Wouter van Tongeren’s Post

𝐔𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐢𝐧 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦𝐬 The term "sustainable development" is increasingly prevalent across various sectors, including food and electronics. But what does it really mean? Sustainable development is defined as "development that meets the present needs without compromising the ability of future generations to meet their own needs." In agriculture and food, sustainable growth requires utilizing natural resources in a way that regenerates their productive capacity while minimizing harmful ecosystem impacts. Since WWII, agriculture has seen dramatic changes due to new technologies, mechanization, increased chemical use, and government policies favoring maximum production and lower food prices. However, these advancements have come with significant environmental and social costs. Issues such as topsoil depletion, groundwater contamination, air pollution, greenhouse gas emissions, the decline of family farms, new health threats, economic concentration in food industries, and the disintegration of rural communities have emerged as consequences. Today, the movement for sustainable agriculture integrates three main goals: environmental health, economic profitability, and social equity. 𝙎𝙩𝙧𝙖𝙩𝙚𝙜𝙞𝙚𝙨 𝙛𝙤𝙧 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝘼𝙜𝙧𝙞𝙘𝙪𝙡𝙩𝙪𝙧𝙚 𝙌𝙪𝙖𝙡𝙞𝙩𝙮 𝙁𝙤𝙤𝙙 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙞𝙤𝙣: Provide nutritious food without harming the environment, reducing the carbon footprint. 𝘈𝘥𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨 𝘊𝘭𝘪𝘮𝘢𝘵𝘪𝘤 𝘢𝘯𝘥 𝘗𝘦𝘴𝘵 𝘊𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘴: Manage adverse climatic changes and pests by involving all stakeholders. Strategies include planting hedgerows for natural pest control and using diverse crop blends to confuse pests. 𝘙𝘦𝘵𝘢𝘪𝘭𝘦𝘳 𝘗𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴: Use eco-friendly packaging alternatives to reduce environmental impact. 𝘙𝘦𝘥𝘶𝘤𝘪𝘯𝘨 𝘈𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘙𝘶𝘯𝘰𝘧𝘧: Implement water management practices to prevent harmful substance biomagnification in water bodies. 𝘌𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘗𝘳𝘦𝘴𝘴𝘶𝘳𝘦𝘴: Support farmers in adopting sustainable practices to alleviate economic pressures and reduce pesticide reliance. 𝘚𝘢𝘧𝘦 𝘍𝘰𝘰𝘥 𝘈𝘤𝘤𝘦𝘴𝘴: Ensure food safety and nutritional quality by minimizing or eliminating toxic residues, often through food cooperatives and a comprehensive food systems approach. Conclusion Sustainable development in agriculture and food systems is essential for meeting our current needs without compromising the future. By adopting sustainable practices, we can create a healthier, more equitable, and environmentally friendly food production system. #sustainability #agriculture #food #newchanges

In the pursuit of a sustainable future, the food industry faces complex challenges—climate change, resource depletion, and a rapidly growing global population. Tackling these issues requires more than just individual solutions; it demands a holistic approach that sees the big picture. This is where systems thinking comes in. Systems thinking is the ability to understand the interconnections within a system—how actions in one part of the system can ripple across others. In the context of food sustainability, it's about seeing the entire food system: from farming practices, supply chains, and food waste, to consumption patterns and environmental impacts. Rather than solving problems in isolation, systems thinking encourages us to identify leverage points where small changes can lead to profound impacts. For example, shifting toward regenerative agriculture, improving supply chain efficiency, or innovating plant-based alternatives—all may seem like separate initiatives, but they are interconnected within the larger system of global food production. By embracing systems thinking, we can unlock innovative solutions that are not only effective but scalable. It helps us understand the long-term effects of decisions, avoid unintended consequences, and create more resilient, sustainable food systems. As innovators, entrepreneurs, and leaders in food sustainability, we must think beyond isolated interventions and approach challenges with a systems mindset. The future of food depends on it. #FoodSustainability #SystemsThinking #Innovation #SustainableDevelopment #RegenerativeAgriculture #CircularEconomy #InnovationForGood

🌱🐄 Sustainable and profitable: the dairy farmer’s challenge How can dairy farmers meet #environmental standards of the future while keeping their business operations viable? WUR provides support with the Cows & Opportunities project, which aims to establish sustainable and viable farms! “A unique aspect of this project is that farmers, public authorities, advisers and researchers work together constructively to find concrete solutions, to not only improve the situation for the environment but also for dairy farmers. And in doing so, we bring together the pieces of the puzzle", explains researcher Koos Verloop. Practical solutions that have been developed by this collaboration: ✔️ Smarter grazing while minimising nitrate leaching and protect groundwater. ✔️ Feeding the cows a specific amount of protein to ultimately reduce the amount of nitrogen emissions, without having to reduce the volume of milk. ✔️ Mowing the grass to reduce the protein content while keeping energy up by giving the cows maize or other food with lower protein and more energy. Thus by optimising cycles, lowering waste, and using tools like the 'KringloopWijzer', dairy farmers can produce sustainably while safeguarding profitability. 🌍 Read more about how these solutions work, other opportunities for fewer emissions, a more sustainable environment and social aspirations, and what challenges are here: https://lnkd.in/eznN84di #Sustainability #Innovation

Unlock the potential of biosolutions to drive sustainable business growth! 🌍 As global demands evolve, our planet faces the challenge of providing nutritious food sustainably. Biosolutions, powered by enzymes and microbes, offer a strategic approach to tackle food loss, waste, and resource scarcity. They enable farmers to maximize crop yields, reduce water pollution, and adopt climate-smart farming practices. By integrating these innovations, we can create resilient food systems that not only meet market demands but also enhance operational efficiency and sustainability. Take the lead in transformative action! Discover how biosolutions are revolutionizing food production, processing, and consumption. From farm to table, these solutions make nutritious food accessible while minimizing environmental impact. Empower your organization to make impactful decisions that align with both business growth and sustainability goals. Together, we can build a future where business success and environmental stewardship go hand in hand. Explore more about how biosolutions are shaping the future of food systems. https://lnkd.in/eRH7eQrG #Biosolutions #Sustainability #FoodSystems #Innovation #ClimateSmartFarming #Novonesis #TransformativeAction #FutureOfFood

Sustainable Agriculture: Feeding the Future, Optimizing Resources! Calling all food system changemakers! As we strive to nourish a growing population, sustainable agriculture emerges as a powerful solution. It's about optimizing resources, enhancing the environment, and maintaining productivity, paving the way for a greener future. In our NEW video, Global Empowerment Leadership explores the exciting evolution of sustainable agriculture: Beyond organic: Discover integrated production systems that maximize efficiency and minimize waste. Profitability meets sustainability: Learn how organic and other farming methods can boost both your bottom line and the environment. Holistic approach to food security: Explore the critical balance between ecological health, economic viability, and social equity. Get inspired by the latest research and insights! Watch now and discover: Groundbreaking strategies for optimizing resource use in agriculture. Compelling evidence showing the profitability and environmental benefits of sustainable practices. Actionable steps you can take to contribute to a more sustainable food system. Join the movement! ➡️ Subscribe to Global Empowerment Leadership on YouTube: * Link 1: [https://lnkd.in/ewQYY64H) * Link 2: [https://lnkd.in/ewV9wBnK) ➡️ Explore more inspiring content: * LinkedIn Newsletter: [https://lnkd.in/eZCnbfe6) * GEL Shorts - Industrial Symbiosis: [https://lnkd.in/e7AE4rBy) * GEL Video - Inflation Reduction Act: [https://lnkd.in/eqZ9XEri) Together, let's cultivate a future where food security and sustainability thrive! #SustainableAgriculture #FoodSystems #GlobalEmpowermentLeadership #Empowerment #Action #Sustainability

How as a Consumer we can support CPG Brands? Empowering Consumers: How Your Choices Drive Sustainable Agriculture Are you passionate about sustainability? Your everyday choices as a consumer can drive significant change in agricultural practices towards a more environmentally friendly future. By holding companies accountable with our purchasing power, we can influence them to prioritize environmental practices. Here’s how you can make a difference: Research Responsibly: Take the time to research companies and products that align with your environmental values. Look for sustainability reports and certifications to ensure they're committed to genuine change. Choose Wisely: Support businesses that prioritize sustainability by purchasing their products. By voting with your wallet, you're sending a clear message that sustainability matters. Demand Transparency: Advocate for transparency from companies about their agricultural practices. Ask questions and seek assurance that they're not just "greenwashing" but implementing tangible sustainability measures. Engage and Educate: Share your knowledge and experiences with others. By raising awareness about sustainable agriculture, you can inspire more people to join the movement. Support Local and Organic: Opt for locally sourced and organic products whenever possible. This supports sustainable farming practices and reduces the environmental impact of food production. Together, we can drive positive change towards a more sustainable food system. Let's use our collective voice and consumer power to encourage businesses to adopt and prioritize environmentally friendly agricultural practices. Join the movement for sustainable agriculture—your choices matter! Together, we can create a greener, healthier future for our planet. 🌱 #Sustainability #GreenConsumer #SustainableAgriculture #ConsumerPower #EnvironmentalImpact #ChooseWisely

𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦: A sustainable food system is one that delivers food security and nutrition for all while promoting environmental health, economic viability, and social equity. It encompasses various aspects, including agricultural practices, food processing, distribution, consumption, and waste management, all aimed at minimizing negative impacts on the environment and society. 𝐊𝐞𝐲 𝐂𝐨𝐦𝐩𝐨𝐧𝐞𝐧𝐭𝐬 𝐨𝐟 𝐚 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦: 𝟏. 𝐄𝐜𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬: Emphasizes organic farming, crop rotation, and agroecology to maintain soil health, biodiversity, and ecosystem services. 𝟐. 𝐋𝐨𝐜𝐚𝐥 𝐒𝐨𝐮𝐫𝐜𝐢𝐧𝐠: Encourages buying from local farmers to reduce transportation emissions, support local economies, and foster community relationships. 𝟑. 𝐖𝐚𝐬𝐭𝐞 𝐑𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧 Focuses on minimizing food waste through better storage, distribution methods, and consumer education. 𝟒. 𝐒𝐨𝐜𝐢𝐚𝐥 𝐄𝐪𝐮𝐢𝐭𝐲: Aims to ensure fair access to nutritious food for all communities, addressing issues of food deserts and food justice. 𝟓. 𝐄𝐜𝐨𝐧𝐨𝐦𝐢𝐜 𝐕𝐢𝐚𝐛𝐢𝐥𝐢𝐭𝐲: Supports sustainable livelihoods for farmers and workers, ensuring fair wages and working conditions. 𝐈𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐜𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 🖊 Food Security: As the global population continues to grow, sustainable food systems are crucial for ensuring that everyone has access to sufficient, safe, and nutritious food. 🖊 Environmental Protection: Sustainable practices help mitigate climate change, reduce greenhouse gas emissions, and conserve natural resources, which are essential for long-term planetary health. 🖊 Health Benefits: A focus on nutrition and access to healthy food can combat diet-related diseases, leading to better public health outcomes. 🖊 Resilience to Climate Change: Sustainable systems are typically more adaptable to changing climate conditions, helping communities withstand extreme weather events and fluctuating resource availability. 🖊 Cultural Preservation: Supporting local and traditional food systems helps maintain cultural heritage and biodiversity, enriching communities and fostering resilience. 🖊 Economic Sustainability: Building a sustainable food economy can create jobs, stimulate local economies, and ensure the long-term viability of agricultural practices. #Sustainability #SustainableFood #FoodSecurity #cfbr #Organicfarming

As university students, they understand the importance of sustainability and its impact on their future. When it comes to food, they recognise that choices can make a difference in creating a more sustainable world. 1️⃣ Environmental Impact: Be aware that conventional food production methods can contribute to deforestation, greenhouse gas emissions, and water pollution. By supporting sustainable practices like organic farming, local sourcing, and reducing food waste, we can help protect our planet. 2️⃣ Health and Well-being: Sustainable food options often prioritise nutritious, organic, and locally grown produce. By choosing sustainable food, not only nourish bodies but also support farmers who prioritise the health of the land and communities. 3️⃣ Ethical Considerations: Believe in fair treatment of farm workers, animal welfare, and reducing the exploitation of resources. Supporting sustainable food systems allows us to align their values with their consumption choices. Let's continue to prioritise sustainability in food choices and be the change we want to see. 🌍🌱🍏 #SustainabilityMatters #ChooseSustainableFood #UniversityStudentsForChange

The Ellen MacArthur Foundation latest report, The Big Food Redesign: Regenerating Nature with the Circular Economy, is a call to action for FMCGs, retailers, and policymakers. It outlines a compelling vision for transforming our food system into one that regenerates nature, supports farmers, and drives business success. Key Insights: - Circular Design for Food: By embedding #circulareconomy principles, we can eliminate waste, circulate materials, and regenerate nature. This approach offers a framework for designing food products that benefit the environment, farmers, and businesses. - Diverse Ingredients: Shifting towards a more diverse mix of plants and livestock is essential. This not only enhances food system resilience but also supports #biodiversity and food security. - Market Opportunities: The plant-based food market in the EU and UK grew by 49% between 2018 and 2020, showcasing the demand for #sustainable products. Companies that embrace these trends can enhance their brand reputation and tap into new growth areas. - Support for #Farmers: Transitioning to regenerative agriculture offers farmers increased profitability, diversified income streams, and resilience against environmental shocks. - Policy Advocacy: Both the private and #publicsector can accelerate the transition to a #circular food system by advocating for #policies that support regenerative outcomes and by collaborating with #governments and #NGOs. This report underscores the immense potential for businesses to lead the way in creating a food system that works harmoniously with nature. By redesigning our food systems, we can achieve a nature-positive future that supports both people and the planet. Read the full report attached.

🎙️New Episode Out Now! Our host Pam Leinmiller speaks with Keith Bearden, CEO of Alter Eco, to discuss the company's innovative approach to sustainable and regenerative practices in the chocolate #industry. Here are the key takeaways from the episode: - Mission-Driven: Alter Eco's mission is to restore ecosystems, improve livelihoods, and reduce waste. - Regenerative Agriculture: 75% of Alter Eco's cocoa beans come from regenerative farms, with a goal of 100% by 2030. - Certified Sustainability: Alter Eco is B-Corp certified, Fair for Life certified, and uses compostable packaging. - Market Challenges: The cacao market faces challenges from #climatechange, drought, and crop diseases, leading to price fluctuations. - Sourcing Strategy: Alter Eco sources beans from Latin America, works with co-ops, and pays farmers fair wages. - Innovation: The company focuses on innovation, developing new products and improving manufacturing processes. - Commercial Success: Alter Eco is a natural channel leader and is expanding into conventional markets. Listen to the full episode to learn more about Alter Eco's inspiring story and commitment to sustainability- https://lnkd.in/g68MHBj8 #sustainability #regenerativeagriculture #innovation #chocolate #foodwaste #foodindustry #ecosystems