The Intellectual Property Strategy Headquarters under the Prime Minister’s Office published “Japan’s New Cool Japan Strategy” last week, outlining a comprehensive plan to revitalize and expand Japan’s “Cool Japan” initiative. It recognizes the significant shifts in the global landscape, particularly after the COVID-19 pandemic, and seeks to capitalize on burgeoning international interest in Japanese culture, content, and cuisine. This also includes setting targets for economic impact (over 50 trillion yen by 2033) and brand value enhancement (10% increase in “love for Japan” sentiment globally by 2033). https://lnkd.in/gXuJMa8U
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Common factors highlighted (Des facteurs communs en évidence): I was captivated by the story of a person named Yukio Shakunaga and Jiro Dreams of Sushi. Yukio Shakunaga was a well-known porcelain artist, who originated from Toyama, Japan. What made him stand-out from the rest of its competitors? The answer is his unique selling proposition and his focus on utmost quality. Also, considering Jiro who is also a well-known for sushi restaurant in Tokyo, Japan. So, understanding the common factors between the two aforesaid different scenarios. The following below are the common factors: 1) Obtains the authentic source to prove originality. 2) Timely reviewing the value chain. 3) Understanding the concept to work in a flow. 4) keep trying again and again until successful. By understanding them slowly and with grace we can accomplish our targets or milestones set. If we know how to understand "raison d'être" well, then we're in a right direction to accomplish.
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I recently had the incredible opportunity to visit Japan, and I must say, it was an eye-opening experience that went beyond the breathtaking landscapes and delicious sushi. Here's what struck me the most about this fascinating country: > Culture: Tradition and Technology - In Japan, old traditions and modern technology live side by side. From the quiet temples of Kyoto to the busy streets of Tokyo, it’s amazing how they respect their history while embracing the new—this mix of old and new shows their deep respect for the past and their drive for progress. > People: Polite and Precise - The politeness and hospitality of the Japanese people are truly remarkable. Whether it was a friendly greeting at a traditional inn or the careful attention of a sushi chef, the level of service and courtesy I experienced was unmatched. This attention to detail and care for others reflect a culture that values respect and harmony. > Processes: Efficiency and Quality - Japan is known for its efficient processes and high standards. From the punctual bullet trains to precise manufacturing, everything is about striving for perfection. This commitment to quality and continuous improvement, known as "kaizen," left a big impression on me and is something we can all learn from. Lessons for Life and Business - My trip to Japan was more than just a vacation; it was a lesson in how culture, people, and processes can come together to create something special.
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Just came across an article showcasing 30 must-try Japanese foods that really highlight the diversity of Japan's culinary scene 🍣. Did you know that ramen is not only popular in Japan but has also become a global phenomenon? It originated in China but adapted uniquely in Japan, resulting in many regional variations that are beloved worldwide. This article beautifully emphasizes how traditional Japanese cuisine has evolved, intertwining local ingredients and cultural influences. Each dish tells a story, reflecting the region's climate, history, and artisan techniques. Curious to learn more about your favorite Japanese dish! What aspects of Japanese cuisine resonate most with you? 🍜 https://lnkd.in/gukGnki4
Japan Centre Online
japancentre.com
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Lessons from my Holiday in Japan Number 2 - Simplicity for Efficiency Firstly this is not a paid add for Starbucks but they are important for this lesson. To say the cities, train stations, cafes and restaurants in Japan are busy is an understatement! Tokyo alone has a population of 37 million people 🤯 A lot of the Starbucks and other coffee shops we visited offered only one coffee size. You can get whatever coffee you want but it will only come in one size. They made the decision to simplify the process for efficiency and to serve more customers! How often do we get caught up in doing what we think we should do or doing the same as everyone else. We worry if we don’t do the the same as everyone else we will be less successful. This approach to something as simple as serving coffee disproves that theory. As long as your clear and upfront in what your doing the people you are serving adapt and are just as satisfied. Where are you complicating things because you’re worried about what other people will think about you? What are you making more complicated that results in you being less productive? How could you simplify this area of your life to improve efficiency? #lessonsfromjapan #simple #simplify #efficiency #productivity #japan #whatsimportanttoyou
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Japan: A Feast for the Senses 🇯🇵🧠🍜 Japan offers a unique cultural experience, and while my trip has come to a successful conclusion, I highly recommend that you consider planning a trip there. Food: A Respectful Culinary Journey 🍣🍱 Japanese cuisine is a work of art! Appreciate the fresh ingredients and dedication of the chefs and farmers. Savor your food while seated or standing in front of the shop you purchased it from. Walking while eating does not honor the farmer who planted and harvested the produce or the chef who prepared your goods. Mastering the Money Maze 💴 Unlike many currencies, coin size doesn't equal value in Japan. Get familiar with the denominations beforehand! Cash is still preferred in many places, but they will happily help you navigate the currency; many helped me. 😊 Customer Service: A Benchmark for Excellence 🙇♀️🙇♂️ Expect polite, attentive service everywhere you go. A heartfelt "Arigato gozaimashita" (thank you very much) is more meaningful than a tip! #Japan #TravelTips #Culture #Foodie #CustomerExperience #Travel
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💥 BOOM 💥 We've officially launched Forged by Vow into Hong Kong 🚀 And we do so with our most delicious product yet: Forged Gras - a deliberately different take on one of the world's rarest delicacies 🤤 🥩 If you're thinking, Wow, already? The answer is YES: - 2 products in 2 markets 🌎 - Nearly 10,000 dishes served 📈 - All within just 7 months 📆 What matters most? Consumers aren’t choosing our products because they’re cultured meat. They’re choosing them because they love the taste. At our core, we believe the best way to inspire change in what people eat is simple: let them try it and decide for themselves. 👌 Based in Hong Kong and keen to try? Forged is making its debut at The Aubrey, part of the Mandarin Oriental Hotel Group (#10 on Asia's 50 Best Bars 👀). Find it there or at other restaurants serving Forged: forgedbyvow.com. Massive kudos to the incredible team at Vow who has worked tirelessly to make this a reality 💪
Hong Kong, we’ve arrived – but don’t think we came empty-handed! Say hello to our newest product Forged Gras, a foie gras made from cultured Japanese quail, coming to your streets in a deliberately different way. In an eccentric izakaya hidden in the heart of Mandarin Oriental Hotel Group, Forged has launched into Hong Kong with The Aubrey. At one of Asia’s 50 Best Bars (# 10!), delight and indulge in Forged Parfait as it arrives in a shroud of sencha smoke and under a veil of chives. And for a limited time, pair Forged Parfait with Senses — a fresh take on an old fashioned, fat-washed with Forged Gras to deliver a deep, rich flavour complemented by layers of herbal notes and a touch of nuttiness from the Amontillado sherry. TLDR; So there we have it. We are in our second market, Hong Kong. Our second product, Forged Gras, pays homage to the classic — a richly satisfying fatty liver experience — but surprises with the deliberately different and subtle, clean, refined flavours of Japanese quail. And where else could we launch such a decadence, if not for The Aubrey's gilded halls at the Mandarin Oriental. Ready for you to enjoy in the clouds of Hong Kong, right now https://lnkd.in/gn-j3TAr George Peppou Dalia Adler PeakBridge Prosperity7 Ventures Blackbird Green Queen Media Square Peg
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🥟 As a person who loves to travel and experience new cultures, food, and what's beyond this tiny island we call home..... I wish I had never visited Japan. ....Because now all the local food I taste just doesn't compare. Jokes aside, we loved traveling around Japan, and love Asian-inspired food in general. Over the weekend, me and Emily had a go at making our own Gyoza. Following a step-by-step recipe, we got the end result we wanted. And they tasted AMAZING! Following a recipe or a process is definitely the way to go. And it's no different from the way we work on projects for our clients. We try to streamline each step as much as possible to make the end resulting project amazing, so clients get exactly what they want, without all the faff! What processes do you streamline for your business? Is there anything I could learn here to streamline even further? Advice is always appreciated. #Gyoza #foodporn #Process
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My rush to close deals met with sushi and silence. How I discovered real strength in slow strategy. Trust Takes Time—Especially in Japan 🇯🇵 I’ve always prided myself on efficient negotiations. Yet, Japan taught me something invaluable: 🔹 Relationships come first. 🔹 Business follows. During my first trip to Japan, eager to close deals, I learned that my hosts had different plans. We spent days exploring, dining, and discussing everything but business. It puzzled me at first—coming from a fast-paced Western business culture, this was a stark contrast. Here's what happened next: We invested in understanding each other, building a foundation of trust that wasn't rushed. The deals followed, some taking years, but they were robust, built on mutual respect and understanding. The lesson? Slow down. Build relationships. Enjoy the sushi. 🍣 How can you prioritize relationships over immediate results to build stronger, lasting partnerships? #NegotiationByDesign #CulturalIntelligence #GlobalBusiness
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Multinational food culture in Japan Nowadays, there are a lot of people who come to visit, move for their job, or study abroad in Japan from abroad. Japanese foods are extremely popular among people abroad and even in Japan, we could see tourists congregating at Japanese restaurants; sushi, yakitori, yakiniku, izakaya, green tea cafe, and even high-end traditional Japanese meals called “Kaiseki”. But at the same time, we could see multinational restaurants and cafes because Japan is becoming a more diverse country. Also, Japanese people enjoy really good food from different countries. Jconsuls can support you if you would like to open your restaurant or cafe in Japan! Why don’t you try to bring your country’s food to Japan? Jconsuls is a service for people who want to set up a business in Japan. I understand that many people need support when setting up a business in a foreign country but do not know what kind of support and services they need. Here is the services we provide to our clients, please feel free to contact me if you’re thinking about it in the future🇯🇵✨ 🔍Jconsuls website🔍 https://jconsuls.com/en 1. Support for requests to external organizations 2. Office support 3. Support for personal life 4. General administration support 5. Human resource support 6. Business development support #workinjapan #japan #startupbusiness #japanesemarket #japaneseworkingvisa #japanvisa #japanbusiness #japanrealestate #asiabusiness #foodbusiness
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