company. #foodbusiness #financialperformance https://ow.ly/FQ9n50UvY72
Lamb Weston lowers 2025 outlook
foodbusinessnews.net
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The Hain Celestial Group Inc. has launched the Innovation Experience Center (IEC), a new product development and assessment laboratory for its roster of better-for-you food and nonfood brands. #foodbusiness #facilities https://ow.ly/CvT450UveCl
Hain Celestial marks debut of Innovation Experience Center
foodbusinessnews.net
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MycoTechnology, Inc. has named Jordi Ferre as its new chief executive officer. #foodbusiness #personnel https://ow.ly/IacA50UvehL
MycoTechnology selects new CEO
foodbusinessnews.net
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More protein-focused products are hitting retail shelves. #foodbusiness #newproducts https://ow.ly/HvyE50Uve5I
Slideshow: New products from Nestle, General Mills, Dymatize
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For more than 40 years, purchasing executives have relied on the Sosland Purchasing Seminar to engage with industry experts and network with peers. Reserve your spot today, and learn why they keep coming back: https://ow.ly/Il4M50Umysj #purchasingseminar #foodindustry
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General Mills Inc. had a positive second-quarter story for its North America Retail business, where 7 of the top 10 US categories tallied sequential sales gains. But Jeffrey Harmening, chairman and chief executive officer of the Minneapolis-based company, spotlighted one category that didn’t: refrigerated dough, led by the Pillsbury brand. #foodbusiness #financialperformance https://ow.ly/GZne50UuYbh
General Mills pushing Pillsbury to improve performance
foodbusinessnews.net