Future Food Cast’s Post

🎙️New Episode Out Now! Our host Pam Leinmiller speaks with Keith Bearden, CEO of Alter Eco, to discuss the company's innovative approach to sustainable and regenerative practices in the chocolate #industry. Here are the key takeaways from the episode: - Mission-Driven: Alter Eco's mission is to restore ecosystems, improve livelihoods, and reduce waste. - Regenerative Agriculture: 75% of Alter Eco's cocoa beans come from regenerative farms, with a goal of 100% by 2030. - Certified Sustainability: Alter Eco is B-Corp certified, Fair for Life certified, and uses compostable packaging. - Market Challenges: The cacao market faces challenges from #climatechange, drought, and crop diseases, leading to price fluctuations. - Sourcing Strategy: Alter Eco sources beans from Latin America, works with co-ops, and pays farmers fair wages. - Innovation: The company focuses on innovation, developing new products and improving manufacturing processes. - Commercial Success: Alter Eco is a natural channel leader and is expanding into conventional markets. Listen to the full episode to learn more about Alter Eco's inspiring story and commitment to sustainability- https://lnkd.in/g68MHBj8 #sustainability #regenerativeagriculture #innovation #chocolate #foodwaste #foodindustry #ecosystems

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